The use of biofuels has been proposed as one possible substitute for fossil fuels, which contribute substantially
to the increase in [CO2] in the atmosphere. However, increased harvesting of forest residues for biofuel might
affect the availability of base cations, P and N, as well as the development, community dynamics and function of
ectomycorrhizas. This in turn might influence nutrient uptake and tree growth. In this study we investigated the
effects of repeated forest residue harvesting on ectomycorrhizal species colonizing spruce roots in the humus layer
of a 35-yr-old forest. Harvesting significantly decreased the thickness of the humus layer as well as decreasing the
numbers of ectomycorrhizal root tips both per metre root length and per unit humus volume. Changes in
mycorrhizal community structure were studied by ITS typing with the use of PCR–RFLP analysis. In total, 19
different ITS types were found on two different sampling occasions (autumn and spring); 11 of these were
common to both samplings. Nine of the ITS types were identified to at least the genus level by comparison with
RFLP patterns of identified fruiting bodies or axenic cultures. Five species, Cortinarius sp. 2, Thelephora terrestris
(Ehrenb.) Fr., Lactarius theiogalus (Bull.[ratio ]Fr.) S. F. Gray s.st. Neuhoff, Tylospora fibrillosa Donk and Tö-96-12,
occurred on over 5% of the total sampled root tips. Together these five types colonized 63% of the mycorrhizas
screened. A similarity index assessment showed no shift in mycorrhizal community structure as a result of
harvesting. Our findings suggest that the repeated removal of forest residues might have a strong effect on the
quantity and development of ectomycorrhizal roots in the organic horizon, but little effect on the species
composition of the community.