The Global Plan of Action (GPA) for Animal Genetic Resources (AnGR) adopted by FAO recognizes the role of AnGR for food security through improved productivity while maintaining genetic diversity. A critical issue for conservation and genetic improvement programmes is the availability of supportive infrastructure. The objective of the present study was to assess existing and needed infrastructure for sustainable use of AnGR in a sample of countries in Southern and Eastern Africa. Information was primarily obtained from semi-structured interviews with key personnel in animal breeding during country visits. Countries studied are at different stages of development. No complete breeding programmes are in place but some conservation programmes exist in most countries. Except for a few cases, livestock recording as basis for R&D and breeding practice is lacking. The institutional setup to support animal breeding programmes is fragmented and needs to be better integrated. Shortage of skilled personnel is noted as the most serious constraint for development. Countries with least university training in animal breeding have least developed AnGR activities. However, since the GPA was agreed upon, many countries have re-casted their policies and make efforts to develop breeding policies. A change in mindsets aiming at closer collaboration among institutions, farmer involvement and capacity development and strengthening at all levels is suggested.

To facilitate livestock improvement in developing countries, records on animal populations and their various productivity levels are important. However, in these countries, livestock recording presents a huge challenge. This paper presents an outline of the historical developments and the current scenario in dairy and beef recording in Kenya, where a recording scheme has been in place since 1963, yet the productive potential of most animals in the country remains unknown. The paper brings into context the state of recording in relation to the potential for future developments in dairy and beef production within the country. Despite the enormous existing potential, low numbers of livestock records are captured due to multiple challenges, which include limited funding, lack of incentives to record, limited feedback on records, a fragmented organizational structure, poor infrastructure, limited numbers of skilled personnel and lack of supporting policies. Strategies to overcome the challenges and achieve more sustainable utilization of the existing livestock populations are discussed. Linking recording to key service providers within the livestock production sector could enhance data collection, processing and feedback to livestock producers. The quality of extension services provided must be improved in order to holistically support livestock production. Recent international regulations on the traceability of livestock products sold within different countries mean that unless Kenya implements a robust animal recording programme, the country will be locked out of markets for its livestock products.