Breeding for resistance against nematodes has become the need of the hour due to emergence of anthelmintic resistant strains of major pathogenic nematodes of economic importance and rising demand for chemical residue free food by consumers. ICAR-Central Sheep and Wool Research Institute Avikanagar (Rajasthan) has developed Haemonchus contortus resistant lines of sheep in Avikalin and Malpura breeds by harvesting benefits of over-dispersion in fecal egg counts (FEC) through executing a breeding program since year 2004. Aim of the present study was to assess the genetic parameters for nematode resistance in these lines and also to develop suitable criteria for selection targeting resistance as well as growth improvement in these two lines. The data on 1240 Avikalin and 2172 Malpura sheep generated over 13 years (2004–16) for FEC along with deep pedigree and growth records for live weight at 6 (6WT) and 12 month were used for study. Data were analyzed using Average Information Restricted Maximum Likelihood (AIREML) approach. Results revealed moderate heritability (h2) for pre-drench log transformed fecal egg count (LFEC) in Avikalin (0.21±0.06) and Malpura (0.18±0.04) sheep. The post-drench h2 for LFEC was low in Avikalin (0.04±0.03) and Malpura (0.11±0.03) sheep. Effective selection program can be carried out for further improving the resistance against H. contortus in both the breeds using pre-drench LFEC estimates. The genetic correlation between the pre-drench LFEC and growth traits was not in the desired direction. Existence of substantial genotype × environment (G×E) interaction was seen in Malpura sheep, where major shift in ranks of sheep based on pre-drench LFEC as that of post-drench LFEC was observed owing to genetic correlation of 0.65±0.15. The G×E was absent in Avikalin sheep. Unreliable genetic correlation between growth and LFEC does not warrant a multi trait selection index development and its utilization in breeding program. The independent selection for LFEC followed by corrected 6WT can precisely help in achieving the goal of improving growth in nematode resistant sheep.

Adding value to eggs, being a very old concept in foods, is practiced for supplementing nutritive values along with provision for ease of handling too. Some of the value-added egg products include tea/century eggs (for extended shelf life of egg products); low cholesterol eggs (preferred by health conscious customers); and ‘super’ eggs produced through use of either herbal supplements, inclusion of drugs, manipulation of dietary protein and energy content, poly unsaturated fatty acids (PUFA), or additional vitamins and minerals in the poultry diet. These are considered helpful in reducing the risk of heart diseases and in some cancerous conditions.

However, the focus of this review is to concentrate on the production of salted eggs and the process of brining. Sales of salted eggs have been quite encouraging for on its own merits. People in many parts of the globe, prepare and market salted eggs as part of their preservative/extra value but very little scientific information has been available regarding the standardised brining technology and storage quality of salted chicken eggs. Apart from this, no information has been available on the hatching performance of salted eggs, subsequent growth performance of progeny, broiler chick quality and their immune-competence against disease. In view of the requirement for information, it was deemed imperative to consolidate the relevant information to determine future research needs.