19 results
Relative validity of three diet quality scores derived from the Brief-type Self-administered Diet History Questionnaire and Meal-based Diet History Questionnaire in Japanese adults
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 12 November 2024, pp. 1-11
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How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 21 February 2022, pp. 1406-1415
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Energy misreporting is more prevalent for those of lower socio-economic status and is associated with lower reported intake of discretionary foods
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- British Journal of Nutrition / Volume 125 / Issue 11 / 14 June 2021
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- 18 September 2020, pp. 1291-1298
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- 14 June 2021
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Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
- Published online by Cambridge University Press:
- 01 July 2020, pp. 2987-2997
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Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey
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- British Journal of Nutrition / Volume 124 / Issue 6 / 28 September 2020
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- 01 April 2020, pp. 586-590
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- 28 September 2020
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Usual coffee intake in Brazil: results from the National Dietary Survey 2008–9
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- British Journal of Nutrition / Volume 113 / Issue 10 / 28 May 2015
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- 08 April 2015, pp. 1615-1620
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- 28 May 2015
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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire
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- British Journal of Nutrition / Volume 113 / Issue 3 / 14 February 2015
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- 13 January 2015, pp. 488-497
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- 14 February 2015
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Protein intakes in India
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- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
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- 01 August 2012, pp. S50-S58
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- August 2012
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Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
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- Public Health Nutrition / Volume 16 / Issue 7 / July 2013
- Published online by Cambridge University Press:
- 12 April 2012, pp. 1296-1305
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Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study
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- Public Health Nutrition / Volume 15 / Issue 6 / June 2012
- Published online by Cambridge University Press:
- 10 January 2012, pp. 1000-1007
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The role of blood loss and diet in the aetiology of mild iron deficiency in premenopausal adult New Zealand women
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- Public Health Nutrition / Volume 4 / Issue 2 / April 2001
- Published online by Cambridge University Press:
- 27 September 2007, pp. 197-206
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Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: potentially harmful levels of intake
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- Public Health Nutrition / Volume 4 / Issue 2 / April 2001
- Published online by Cambridge University Press:
- 27 September 2007, pp. 183-189
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Estimating under-reporting of energy intake in dietary surveys using an individualised method
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- British Journal of Nutrition / Volume 97 / Issue 6 / June 2007
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- 01 June 2007, pp. 1169-1176
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- June 2007
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An evaluation of food photographs as a tool for quantifying food and nutrient intakes
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- Public Health Nutrition / Volume 3 / Issue 2 / June 2000
- Published online by Cambridge University Press:
- 02 January 2007, pp. 183-192
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Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults
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- Public Health Nutrition / Volume 7 / Issue 1 / February 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 9-19
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Dietary intake and nutritional status of children and adolescents in Europe
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- British Journal of Nutrition / Volume 92 / Issue S2 / October 2004
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- 09 March 2007, pp. S147-S211
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- October 2004
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Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries
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- British Journal of Nutrition / Volume 89 / Issue 6 / June 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 827-834
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- June 2003
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Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers
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- British Journal of Nutrition / Volume 86 / Issue 3 / September 2001
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- 09 March 2007, pp. 405-414
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- September 2001
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A comparison of selected nutrient intakes derived from three diet assessment methods used in a low-fat maintenance trial
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- Public Health Nutrition / Volume 1 / Issue 3 / September 1998
- Published online by Cambridge University Press:
- 01 September 1998, pp. 207-214
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