Seedlings of Betula pendula Roth. were grown in the presence
of Paxillus involutus (Batsch) Fr., and metabolic
changes during mycorrhiza formation were examined by measuring organic
acid and amino acid pools and related
enzyme activities, following sequential harvests. Glutamine, aspartate
and
asparagine pools were always lower in
infected roots than in non-infected roots, especially during Hartig net
initiation and formation. Glutamate
concentration was similar in both tissues. Citrate and malate were the
two major organic acids detected and their
concentrations were equal in infected and non-infected roots. Aspartate
aminotransferase, glutamine synthetase,
NAD-dependent malate dehydrogenase and glucose-6-phosphate dehydrogenase
activities were higher in infected
roots than non-infected roots. For all enzymes revealed on polyacrylamide
gels, both root and fungal isoforms were
present in infected roots. Quantitative changes in enzyme capacities and
metabolite pools indicated that
mycorrhiza formation caused a re-arrangement of the main metabolic pathways
during the very early stages
following contact, which might be related to the structural changes.