Small-seeded vegetable crop production is challenged by poor emergence, stand establishment and canopy development, as well as a lack of effective weed control options. The potential use of plant growth regulators such as gibberellic acid (GA) could enhance early emergence and growth rates while potentially synchronizing weed germination with control tactics. In response, a controlled environment study was conducted to investigate the effects of GA on garden beet, cabbage, carrot, and onion. At 7 d after seeding (DAS) carrot emergence was greater when carrot seeds were treated with 2, 4, 8, 16, or 64 ppm GA compared with nontreated seeds. Total carrot emergence over the study period was 14% greater when seeds were treated with 4 ppm GA compared with nontreated seeds. Treatment of cabbage with as low as 2 to 4 ppm GA increased cabbage emergence rate and total plant emergence over the study period relative to nontreated seeds. Onion response to GA treatment was variable and unremarkable and was hypothesized to be influenced by seed dormancy because emergence was also low with the nontreated seeds. The GA rates that stimulated vegetable crop seed germination and emergence were then explored with three common weed species to determine whether a similar response was observed. If so, GA could be used to stimulate weed emergence in synchrony with management tactics. Palmer amaranth emergence was strongly affected by GA treatment, whereby the total number of emerged plants was 48% greater when 4 ppm GA was applied than in the nontreated check. Velvetleaf emergence at 3 DAS with the 4 and 8 ppm GA was 2.9 and 3.0 plants pot−1, respectively, compared to no emergence in the nontreated pots. Redroot pigweed emergence was not affected by GA treatment at any rate.

Greenhouse and field studies were conducted in 1991 and 1992 to determine the potential for interaction among pyridate (0.5, 1.0 kg ai/ha), sethoxydim (0.22 kg ai/ha), and crop oil concentrate (COC) (1.25% v/v) applied alone or in two- and three-way combinations to transplanted cabbage. Additionally, the effect of applying sethoxydim and COC 1 and 2 d before and after application of pyridate was investigated. In greenhouse-grown cabbage, injury increased twofold and dry weight was reduced 15% when pyridate dose was doubled. Sethoxydim increased pyridate injury significantly, reducing dry weight 31%. When COC was applied with pyridate, injury increased and dry weight decreased linearly. Despite substantial crop injury 7 d after treatment with pyridate alone, pyridate + sethoxydim, and pyridate + COC, yields of field-grown cabbage were reduced significantly in 1 yr only when the three materials were combined. Pyridate injury decreased as time between sethoxydim + COC applications, before and after pyridate was applied, increased.

Greenhouse experiments were conducted to determine the persistence of imazapyr and the tolerance of a wide variety of bioassay plants to imazapyr residues in central Texas soils. Eleven bioassay crops were planted in pots 1 d before and 2, 6, and 12 mo after imazapyr application at rates of 0, 0.02, 0.04, 0.07, 0.14, 0.28, 0.56, and 1.12 kg ai ha−1. Imazapyr was phytotoxic 12 mo after treatment to all crop plants in at least one rate. Forage grasses and herbs were highly susceptible to imazapyr residual carryover damage, as was corn and cabbage. Bean and squash were tolerant of imazapyr residues. No statistical differences occurred in imazapyr phytotoxicity to corn grown in leached vs. nonleached pots.

Field studies were conducted in 2002 and 2005 to evaluate autumn vegetable tolerance to residual herbicides applied the previous spring under low-density polyethylene (LDPE) mulch. Spring applications of 1.12 kg/ha S-metolachlor, 0.027 kg/ha halosulfuron, 0.28 kg/ha sulfentrazone, and 1.12 kg/ha S-metolachlor plus 0.027 kg/ha halosulfuron were made under LDPE mulch in March of each year and included a nontreated control. After removal of the spring crop, vegetables were planted the following August. Seeded and transplanted squash, seeded cucumber, transplanted eggplant, and transplanted cabbage were evaluated. Injury to eggplant, cucumber, and transplanted and seeded squash ranged from 8 to 16% for halosulfuron, sulfentrazone, and S-metolachlor plus halosulfuron in 2002, but no injury was observed in 2005. Cabbage injury was less than 5% for any herbicide treatment either year. There were no differences for cabbage biomass for three harvests for any herbicide treatment relative to the nontreated control. Vine length for cucumber and transplanted squash was significantly reduced by sulfentrazone relative to the nontreated control. Eggplant yield for the first harvest was significantly reduced by sulfentrazone as compared with the nontreated control in 2002 but not in 2005. To avoid injury to rotational crops, growers should read all herbicide labels when considering spring herbicide applications under LDPE mulch when autumn vegetable plantings are part of their production scheme to ensure successful crop production.

Multiple means of overcoming interspecific competition between transplanted cabbage and interseeded cover crops were studied in field trials conducted from 1995 to 2001. Cover crop species and time of seeding (1995 and 1996), use of supplemental nitrogen (1997 and 1998), and herbicide regulation (1999 and 2001) were evaluated with the objective of integrating soil-improving cover crops into cabbage production while facilitating weed suppression with minimal use of herbicides. Cabbage was cultivated at 10, 10 + 20, or 10 + 20 + 30 d after transplanting (DAT) with or without cover crops (hairy vetch, lana vetch, or oats) sown at the time of the last cultivation. Early interseeding (10 DAT) of all species significantly reduced cabbage yields. Both vetches could be sown 20 or 30 DAT without a yield penalty. However, weed suppression was not consistently greater than cultivation without cover crops. Spring oats were unacceptably competitive, even when sown 30 DAT in some years. With additional nitrogen, cabbage yields were consistently increased, but the increases were not directly related to decreased competition from either weeds or cover crops. The potential for herbicide regulation of cover crops to prevent cabbage yield losses could not be evaluated because cabbage yields were not reduced by cover crops in 1999 and 2001. Although interseeded crops did not generally provide significant in-season weed suppression compared with cultivation alone, the lack of yield penalty and the potential soil-improving qualities of legumes may justify interseeding hairy vetch at 20 DAT in an integrated system.