The involvement of allelopathy in various crop–weed competition studies has been suggested by several authors, but its significance has been demonstrated with varying success. It is extremely difficult to unambiguously demonstrate allelopathy in nature because of the complexity of plant interference and its relationship to soil chemistry. However, with an increased understanding of the chemical processes occurring in the agroecosystem, genetic mapping of quantitative traits, and the ability to identify allelochemicals, an effort should now be directed toward understanding the mechanisms for allelopathy, as well as trying to optimize an allelopathic effect to produce more competitive crops. The approach used for rice allelopathy research can be used as a general framework for understanding how genetically encoded traits affect the competitive ability of plants. This framework requires the involvement of a range of scientists from multidisciplinary research areas with the overall objective of optimizing competitive ability in crops. Such research efforts could reduce dependency on herbicides and thus increase the sustainability of weed management practices. This paper aims to illustrate the importance of allelopathy for crop competitive ability and to identify a framework suitable for result-oriented collaborative research toward breeding for competitive ability in crops.

Red rice is a major weed of rice in the southern U.S. and can intercross with rice. Knowledge of the plant phenotypes from such crosses would be valuable for identification and management of these plants. Male-sterile long-grain tropical japonicas ‘Kaybonnet-1789’ and ‘Cypress-1819’ were crossed with two awned and two awnless U.S. red rice types. F1 plants produced pubescent leaves, red pericarp, and medium-grain seeds. Crosses involving awned LA3 and TX4 red rice produced F1 plants with reddish-purple basal leaf sheaths and usually flowered within the same time periods as the parents, whereas those involving awnless StgS red rice had green basal leaf sheaths, flowered much later than either parent, and produced awnless F1 and F2 offspring. Crosses involving awned red rice produced F1 plants with long awns and F2 plants with awns ranging in length from zero to that of red rice parents. F1 plants were taller than either parent and produced intermediate culm angles similar to red rice, whereas F2 plants had culms ranging from erect (like rice) to more open than red rice. Thus, true F1 hybrids from crosses between pure breeding (homozygous) rice and red rice can be positively identified by a combination of traits including pubescent leaves, medium-grain seeds with red pericarps, open plant types, and heights greater than the red rice parent. F1 hybrids may be awned or awnless, have purple or green stems, or have normal or delayed heading. F2 plants have a broad combination of phenotypic traits found in both parents and F1 hybrids.