We studied the spatiotemporal trends of Eragrostis curvula (Schrad.) Nees in a flood meadow of a regulated river. The response variables, including the abundance of colonies, colony sizes, flowering spikes, biomass and root structure were checked against a set of environmental variables. These variables included distance from the river, substrate conditions (stony to sandy), soil nutrients (total nitrogen, phosphorous and calcium) and soil moisture. Relationships were evidenced using redundancy analysis. Response variables were found to be distinctive and based on substrate conditions (i.e. stony or sandy). The variables ‘distance from the river’ and ‘soil phosphorous’ contributed significantly to the overall variance. Stony habitats were observed to have lower soil nutrient levels and were characterised by monospecific stands of E. curvula, while the high nutrient levels of sandy habitats promoted heterogeneous herbaceous vegetation growth. Primary production, especially belowground, was measured to be significantly higher (t-test, P<0.05) in stony habitats. Spatiotemporal trends suggested that, irrespective of the number of colonies, E. curvula demonstrated significant levels of adaptation to micro-environments through biomass allocation and the morphological plasticity of its roots. The study results suggest that river regulation and the subsequent reduction in the frequency of inundation, in addition to the reduction of nutrients and fine sediment supply downstream, give a competitive edge to E. curvula over other herbaceous species.

Two in vitro experiments were conducted in order to determine if microbial fermentation of Eragrostis curvula hay is depressed by high levels of added tallow. Two levels of tallow, to reach 0.06 (T6) and 0.12 (T12) of the ether extract (organic matter basis) in food were compared with a control (T0, 25 g ether extract per kg). The first experiment studied the pattern of gas production. From 24 h onwards, gas volume for T0 was higher (P < 0.05) than for T6 and T12. However, lag time was shorter with tallow, probably because of utilization of the released glycerol. Fermentation of a similar amount of fat included in T6 and T12 as the only substrate (fat-6 and fat-12) depressed gas production compared with the blank, irrespective of fat level. In a second experiment, characteristics of microbial fermentation were studied, including volatile fatty acid (VFA) production, bacterial adhesion to fibrous particles (measured according to purine bases concentration) and polysaccharidase and glycosidase activities, at 6, 12, 24 and 48 h incubation. Total VFA was higher (P < 0.05) in T0 compared with T6 but not with T12. Acetate: propionate ratio diminished with tallow in the food. Higher total xylosidase (P > 0⋅05) and glycosidase (P < 0⋅001) activities were observed for T0 than for T6 and T12 and similar responses were observed regarding specific activities. Bacterial adhesion was not different between T0 and T6 but it was smaller in T12. The inhibition of microbial fermentation by tallow addition is more related to specific polysaccharidase and glycosidase activities, rather than to a depressed bacterial adhesion.