Redox properties of iron-bearing mineral surfaces may play an important role in controlling the transport and transformation of pollutants into ground waters. Suspensions of seven iron-bearing minerals were reacted with pH and redox indicators under anaerobic conditions at the pH of the natural suspension. The responses of the indicators to the mineral surfaces were monitored by UV-visible spectroscopy using a scattered transmission technique. The Hammett surface acidity function (Hs) and the surface redox potential (Ehs) of these iron-bearing minerals were measured. These measured values were used to calculate Eh values for the seven minerals: goethite = +293 mV; chlorite = +290 mV; hematite = +290 mV; almandite = +282 mV; ferruginous smectite = +275 mV; pyrite = +235 mV; and Na-vermiculite = +223 mV. Calculated surface redox potentials of minerals are different from their potentials measured by platinum electrode in bulk suspensions. UV-visible spectroscopy provides a quick and non-destructive way of monitoring organic probe response at the mineral surface.

Much attention has been paid to the adsorption of Fe(II) onto mineral surfaces as it is a crucial step in enhancing the reductive activity of Fe(II) species. The present study elucidates the role of Fe(II) adsorbed on Fe (oxyhydr)oxides (γ-FeOOH, α-FeOOH, and α-Fe2O3) for the reductive transformation of 2-nitrophenol (2-NP), using cyclic voltammetry (CV). Studies of Fe(II) adsorption and 2-NP reduction kinetics showed that an increase in pH gave rise to an elevated density of adsorbed Fe(II) on mineral surfaces, which further resulted in an enhanced reaction rate of 2-NP reduction. In addition, CV tests showed that the enhanced activity of Fe(II) species is attributed to the negative shift of peak oxidation potential (EP) of the Fe(III)/Fe(II) couple. The dependence of adsorbed Fe(II) reactivity on pH values was proven by the three linear correlations obtained (ln k vs. pH, EPvs. pH, and ln k vs. EP). The present study demonstrated that the reductive activity of adsorbed Fe(II) species can be indicated by the EP value of active Fe(II) species. Moreover, the electrochemical approach can be used as an effective tool to study the reductive activity of adsorbed Fe(II) species in subsurface environments.

The physicochemical properties and broad applications of graphene have been extensively studied, but its preparation method is still a bottleneck, and it cannot simultaneously meet the requirements of low process cost and high quality of products in the time being. In this article, the redox potential was employed to control the quality of graphene prepared from graphene oxide by chemical reduction. The effects of the initial redox potential on the productivity, microscopic morphology, and structural and intrinsic properties of graphene were investigated. Results showed that there was an optimum initial redox potential range between −1200 and −1180 mV. In such a range could the graphene with a high yield be obtained, and layers of graphene products could be stabilized at 1 or 2 layers. Therefore, the redox potential could be used as an effective parameter instead of trying to design orthogonal tests to determine the optimal conditions and control the synthesis of graphene.

Oxidation-reduction potential (Eh) is a fundamental physicochemical property of lactic acid bacteria that determines the microenvironment during the cheese manufacture and ripening. For this reason the Eh is of growing interest in dairy research and the dairy industry. The objective of the study was to perform a comprehensive study on the reduction activity of wild lactic acid bacteria strains collected in different periods (from 1960 to 2012) from Italian dairy products. A total of 709 strains belonging to Lactococcus lactis, Enterococcus durans, E. faecium, E. faecalis and Streptococcus thermophilus species were studied for their reduction activity in milk. Kinetics of milk reduction were characterised by the minimum redox potential (Eh7) and time of reaching Eh7 (tmin), the maximum difference between two measures (Δmax) and the time at which these maximum differences occurred (t*). Broad diversity in kinetic parameters was observed at both species and strain levels. E. faecalis and L. lactis resulted to be the most reducing species, while S. thermophilus was characterised by the lowest reducing power while the greatest heterogeneity was pointed out among E. durans and E. faecium strains. Considering the period of collection (1960–2012) we observed that the more recently isolated strains generally showed less reducing activity. This trend was particularly evident for the species E. durans, E. faecium and L. lactis while an opposite trend was observed in E. faecalis species. Data reported in this research provide new information for a deeper understanding of redox potential changes during milk fermentation due to bacterial growth. Gain knowledge of the redox potential of the LAB cultures could allow a better control and standardisation of cheesemaking process.

The network of roots and rhizomes of seagrasses plays an important role in coastal ecosystems by anchoring the substrate firmly, controlling the biogeochemistry of the sediments and providing habitat for many infaunal organisms. The purpose of this study was to compare five seagrass communities in southern Thailand in terms of species composition, belowground biomass, redox potential and the abundance of the dominant bivalve Pillucina vietnamica. The communities of Halophila ovalis, Cymodocea rotundata, Thalassia hemprichii, H. ovalis with C. rotundata and C. rotundata with T. hemprichii were studied. Belowground biomass, redox potential, bivalve abundance and bivalve size differed among communities and depths (P < 0.05). The redox potential in vegetated areas was lower than in bare sand, showing that seagrass roots trapped more organic matter than did bare sand. The lowest redox potential was in a monospecific patch of the branching root species, C. rotundata. The abundance of P. vietnamica in vegetated areas was lower than in bare sand (P < 0.05). Pillucina vietnamica was relatively large in size in the monospecific stands of C. rotundata and T. hemprichii, where relatively high root biomass and belowground biomass, respectively, were found. Our results suggest that seagrass promotes anoxic conditions belowground by trapping sediment but could obstruct the burrowing activity of lucinids, as dense populations of lucinids occurred mainly in bare sand. However, seagrass also provided shelter for lucinids, as larger bivalves were found in seagrass areas. The interactions among belowground seagrass parts, the biogeochemistry of sediments and the lucinids are highly complex and merit further study.

This in vitro study aimed at understanding how abiotic, that is chemical and electrochemical potentials, and biotic factors combine to impact the outputs of rumen volatile fatty acid (VFA). Using a 48-run design optimized by means of an exchange algorithm, the curvilinear effects of pH, Eh and partial pressure of dihydrogen (H2) on fermentation yields were investigated in 6-h batch cultures of mixed rumen microbes, fed on glucose so as to bypass the enzymatic hydrolysis and conversion steps preceding the glycolytic pathway. The role played by rumen microbiota in the expression of these effects was explored by testing three inocula grown on feeds supplying a microflora adapted to fibre, slowly degradable or readily degradable starch as the dominant dietary polysaccharide. Data were fitted to 2nd-order polynomial models. In fibre-adapted cultures, the yields of major VFA were mainly influenced by pH and H2 partial pressure, in opposite ways. In wheat grain-adapted cultures, the VFA yields underwent the opposite influences of pH, in a curvilinear way for propionate, and Eh since acetate production yield was not significantly modified by any factor. In maize grain-adapted cultures, acetate production yield was not modified by any factor but H2 in a quadratic way when the production yields of higher VFA underwent opposite influences of pH and Eh. In conclusion, the effects of environmental factors were dependent on the nature of the inoculum, a major source of variation, and more particularly on its adaptation to high- or low-fibre diets. These effects were loosely interrelated, the pH being the most active factor before the Eh and H2 partial pressure.

The mechanism of the disulfide-bond forming enzyme DsbA depends on the very low pKa of a cysteine residue in its active-site and on the relative instability of the oxidized enzyme compared to the reduced one. A thermodynamic cycle has been used to correlate its redox properties to the difference in the free energies of folding (ΔΔGred/ox) of the oxidized and reduced forms. However, the relation was proved unsatisfied for a number of DsbA variants. In this study, we investigate the thermodynamic and redox properties of a highly destabilized variant DsbAP151A (substitution of cis-Pro151 by an alanine) by the means of intrinsic tryptophan fluorescence and by high-sensitivity differential scanning calorimetry (HS-DSC). When the value of ΔΔGred/ox obtained fluorimetrically for DsbAP151A does not correlate with the value expected from its redox potential, the value of ΔΔGred/ox provided by HS-DSC are in perfect agreement with the predicted thermodynamic cycle for both wild-type and variant. HS-DSC data indicate that oxidized wild-type enzyme and the reduced forms of both wild-type and variant unfold according to a two-state mechanism. Oxidized DsbAP151A shows a deviation from two-state behavior that implies the loss of interdomain cooperativity in DsbA caused by Pro151 substitution. The presence of chaotrope in fluorimetric measurements could facilitate domain uncoupling so that the fluorescence probe (Trp76) does not reflect the whole unfolding process of DsbAP151A anymore. Thus, theoretical thermodynamic cycle is respected when an appropriate method is applied to DsbA unfolding under conditions in which protein domains still conserve their cooperativity.