This chapter examines contemporary African fiction through the lens of food and foodways, highlighting the ways that recent writers have deployed agriculture, cooking, and eating to highlight the traumas of history, the emptiness of displacement, and the power of community. In We Need New Names (2013) NoViolet Bulawayo uses a piece of half-eaten discarded pizza to indicate the cultural and economic distance between those Zimbabweans with access to America and Europe and those without. Rosa’s District 6 (2004) by Rozena Maart shows the way food acts to bring people of different faiths and races together in a community facing erasure under apartheid. In Aminatta Forna’s Ancestor Stones (2006), the revival of a coffee plantation serves as a metaphor for the rebuilding of Sierra Leone after decades of military coups and a civil war. In all three novels, food is used to chart political and social history unique to each region. Foodways and food security can serve as important markers in ascertaining how liberation is proceeding because access to food is a basic human necessity and foodways serve as cultural and social markers that speak to a community’s comfort with its access to food.