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1 results

  • 8 - Farm Horror in the Twentieth Century

  • Edited by J. Michelle Coghlan, University of Manchester
  • Book:
    The Cambridge Companion to Literature and Food
    Published online:
    17 March 2020
    Print publication:
    19 March 2020, pp 116-130

  • Summary

    From the turn of the twentieth century forward, movie makers, fiction writers, and journalists have increasingly pushed into view bodies mangled by agricultural machinery, workers drowning in silos filled with grain, and lands laden with synthetic toxins. Farms have frequently appeared not only as ideal homesteads near picturesque villages but also as cogs in the brutality of corporate agribusiness, or as isolated and alien outposts struggling for economic survival in depopulated landscapes. The farm has even grown into a privileged setting for stories of supernatural horror bound to the rise of agriculture’s industrialization. Tangled with images of terror and mutilated bodies, Thomas Jefferson’s once idyllic “labor in the earth” now often takes place on a threatening, quasi-industrial, vast and lonely landscape of corn. Texts examined include Frank Norris' The Octopus, H.P. Lovecraft’s “The Picture in the House,” Truman Capote’s In Cold Blood and Stephen King’s “The Children of the Corn.”