Bread wheat is one of the most important staple crops in Ethiopia and it is largely produced by smallholder farmers in the highlands of the country. Its productivity is, however, very low below the world average mainly due to the dwindling of soil productivity and depletion of soil fertility as the result of complete removal of crop residues as well as abandoning of crop rotation and organic matter application. Hence, a 3 years experiment was conducted to study the productivity improvement of bread wheat through crop rotation and organic manure application in degraded crop fields of Ethiopian highlands. Both at station and on-farm sites, factorial combinations of five crop rotations (R1+ = bread wheat–clover–potato, R2+ = clover–bread wheat undersowing lupine–potato, R3+ = potato–clover–bread wheat, R4+ = bread wheat undersowing lupine–potato undersowing lupine–bread wheat and R5+ = lupine–potato undersowing lupine–bread wheat) and four manure application rates [M1 = control/without manure, M2 = 2.5 t ha−1 Sesbania green manure (SGM), M3 = 5 t ha−1 fresh cattle manure (FCM) and M4 = 2.5 t ha−1 SGM + 5 t ha−1 FCM] were laid out in a randomized complete block design with four replications. Crop rotation treatments with plus sign (+) indicated that crop residues and/or green manure of preceding crops were incorporated into the soil. Sole bread wheat crop (R1) without manure application (M1) in the first year (2013) was considered as the control and baseline of the study. Results of the study clearly showed that the interaction of R3+ and M4 in 3 years period (2013–2015) enabled to recover the highest grain productivity of bread wheat from 0.95 and 0.69 to 4.83 and 4.14 t ha−1 with the percentile increments of 408.42 and 500.00% at station and on-farm sites, respectively. Thus, long-term application of organic manure with moderate quantity and incorporation of crop residues in pragmatic crop rotation of a vigorous legume before wheat have great potentials for recovering the productivity of bread wheat in degraded crop fields.

To understand better the microbial functional populations which are involved in methanogenesis and denitrification in paddy soils with rice straw (RS) and/or nitrogen fertiliser (potassium nitrate, N) application, the dynamics of methanogens and the denitrifying community were monitored simultaneously during the incubation period. The results show that the community structure of methanogens remained relatively stable among treatments based on 16S rDNA analysis, but fluctuated based on 16S rRNA. The Methanocellaceae and Methanosarcinaceae dominated all treatments at 16S rDNA and 16S rRNA level, respectively. RS+N increased the relative abundance of Methanosaetaceae at the 16S rRNA level, while there was an increasing trend in that Methanomicrobiaceae following RS addition at the 16S rDNA level. RS and/or N did not significantly change the diversity of methanogens targeting both 16S rDNA and 16S rRNA. RS and RS+N increased copy numbers of methanogens targeting both 16S rDNA and 16S rRNA analyses. The community structure and abundance of nirS and nosZ-containing denitrifiers, and the diversity of nirS-containing denitrifiers was significantly altered only by the N treatment. These results indicate that the community structure, diversity and abundance of methanogens respond differently to RS addition at the 16S rDNA and 16S rRNA levels.

Maintaining crop residues on the soil surface has changed cropping practices in the Central Great Plains. Where previously winter wheat–fallow was the prevalent rotation, producers now grow warm-season crops in sequence with winter wheat and fallow. Controlling weeds during fallow with herbicides eliminates the need for tillage, thus conserving more crop residues. However, producers are considering subsurface tillage as an option to manage herbicide-resistant weeds. We reviewed the impact of subsurface tillage with the sweep plow on weed dynamics and crop growth compared with no-till systems. Cropping systems studies show that rotations can be designed to reduce weed community density severalfold; tillage lessens this rotational effect by burying weed seeds and prolonging their survival in soil. Crop residues on the soil surface reduce weed seedling establishment in no-till systems, but tillage eliminates this effect. Crops also yield less after tillage compared with no-till in this semiarid climate. Tillage may help in managing herbicide resistance, but it also may increase weed density as well as reduce crop yield.

Analysis of the potential to supply 25% of projected 2025 U.S. transportation fuels indicates sufficient biomass resources are available to meet increased demand while simultaneously meeting food, feed, and export needs. Corn and soybeans continue to be important feedstocks for ethanol and biodiesel production, but cellulose feedstocks (agricultural crop residues, energy crops such as switchgrass, and forestry residues) will play a major role. Farm income increases, mostly because of higher crop prices. Increased crop prices increase the cost of producing biofuels.

Laboratory trials were conducted in Uganda at the Kawanda Agricultural Research Institute to determine attraction, eclosion success and larval survivorship of the banana weevil Cosmopolites sordidus (Germar) on crop residues of different ages. In the first experiment, studies focused on different types and ages of residues of one susceptible highland banana clone ‘Nabusa’ (genome group AAA-EA). Corms attracted 65% of the test weevils, pseudostems 30%, while 5% were non-respondents. Oviposition levels and the number of eggs per female were higher on young than old corms. Eclosion rates of < 1-day-old eggs inserted into corm pieces of residues (cultivar ‘Kisansa’, genome group AAA-EA) declined from 66% in residues collected < 2 days after harvest (DAH) to 58% in residues collected >30 DAH. To assess immature survival, < 1-day-old 1st instar larvae were put on banana corms of suckers and crop residues of the cultivar Kisansa in single rearing chambers. The number of surviving individuals was recorded at 3-day intervals until adults emerged. Survivorship was 12% on sword suckers, 10% on maiden suckers and 7% on flowered plants; and 12% on residues collected < 2 DAH and 5% on residues collected >30 DAH. Larval duration and mean days taken for adult emergence increased with plant and crop residue age. Females emerging from the different plant and residues treatments were similar in weight. The data suggest that all aged residues are suitable hosts for C. sordidus, suggesting that sanitation practices should be implemented soon after harvest.

The banana weevil, Cosmopolites sordidus (Germar), is a nocturnal insect that is not readily observed in banana fields. Knowledge on its distribution is essential for the design of management strategies that target the adult stage. Marked weevils were released into seven-year-old banana plots. Ten days later the plots were systematically sampled for adult weevils by first removing the banana leaf mulch and residues, searching subsections of the soil to depths of 3 and 25 cm and, finally, removal and dissection of the banana mats. Of the marked weevils, 62, 56 and 82% respectively, were recovered in three trials. Most weevils were found in close association with either the banana mat (46–66%) or with cut residues lying on the ground between the mats (24–31%). Lesser numbers were found in the leaf mulch and in the top 3 cm of soil away from the mat. The distribution of weevils is likely to be influenced by crop management practices and the availability of residues and by the presence of mulch. Implications for banana weevil IPM are discussed.

Introduction. One of the challenges of the Malaysian pineapple industry is to develop new techniques for managing pineapple residues. A study was carried out to investi- gate whether K-humate can be produced from these residues. Materials and methods. Pineapple leaves were air-dried, shredded and chipped. Some of the shredded leaves were incinerated at 500 °C. Potassium hydroxide (KOH) was extracted by dissolving the ash obtai- ned in distilled water for 24 h at a ratio of 1:7 (ash / water) after which the sample was filte- red. After this extraction of KOH from the ashes of pineapple leaf residues, the remaining ash residues were further analyzed to assess the total and soluble K contents. Moreover, a given quantity of shredded leaf residues was mixed with chicken dung (as a source of microorga- nisms and nitrogen) and chicken feed. The mixture was composted with standard procedu- res. Humic acids were reconstituted using KOH from pineapple leaves with K from ash residues and K from composted pineapple leaves. Results and discussion. By reconstituting humic acids with KOH, a K-humate was produced with approximately 34.5% of its K readily soluble in water. A reconstitution of humic acids with K from ash residues produced a K-humate with approximately 3.34% of its K readily soluble in water. Conclusion. The K-humate produced from the reconstitution of humic acids with K from KOH can be used in fertigation programmes as a source of K while the K-humate produced through the reconsti- tution of humic acids with K from ash residues can be used as a source of K for fresh water fishes.

Cover-crop residues left on the soil surface as a mulch in no-till crop production systems protect the soil from erosion, increase water infiltration and suppress weeds. Because many growers using cover crops want to reduce chemical inputs, non-chemical methods of killing or suppressing cover crops are needed. In the first part of this paper we review the current literature and discuss advantages and disadvantages of five mechanical methods for killing cover crops, i.e., mowing, rolling, roll-chopping, undercutting and partial rototilling. We also report on three new studies that broaden the current literature, including planting into freshly killed residue. In the first study, the use of planter attachments to remove surface residues from the planter row improved stands when cotton was no-till planted 2–7 days after mowing cover crops in Mississippi. In the second study, 100% of a rye/vetch cover crop in Missouri was killed by mowing, and greater than 90% was killed by roll-chopping. Cotton stands were reduced by the use of row cleaners that clogged when the cover crop was roll-chopped or mowed on the same day that the crop was planted. The third study evaluated three methods of mechanically killing summer cover crops in North Carolina. Undercutting provided greater than 95% kill for five of six broadleaf species, and two of five grass species. Mowing effectively killed all six broadleaf cover crops, but re-growth occurred with three of five grasses, with the exception of nearly mature German foxtail millet and mature Japanese millet. In general, rolling did not effectively kill broadleaf or grass cover crops, with the exception of nearly mature German foxtail millet, mature Japanese millet and mature buckwheat.

In a 400-day laboratory experiment, soil was amended with rape, sunflower and soybean residues to monitor the quantitative changes in the main inorganic nutrients. Total N, available P, exchangeable K+, Ca2+, and Mg2+ in all the amended samples increased significantly. Generally, the increase in the amounts of these nutrients was maintained until the end of the incubation period, suggesting that the mineralization of the three crop residues enhanced soil fertility. In amended soil samples, disappeared within 14 days, while available N was released as after 60 days in soybean-treated and after 120 days in rape- and sunflower-treated soil, respectively. Water-soluble P was completely lacking in each treatment because of microbial immobilization and adsorption or precipitation processes in soil.

Disease resistance, increased crop residues and altered plant and canopy design are the primary strategies being used to solve the major problems of cool season food legumes that are an integral component of cropping systems in the rainfed areas of the U.S. Pacific Northwest. Dry pea, seed pea and lentil predominate among these legumes, but there is increasing interest in chickpea. Several diseases are major hazards to production, including root rots, wilts, powdery mildew, Ascochyta blight, and viruses. Pea and lentil cultivan resistant to root rots, wilts, and powdery mildew are being developed and released. Progress is being made on resistance to v iruses transmitted by aphids, including pea enation mosaic and bean leaf roll. Development of res istant cultivars has been the principal control strategy for several diseases: Ascochyta blight of chickpea and lentil; root rots and wilts of pea, lentil, and chickpea; powdery mildew of pea; and viruses of pea and lentil. Chickpea cultivars resistant to Ascochyta blight were recently made avallable to producers. Another problem is that crop residues are insufficient to control erosion. Research is underway on genetically increasing biomass and residue production in lentil and dry pea and on producing more lignified stems and other plant parts that are more resistant to breakdown during harvesting and subsequent tillage. Increased biomass also might increase grain yields and red uce harvesting losses. The semi-leafless and woody stem traits in pea, the bushy plant types of lentil and chickpea, and diverse pod traits in all the legumes have shown promise for increased yield potential, ease of harvest, and reduced shattering losses.

The influence of food allowance or level of food excess on diet selectivity and intake by sheep given pearl millet stover leaves, and the potential feeding value of the food leftovers (not eaten) (L) were studied. Animals were given food at four levels of L (100, 300, 500 and 700 g dry matter (DM) per day). All sheep received different food allowances (A, g DM per day) and had different L/A and A/M (g DM per kg M) ratios. An additional treatment consisted of feeding the leftovers from the two highest levels of food excess to six rams to have 300 g DM of L per day. A diet supplement was given to provide sufficient rumen degradable protein and sulphur to sustain microbial activity. Variances of organic matter (OM) digestibility (OMD, g/kg) and intake (g/kg M0·75) of both DM (DMI) and digestible OM (DOMI) of the original millet leaves were analysed using L, L/A, A/M and A/M0·75 as independent variables. Variation accounted for was highest when OMD was analysed as a function of L/A (R2 = 0·34) and when DMI was analysed as a function of A/M (R2 = 0·79) or A/M0·75 (R2 = 0·80). The response in OMD to varying L/A was best described by the equation OMD = 457 (s.e. 16) + 157 (s.e. 48) L/A. As L/A or A/M increased, L had a lower concentration of acid-detergent fibre and a higher in sacco OM disappearance. As A/M increased, DOMI and L/A increased following a diminishing return pattern. However, when A/M fell below 31·1 (s.e. 0·9) g DM per kg M, DOMI decreased linearly. No differences (P > 0·33) were observed for OMD between the original food (505 (s.e. 8) g/kg) and the re-fed leftovers (489 (s.e. 15) g/kg), but DOMI was lower with the latter (22•4 (s.e. 0·4) v. 20·3 (s.e. 0·8) g/kg M0˙75, P < 0·03). Results suggest that DOMI of millet stover should be determined at L/A much higher than the traditionally recommended (0·15), and support the hypothesis that farmers could benefit from feeding millet stover at high allowances to animals of high economic value and give the leftovers to less valuable or less selective stock.