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1 results

Antiquity of early Holocene small-seed consumption and processing at Danger Cave
David Rhode, David B. Madsen, Kevin T. Jones
Journal:

Antiquity / Volume 80 / Issue 308 / 1 June 2006

Published online by Cambridge University Press:

02 January 2015, pp. 328-339

Print publication:

1 June 2006
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When did people start to eat small seeds, and what drove them to it? New investigations and dating at the Danger Cave in the American Great Basin show that seeds (pickleweed seeds) did not become part of the staple diet until after 8700 b.p. It was at this time that animal and plant resources had begun to seriously diminish in a shrinking wetland.

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Antiquity of early Holocene small-seed consumption and processing at Danger Cave