Predator–prey dynamics are an important aspect of community ecology, but predation events are often difficult to observe. Among African primates, observations of mammal predation are particularly uncommon and generally restricted to a few ape and cercopithecoid species. I report five observations of mammal predation by golden-bellied mangabeys (Cercocebus chrysogaster) living in rainforest at the LuiKotale study site, Democratic Republic of the Congo. Over 46 all-day follows, mangabeys from one group caught and consumed four duikers (Cephalophinae spp.) and one Alexander’s cusimanse (Crossarchus alexandri). Individuals begged from the feeding individual in three of five observations. I observed one successful attempt at begging, which resulted in an adult female tolerating removal of blue duiker by a juvenile. These are the first detailed observations of mammal predation and food sharing by Cercocebus mangabeys and suggest mammals that feed alongside mangabeys may balance predation risk against social foraging benefits. Food sharing is rarely observed in most cercopithecine monkeys and could provide a useful metric to examine socio-ecological patterns of food acquisition.

We test the antiquity of a dietary life history model on Tutuila, American Samoa. Stable carbon and nitrogen isotopes in serial, age-adjusted samples of first and third molars reveal isotopic biographies of 16 individuals from five late Holocene (200–1100 RCYBP) sites. Combining this with bone collagen from a larger sample of individuals, we document a patterned dietary life history on the island. Between ages zero and two years, infants show elevated δ15N values, consistent with a diet rich in breast milk. In early childhood (two–10 years), individuals shift to a diet with higher δ13C values, suggesting greater marine protein intake. Around age 10 years, males shift to a more terrestrially focused diet, while females retain a higher marine signature. After ~20 years of age, males and females are more similar in diet, with a greater contribution from terrestrial resources. We argue that these shifts reflect diet-marked social transitions in life histories, especially social status and eating order within households, as predicted from the ethnographic model. When contextualized with other archaeological data, such as mortuary patterns and social organization, the isotopic biographic approach facilitates examination of diet-linked social transitions of individuals as they aged within ancient societies.

The transfer of food among group members is a ubiquitous feature of small-scale forager and forager-agricultural populations. The uniqueness of pervasive sharing among humans, especially among unrelated individuals, has led researchers to evaluate numerous hypotheses about the adaptive functions and patterns of sharing in different ecologies. This article attempts to organize available cross-cultural evidence pertaining to several contentious evolutionary models: kin selection, reciprocal altruism, tolerated scrounging, and costly signaling. Debates about the relevance of these models focus primarily on the extent to which individuals exert control over the distribution of foods they acquire, and the extent to which donors receive food or other fitness-enhancing benefits in return for shares given away. Each model can explain some of the variance in sharing patterns within groups, and so generalizations that ignore or deny the importance of any one model may be misleading. Careful multivariate analyses and cross-cultural comparisons of food transfer patterns are therefore necessary tools for assessing aspects of the sexual division of labor, human life history evolution, and the evolution of the family. This article also introduces a framework for better understanding variation in sharing behavior across small-scale traditional societies. I discuss the importance of resource ecology and the degree of coordination in acquisition activities as a key feature that influences sharing behavior.