DNA polymerase 2 holoenzyme is an α-type polymerase present as a major activity in 24-h germinated maize embryo axes. At this time, several of the polypeptides that compose this multisubunit enzyme are phosphorylated. During the germination of artificially deteriorated maize embryo axes, total DNA polymerase activity decreases by around 50% when compared with activity in non-deteriorated axes. DNA polymerase 2 appears to be damaged by the deterioration treatment, greatly reducing its activity. This decrease in activity is related to protein degradation during germination since the amount of both the holoenzyme and the different polymerase 2 subunits is reduced as imbibition progresses. The decrease in amount is more dramatic for some of the subunits than for others, i.e., the amount of the 90-kDa catalytic subunit is reduced by about half, whereas all other subunits totally disappear at different times during germination. The phosphorylation state of the different polypeptides is also greatly affected.

The effect of natural and artificial seed ageing has been compared in terms of physiological and biochemical responses of several maize genotypes. The physiological parameters were: viability, germinability, emergence in sand and dry matter accumulation. The biochemical parameters were: DNA synthesis and DNA polymerase activity. A close and direct relationship was found between seed deterioration and DNA metabolism in all maize materials which responded to ageing according to their genetic constitution; i.e., vigorous genotypes suffered less severe damage or recovery was faster than in the low-vigour genotypes. Coordination of events at appropriate times would seem a critical factor for proper seed germination.