Assessment of diversity is a prerequisite for the management and conservation of farm animal genetic resources. To study the morphological features of Fipa cattle in Southwestern Tanzania, 108 herds were studied. Fourteen body measurements (body weight, body length, height at withers, heart girth, ear length, ear width, horn length, horn-base thickness, horn-base spacing, horn-tip spacing, rump width, rump length, tail length and tail-base thickness) and qualitative traits were recorded from 307 animals. Measurements were classified according to location and animal sex. Both location and sex significantly (P < 0.05) influenced all the measurements, with castrates and bulls superseding cows. Most measurements were positively and highly significantly (P < 0.001) correlated with the body weight predicted accurately from heart girth. The animals had variable colour patterns, but being predominantly red (20.9 percent), pied black and white (18.6 percent), black (17.9 percent) and pied red and white (14.7 percent). All animals had sloping rumps and most (81.8 percent) had small-sized humps. Most (94.8 percent) animals had pyramid-shaped humps located in the cervico-thoracic position. Most (91.5 percent) animals had upward–forward oriented and lyre-shaped horns. All the animals had flat faces and backs, and laterally oriented ears. Most (97.1 percent) animals had medium-sized dewlaps, medium-sized teats (93.6 percent) and medium-sized quarters (87.2 percent). The navel flap was absent in most (87.6 percent) animals. Thus, the Fipa cattle can be classified as a medium-sized strain with considerable variation in body size and morphological features within and between districts.

Farmers in different cattle production systems have different trait preferences and breeding strategies that need an investigation before designing any sustainable breeding plan. The present study was undertaken to assess characteristics deemed desirable, breeding practices and productive performance of Fipa cattle in three districts of southwestern highlands of Tanzania, using a structured questionnaire. The majority of farmers perceived body size (91.7 percent), body conformation (85 percent), body colours (85 percent), disease resistance (87.5 percent), heat/drought tolerance (82.5 percent), draught power (87.5 percent), better carcass (84.2 percent) and fertility (70.8 percent) as the most important attributes of the Fipa cattle. Most (91.6 percent) farmers preferred pure breeding to cross-breeding in order to maintain the genetic purity of the strain. Mating practice was random among the majority (95.8 percent) of the farmsteads owing to non-availability of breeding bulls for each individual farmstead (43.3 percent) and also owing to grazing on communal rangelands (52.5 percent). Selection of breeding bulls was rarely rationally done. Age at first calving was 50 ± 1.3 months, while lactation length and calving interval were 7.1 ± 2.8 and 15.5 ± 0.6 months, respectively. Mean daily milk yield at peak was 3.35 ± 0.15 litres, while longevity was 10.78 ± 0.59, 14.56 ± 0.50 and 15.48 ± 0.55 years for bulls, cows and castrates, respectively. The farmers’ preference for certain attributes and the inherent performance variability should be deployed as the entry point for participatory establishment of improvement and sustainable utilization strategies of the strain.

This study aimed at determining the socio-economic roles, traditional management practices and production constraints of the Fipa cattle, was conducted in Rukwa region of South-Western Tanzania, using a structured questionnaire. The results indicate that most (90.8 percent) of the respondents depended on crop and livestock production for household income and food security. The Fipa cattle were preferred to other cattle strains by most (91.6 percent) of the farmers owing to their multiple socio-economic functions, adaptive qualities and low management requirements. The Fipa cattle were essentially kept for provision of draught power, income, manure, meat and security against uncertainties. Herded grazing on communal land was practiced by most (99.2 percent) of the farmers all the year-round without any supplementation. However, most (87.5 percent) farmers utilized crop residues in situ during the dry season, after harvesting cereal crops. Kraals made of untreated thorny bushes were the predominant shelters used for Fipa cattle by most (95.8 percent) of the respondents. The majority of respondents mentioned diseases/parasites (94.2 percent) and feed shortages (61.7 percent) during the dry season as the main production constraints. The farmers’ preference for Fipa cattle coupled with the multiple roles of the cattle and traditional management practices used by farmers should be used as the entry point for improvement and sustainable utilization of the strain.