Angora goats are known to be vulnerable to cold stress, especially after shearing, but their thermoregulatory responses to shearing have not been measured. We recorded activity, and abdominal and subcutaneous temperatures, for 10 days pre-shearing and post-shearing, in 10 Angora goats inhabiting the succulent thicket of the Eastern Cape, South Africa, in both March (late summer) and September (late winter). Within each season, environmental conditions were similar pre-shearing and post-shearing, but September was an average 5°C colder than March. Shearing resulted in a decreased mean (P < 0.0001), minimum (P < 0.0001) and maximum daily abdominal temperature (P < 0.0001). Paradoxically, the decrease in daily mean (P = 0.03) and maximum (P = 0.01) abdominal temperatures, from pre-shearing to post-shearing, was greater in March than in September. Daily amplitude of body temperature rhythm (P < 0.0001) and the maximum rate of abdominal temperature rise (P < 0.0001) increased from pre-shearing to post-shearing, resulting in an earlier diurnal peak in abdominal temperature (P = 0.001) post-shearing. These changes in amplitude, rate of abdominal temperature rise and time of diurnal peak in abdominal temperature suggest that the goats’ thermoregulatory system was more labile after shearing. Mean daily subcutaneous temperatures also decreased post-shearing (P < 0.0001), despite our index goat selecting more stable microclimates after shearing in March (P = 0.03). Following shearing, there was an increased difference between abdominal and subcutaneous temperatures (P < 0.0001) at night, suggesting that the goats used peripheral vasoconstriction to limit heat loss. In addition to these temperature changes, mean daily activity increased nearly two-fold after March shearing, but not September shearing. This increased activity after March shearing was likely the result of an increased foraging time, food intake and metabolic rate, as suggested by the increased water influx (P = 0.0008). Thus, Angora goats entered a heat conservation mode after shearing in both March and September. That the transition from the fleeced to the shorn state had greater thermoregulatory consequences in March than in September may provide a mechanistic explanation for Angora goats’ vulnerability to cold in summer.

The cover comb has been developed in New Zealand as a means of increasing residual fleece depth after shearing and so increasing the resistance of shorn sheep to cold stress.

The effects of shearing by cover comb and standard comb were studied over 2 days pre-shearing and 10 days post-shearing in eight pairs of non-pregnant, non-lactating 2-year-old ewes. Animals were housed and given a maintenance level of chaffed lucerne hay. One member of each pair was shorn with a cover comb, the other with a standard comb. Each pair was exposed to ‘cold plus wind’ (7°C ambient temperature, 7 km/h air movement) followed by ‘cold plus wind plus rain’ (10°C ambient temperature, 7km/h air movement, wetting at a rate equivalent to 25 mm/h rain from overhead sprinklers) in a calorimetry chamber on days S –3, S –2, SO (day of shearing), S2, S6 and S10. Heat production immediately after shearing (SO) was proportionately 0·22 greater in ewes shorn by the standard comb under conditions of ‘cold plus wind’ and 0·38 greater under conditions of ‘cold plus wind plus rain’ than in their cover comb-shorn cohorts. Circulating concentrations of non-esterifiedfatty acids were substantially elevated on the day of shearing and 2 days thereafter in ewes shorn by the standard comb, indicating increased rates of body fat mobilization to support heat production in these ewes compared with those shorn by the cover comb. This was reflected in a 1·4 kg weight loss in the standard comb-shorn ewes compared with a 0·4 kg live-weight gain in the cover comb-shorn group over the 10 days of the experiment. It was concluded that use of a cover comb will significantly reduce the risk of death from hypothermia in sheep shorn during winter and spring, and should facilitate an increase in the productivity of animals by allowing a greater proportion of food energy to be used for productive purposes.

Fleece weight and shedding score, a measure of premature fleece loss, were examined at first shearing and in older female sheep of three hilt breeds and their reciprocal crosses. Starting from a non-inbred base, the sheep were mated, mostly by younger-parent × offspring, for four generations, to produce inbreeding coefficients from 0·25 to 0·59. Crosses of inbred lines were also produced within breed type. The experimental design allowed the effects of inbreeding of the individual to be separated from the effects of maternal inbreeding.

Inbreeding of the individual significantly and linearly reduced fleece weight. This effect was still apparent after adjustment for body weight. Maternal inbreeding significantly reduced only the weight of first fleeces, but the trends were similar at the later ages, especially among the purebreds. There was no significant interaction of purebred/crossbred status with level of inbreeding. Inbreeding did not significantly affect shedding score. The pure breeds and the crosses did not differ, on average, in fleece weights or shedding scores, but within the purebred and within the crossbred classes breed variation was significant. Fleece weight declined and the incidence of shedding increased with increasing age. The larger the number of lambs born in the year of shearing the lower the fleece weight and the greater the extent of fleece shedding.

The effects of inbreeding could not be fully explained, statistically, in terms of dominance alone. Therefore, it seems probable that epistasis also plays a role in producing the observed changes with inbreeding in these traits.