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This chapter explores illicit means of obtaining food in the ghettos including smuggling, black market purchases, and food theft. The chapter discusses the ways in which geographical location impacted what types of illicit food access were available to individuals in the ghettos, how and at what time frame these illicit means might be prosecuted, and methods employed to illicitly obtain food. It juxtaposes large-scale and small-scale projects for obtaining additional food. It also includes a study of the black market prices in the three different ghettos and what factors impacted food prices.
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