In order to determine the changes in the relative importance of different kinds of preys as larval anchoveta Engralis ringens grows, the present study reports information about feeding incidence, type, size, and carbon content estimates of preys, at the beginning of the main spawning season in mid-winter off central Chile. Our results show a mixed diet initially dominated by phytoplankton and later switching to zooplankton in older larvae. While larval anchoveta grows, they feed on preys whose widths do not vary much compared to their body length and volume. These preys might be different taxa or a single species whose body widths vary little among life stages (i.e. nauplii and copepodites). Differences in estimated carbon content were observed among food items and a marked increase in carbon consumption was observed in the larger larval sizes (>9 mm standard length). These ontogenetic changes in feeding are coincident with the increased proportion of larger preys and also with the number of preys consumed by larger larvae.

For insect herbivores, the quality of the larval host plant is a key determinant of fitness. Therefore, insect populations are supposed to be positively correlated with the nutritional quality of their host plant. This study aimed to determine if and how different varieties of grapes (including the wild grape Lambrusque) affect both larval and adult performance of the polyphagous European grapevine moth Lobesia botrana (Denis & Schiffermüller). Significant differences were found in larval development time, but not in pupal mass, adult emergence rate, or sex ratio. Although the fecundity of females is not different among varieties, females fed on some varieties produced eggs of different sizes which are correlated to their fertility. Thus, females adapt resource allocation to eggs depending on their diet as larvae. Using a fitness index, the average reproductive output was found to be highest for females reared on cv. Chardonnay. Females reared on wild grape produced a fitness index identical to the cultivated grapes. However, Lambrusque and Gewurztraminer separate themselves from the cultivated varieties according to our discriminant analyses. It is emphasized, through this study, that cultivars fed on by larvae should be considered in the population dynamics of L. botrana and that egg number is insufficient to determine host plant quality.

This paper presents a description of the hitherto unknown larva of Drusus muelleri McLachlan, 1868. Information on the morphologicaland genetic identification of this species is given, and the most important diagnostic features are illustrated. Its systematicposition within genus Drusus is affirmed and some zoogeographical and ecological notes are added.