Numerous perennial horticultural crops are grown across the southeastern United States. Blueberry and blackberry (also known as caneberry) are commonly found in roadside stands, promote agritourism via pick-your-own markets, are important for fresh market commercial production in the region, and when processed, provide desirable value added products. Season-long weed control using residual herbicides is crucial for these perennial fruit crops to maximize berry quality and yield. Studies performed from 2012 to 2014 in Lanier and Clinch counties in Georgia evaluated the effects of repeated applications of indaziflam at 35, 75, or 145 g ai ha−1 applied biannually in March and September (five total applications) on growth of ‘Alapaha’ rabbiteye and ‘Palmetto’ highbush blueberry, and ‘Apache’ thornless blackberry. All indaziflam treatments were mixed with glufosinate, and a glufosinate-only treatment was included as a check. Minor leaf chlorosis (<10%) was noted within 30 d after application for all blueberries for all treatments, but this was always transient. Blueberry stem diameter was not different for any treatment, even when indaziflam was applied up to 725 g ai ha−1 over 3 yr as compared to glufosinate alone. There was no chlorosis or stem diameter differences for blackberry noted for any treatment. Indaziflam applied in blueberry and blackberry production provides season-long control of numerous troublesome weed species, without causing injury or negatively impacting crop growth.

Functional changes in the brain during ageing can alter learning and memory, gait and balance – in some cases leading to early cognitive decline, disability or injurious falls among older adults. Dietary interventions with strawberry (SB) have been associated with improvements in neuronal, psychomotor and cognitive functions in rodent models of ageing. We hypothesised that dietary supplementation with SB would improve mobility and cognition among older adults. In this study, twenty-two men and fifteen women, between the ages of 60 and 75 years, were recruited into a randomised, double-blind, placebo-controlled trial in which they consumed either freeze-dried SB (24 g/d, equivalent to two cups of fresh SB) or a SB placebo for 90 d. Participants completed a battery of balance, gait and cognitive tests at baseline and again at 45 and 90 d of intervention. Significant supplement group by study visit interactions were observed on tests of learning and memory. Participants in the SB group showed significantly shorter latencies in a virtual spatial navigation task (P = 0·020, ηp2 = 0·106) and increased word recognition in the California Verbal Learning test (P = 0·014, ηp2 = 0·159) across study visits relative to controls. However, no improvement in gait or balance was observed. These findings show that the addition of SB to the diets of healthy, older adults can improve some aspects of cognition, but not gait or balance, although more studies with a larger sample size and longer follow-up are needed to confirm this finding.

Greenhouse studies were conducted in Raleigh, NC to determine Carolina redroot control by selected PRE and POST herbicides labeled for blueberries. Paraquat, glufosinate, glyphosate, and flumioxazin provided some Carolina redroot shoot control 7 d after POST application (DAPOST) ranging from 48 to 74%. Control 25 DAPOST was greatest for hexazinone at 2.2 kg ai ha−1 (90%) followed by glufosinate with 56% control and paraquat and terbacil each with 53% control. Control for most treatments declined between 25 and 63 DAPOST with the exception of glyphosate, which increased to 64%. Carolina redroot shoots per pot were reduced by terbacil, hexazinone at 2.2 kg ha−1, and glyphosate compared with the nontreated check 63 DAPOST. Control of Carolina redroot roots and rhizomes 63 DAPOST ranged from 7 to 68%, with the greatest control provided by terbacil (68%) and hexazinone at 2.2 kg ha−1 (64%). Terbacil and hexazinone at 2.2 kg ha−1 were the only treatments that reduced both shoot and root/rhizome dry weight compared with the nontreated check.

Sheep sorrel is an invasive, creeping perennial weed of lowbush blueberry fields. It is one of the most prominent weeds in blueberry fields in Nova Scotia and is responsible for decreasing yields. Three levels of fertilizer (0, 20, 40 kg N ha−1) and two levels of hexazinone (0 or 1.92 kg ai ha−1) were applied to experimental plots to determine their effects on sheep sorrel density. Sprout-year hexazinone reduced sheep sorrel densities, which led to increased yields. Fertilizer increased weed density in the absence of herbicides, had no effect on density in the presence of herbicides, tended to have no impact on floral buds, and did not increase yields. Fruiting-year hexazinone decreased sheep sorrel densities in some situations, but did not result in yield increases.

Previously, it has been shown that strawberry (SB) or blueberry (BB) supplementations, when fed to rats from 19 to 21 months of age, reverse age-related decrements in motor and cognitive performance. We have postulated that these effects may be the result of a number of positive benefits of the berry polyphenols, including decreased stress signalling, increased neurogenesis, and increased signals involved in learning and memory. Thus, the present study was carried out to examine these mechanisms in aged animals by administering a control, 2 % SB- or 2 % BB-supplemented diet to aged Fischer 344 rats for 8 weeks to ascertain their effectiveness in reversing age-related deficits in behavioural and neuronal function. The results showed that rats consuming the berry diets exhibited enhanced motor performance and improved cognition, specifically working memory. In addition, the rats supplemented with BB and SB diets showed increased hippocampal neurogenesis and expression of insulin-like growth factor 1, although the improvements in working memory performance could not solely be explained by these increases. The diverse polyphenolics in these berry fruits may have additional mechanisms of action that could account for their relative differences in efficacy.

This study offers insights on consumer acceptance and willingness to pay for three value-added blueberry products. A modified payment card approach was used. The analytical framework adopted allows the researcher to attach straightforward economic interpretation to the estimated impacts of willingness to pay factors. Results show consumer socio-economic characteristics are important determinants but play different roles depending on the products. Information on health benefits may also be important. However, it is found that outside information or consumer self-stated awareness of blueberries' health benefits have different impacts. These impacts may function as substitutes rather than complements to each other.

The aim of the present study was to determine whether the consumption of wild blueberries (Vaccinium angustifolium), a concentrated source of non-nutritive antioxidant phytochemicals, would enhance postprandial serum antioxidant status in healthy human subjects. A single-blinded crossover study was performed in a group of eight middle-aged male subjects (38–54 years). Subjects consumed a high-fat meal and a control supplement followed 1 week later by the same high-fat meal supplemented with 100·0 g freeze-dried wild blueberry powder. Upon brachial vein catheterization, fasting and postprandial serum samples were taken sequentially and analysed for lipids and glucose and for serum antioxidant status. Serum antioxidant status was determined using the oxygen radical absorbance capacity (ORAC) assay and the total antioxidant status (TAS) assay. The wild-blueberry treatment was associated with a significant treatment effect as determined by the ORAC assay (water-soluble fraction ORACperchloric acid (PCA), P=0·04). Significant increases in serum antioxidant status above the controls were observed at 1 h (ORACPCA (8·5 % greater), P=0·02; TAS (4·5 % greater), P=0·05), and 4 h (ORACtotal (15·0 % greater), P=0·009; ORACacetone (16·0 % greater), P=0·007) post-consumption of the high-fat meal. In conclusion, the consumption of wild blueberries, a food source with high in vitro antioxidant properties, is associated with a diet-induced increase in ex vivo serum antioxidant status. It has been suggested that increasing the antioxidant status of serum may result in the reduced risk of many chronic degenerative diseases.