6 results
Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 1 / 14 January 2021
- Published online by Cambridge University Press:
- 14 July 2020, pp. 10-25
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- 14 January 2021
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Evidence of a relationship between weight and total length of marine fish in the North-eastern Atlantic Ocean: physiological, spatial and temporal variations
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- Journal:
- Journal of the Marine Biological Association of the United Kingdom / Volume 98 / Issue 3 / May 2018
- Published online by Cambridge University Press:
- 29 December 2016, pp. 617-625
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Growth performances of juvenile sole Solea solea under environmental constraints of embayed nursery areas
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- Journal:
- Aquatic Living Resources / Volume 20 / Issue 3 / July 2007
- Published online by Cambridge University Press:
- 27 October 2007, pp. 213-221
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- July 2007
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Environmental effect on diet, fecundity and condition of an endangered fish Neosalanx reganius (Osmeriformes) in the Chikugo Estuary, in the upper Ariake Bay, Japan
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- Journal:
- Aquatic Living Resources / Volume 19 / Issue 1 / January 2006
- Published online by Cambridge University Press:
- 01 April 2006, pp. 59-68
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- January 2006
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The influence of biotic and abiotic factors on the growth of sprat (Sprattus sprattus) in the Baltic Sea
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- Journal:
- Aquatic Living Resources / Volume 15 / Issue 5 / November 2002
- Published online by Cambridge University Press:
- 15 November 2002, pp. 273-281
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- November 2002
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Données sur la reproduction d'un tilapia estuarien (Sarotherodon melanotheron) isolé dans un lac de barrage ouest-africain
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- Journal:
- Aquatic Living Resources / Volume 12 / Issue 4 / July 1999
- Published online by Cambridge University Press:
- 15 July 1999, pp. 289-293
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- July 1999
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