Dacus oleae (Gmelin) is a major pest of the olive tree Olea europea causing early fruit drop, ‘sting’ damage to table olives and substantial decreases in the quantity and quality of oil. This review describes the control strategies being developed and in current use—biological, trapping methods, sterile insect release, chemical insecticides, growth regulators and integrated control. Present problems and the implications of the controlling regimes on the disturbance of the agroecosystem are presented. Emphasis is given to newer methods which should be characterized by their specificity and effectivity.
