The food habits of the South Pacific hake (Merluccius gayi) from Ecuadorian waters were studied by analysing 232 stomachs of specimens ranging from 23.4–83.1 cm in total length (TL). Fish was the most important prey group (Alimentary Index, %AI = 94), Ctenosciaena peruviana being the most represented prey species (%AI = 62.17). PERMANOVA analysis showed dietary differences between the smallest individuals (class I < 30 cm TL) and the largest (class IV 40–45 cm TL; class V ≥ 45 cm TL). In addition, spatial differences in dietary composition were found between the three sampled regions (Manabí, Santa Elena and Guayas). The results of this study indicate that the South Pacific hake is an opportunistic predator feeding on a wide variety of vertebrate and invertebrate organisms.

The diet and the feeding habits of the common dolphinfish (Coryphaena hippurus) in the Pacific coast of Ecuador was assessed by examining 320 stomachs of individuals ranging from 51 to 149 cm in total length. Fish was the predominant prey group in the diet (Alimentary Index, %AI = 95.39) followed by cephalopods (%AI = 4.13) and crustaceans (%AI = 0.48). Among the 17 prey items that make up the dolphinfish diet, the Exocoetidae family was the most important prey (%AI = 57.13), Dosidicus gigas being the most abundant invertebrate species (%AI = 7.65). Feeding patterns were evaluated using the graphing method of Amundsen, which suggested that this species shows a varying degree of specialization on different prey taxa. Thus, while some species were unimportant and rare (Hippocampus hippocampus, Lagocephalus lagocephalus, Gobiidae and Argonauta sp.), several dolphinfishes showed a high degree of specialization on Scombridae, Pleuroncodes planipes, Portunus xantusii and Opisthonema libertate. Size-related and temporal shifts in dietary composition were investigated by PERMANOVA analysis, which showed wide variations among size classes and periods of capture. The results of this study indicate that the common dolphinfish is an opportunistic feeder, which is capable of consuming a wide variety of schooling epipelagic organisms.

Established dietary predictors of plasma total homocysteine (tHcy) include folate, riboflavin, and vitamins B6 and B12, while information is scarce regarding other dietary components. The aim of this study was to examine the relation between a variety of food groups, food items and nutrients, and plasma tHcy in a large population-based study. The study population included 5812 men and women aged 47–49 and 71–74 years who completed a 169-item FFQ. tHcy was examined across quartiles of dietary components by multiple linear regression analyses adjusting for age, sex, energy intake, various risk factors for elevated tHcy, as well as for dietary and plasma B-vitamins. Among 4578 non-users of vitamin supplements, intake of vegetables, fruits, cereals, eggs, fish and milk, as well as chicken and non-processed meats were inversely associated with tHcy level. The estimated mean difference in tHcy per increasing quartile of intake ranged from − 0·11 (95 % CI − 0·21, − 0·01) μmol/l for milk to − 0·32 (95 % CI − 0·42, − 0·22) μmol/l for vegetables. Positive associations were found for sweets and cakes. Whole-grain bread was significantly inversely related to tHcy only after additional adjustment for dietary and plasma B-vitamins. The nutrients folate, vitamin B6, B12, and riboflavin were inversely related to tHcy. Complex carbohydrates were inversely, and fat positively associated with tHcy, also after adjustment for dietary and plasma B-vitamins. In conclusion, food items rich in B-vitamins and with a low content of fat and sugar were related to lower tHcy levels. Eggs, chicken, non-processed meat, fish and milk were inversely associated with tHcy.