The intraspecific variations of phenotypic traits in the early life stages, such as seed germination and seedling establishment, are important components affecting species adaptation and differentiation. As one of the most common ways in which seeds are maintained, dry storage usually affects these traits, by either increasing or decreasing variation among populations. However, little is known about how the interaction between dry storage and population variation of a species affects the performance and adaptability of early life-cycle traits. In this study, we conducted experiments with seeds from ten populations of Elymus nutans along an altitudinal gradient on the eastern Qinghai-Tibet Plateau. Fresh seeds and seeds stored dry for 6 months were used to quantify the temperature thresholds for germination, determine seedling emergence and survival in two common gardens and examine the correlation between these traits and environmental conditions of population provenance. Dry storage increased germination percentage, germination speed and seedling emergence, and decreased intraspecific variation in germination traits of seeds (reduced by 33.36, 52.05 and 20.45% for Tb, θT(50) and σθT, respectively). Dry storage had little effect on the intraspecific variation of seedling emergence and survival. In addition, the temperature threshold for germination cannot be used to predict seedling emergence and survival in either common garden, regardless of whether seeds were stored or not. These results indicated that it is feasible to use dry-stored seeds to evaluate and select suitable provenances in ecological restoration, and using dry-stored seeds in ecological restoration projects is expected to achieve better vegetation restoration results than fresh seeds. On the other hand, the status of seeds (fresh vs. dry stored) should be considered in an evaluation of the adaptive value of plant functional traits, especially in the early life stages, otherwise, inconsistent conclusions may be drawn.

Published information regarding the effect of storage temperature on dormancy alleviation of sunflower achenes is contradictory and ambiguous. In the present study we explored the effect of temperature during dry storage on dormancy release in two sunflower genotypes, including a commercial hybrid and an inbred line. Dry storage at 25°C consistently accelerated dormancy release of achenes compared with 5°C. This response fits the general pattern reported for dry after-ripening in seeds of many other species. Depending on the genotype and the dormancy factor prevailing, higher temperature alleviated embryo dormancy and coat-imposed dormancy. Hormonal pathways involved in these changes were investigated at the physiological level. In both genotypes, sensitivity to abscisic acid (ABA) was reduced by storage at 25°C. Also, but only in one genotype, storage at 25°C reduced ABA levels upon imbibition and increased the response to a gibberellin (GA) synthesis inhibitor and to applied GA3, compared with storage at 5°C; these results support the idea that temperature affects both ABA and GA metabolism and signalling pathways during after-ripening. This information will be useful to define storage conditions for commercial sunflower achenes, and will also help focus future research on the underlying mechanisms of dormancy release during dry after-ripening in sunflower.

Seed shelf-life or longevity is difficult to predict or to measure on a practical time scale. Predictive models suggest that water has the same effect on ageing rate for all seed lots within a species and that initial seed quality is the dominating factor explaining within-species variation. These assumptions are used in ‘accelerated ageing’ or ‘controlled deterioration’ (AA/CD) tests, which are commonly used to predict seed longevity in commercial and research applications. In this study, we describe within-species variation of longevity for seeds of Secale cereale and S. strictum (cultivated rye and its wild progenitor) under typical dry storage conditions of a genebank, and show that initial seed quality is an important, but not sole, factor explaining measured longevity. We also test the correlation of seed longevity, measured under humid and dry conditions, using 50 cultivars of rye, wheat (Triticum aestivum) and the intergeneric cross triticale, to assess how well AA/CD tests predict seed shelf-life during dry storage. Known differences in longevity between wheat and rye were confirmed at all water contents, and triticale seeds demonstrated intermediate behaviour. Longevity measured for humid and dry conditions were weakly correlated when comparisons included all grain types and were not correlated in within-grain-type comparisons. Response to moisture varied among cultivars. These findings do not support assumptions made in seed ageing models that use AA/CD tests. Our results suggest that more traits are involved in the expression of seed longevity than those typically measured in studies of initial seed vigour.

A comparative study of seed germination was performed on 25 species of trees, shrubs, woody climbers and herbs from the dry Afromontane forest zone of Ethiopia. Despite the restricted geographical range of the species tested, the optimum constant temperature for germination varied considerably. For 17 of the species studied, it was between 20 and 25 °C while for three, germination was highest at 30 °C Germination was virtually inhibited (<20%) for eight of the species at 10 °C and eight of the species at 30 °C. There was no clear division in temperature response between plants differing in habitat. For four out of 12 species tested, fluctuating temperatures (20/12 °C) resulted in significantly higher germination than the constant temperature treatment (20 °C), suggesting that field-germination would be favoured by disturbance to the canopy or soil. Speed of germination was negatively correlated with the logarithum of seed size. Most species lay in the range 3–15 d to reach 50% of final germination at their optimum temperature for germination. Germination was significantly suppressed in darkness for a large number of species, particularly for those with seed size less than c. 3 mg. When these were incubated under leaf-filtered light, germination was in most cases even more effectively suppressed. Most of these species are known to have large soil seed banks. Mechanical scarification improved germination over the control in nine species. Five of these also reponded to heat or sulphuric acid scarification. Circumstantial evidence suggests that the species showing heat-induced germination may be fire adapted, although fire is probably a rare natural phenomenon in the Afromontane forest proper. Only one species, Bersama abyssinica, showed a classic recalcitrant behaviour. Germination dropped from 88% when the seeds were fresh to less than 20% after 1 mo of dry storage and 0% after 3 mo. Germinability of seeds of Ekebergia capensis also declined significantly with increasing storage time, although less rapidly; after 24 mo of dry storage, germination was 4%. In contrast, germinability of Juniperus procera was not significantly altered during 54 mo of storage. The results indicate that dormancy plays a major role in regulating germination in dry Afromontane species. Out of the 25 species studied, 15 (60%) showed some degree of initial dormancy. In most of the species with initially non-dormant seeds, dormancy would evidently be induced if the seeds are dispersed under a closed forest canopy or buried in the soil. These patterns of dormancy may have evolved in response to a highly unpredictable climate and small-scale disturbances, and should make the Afromontane forest flora relatively resilent also to anthropogenic disturbances.

The effect of dry storage under ambient laboratory conditions on after-ripening and survivorship was tested on seeds of the geographically-widespread Solidago altissima and S. nemoralis and the narrow-endemic S. shortii. Freshly-matured seeds of S. altissima collected in 1991 and in 1992 germinated to low or moderate percentages in light at 15/6, 20/10 and 25/15°C and to high percentages at 30/15 and 35/20°C, whereas those of S. nemoralis and S. shortii germinated to low percentages over the range of temperature regimes. After 0.8–1.8 years of storage, 1991 seeds of S. altissima incubated in light germinated to high percentages at 25/15, 30/15 and 35/20°C, those of S. nemoralis did so at 30/15 and 35/20°C and those of S. shortii at 20/10, 25/15, 30/15 and 35/20°C; 1992 seeds of all three species germinated to high percentages at 20/10, 25/15, 30/15 and 35/20°C. Freshly-matured 1991 and 1992 seeds of the three species germinated to low percentages in darkness over the range of temperature regimes, and only seeds of S. shortii germinated to high percentages after 0.8–1.8 years of storage. Compared with cold stratification, dry storage was only moderately effective in breaking dormancy in these three species. The primary difference in after-ripening of seeds of the three species was that seeds of the narrow endemic germinated to higher percentages in darkness than those of its two geographically-widespread congeners. Survivorship curves for 1991 and 1992 seeds of S. altissima and S. nemoralis and for 1992 seeds of S. shortii were of Deevey Type I; the survivorship curve for 1991 seeds of S. shortii was closest to Type II. Longevity of 1991 seeds of S. altissima, 1992 seeds of S. nemoralis and 1991 and 1992 seeds of S. shortii was <4.0 years, whereas that of 1991 seeds of S. nemoralis was <2.3 years; 5% of 1992 seeds of S. altissima were viable after 4.0 years.