The South African Angora goat industry makes the largest contribution to global mohair production. Mohair is a luxury fibre and production of a high quality clip is essential. For many years genetic improvement of Angoras in South Africa was based on quantitative selection. Genome mapping efforts provided new avenues for improvement and a quantitative trait loci (QTL) study was initiated to identify QTL associated with mohair traits. The aim of this study was to describe the genetic diversity of the reference population using the available stud and commercial herds with full phenotypic records. The most appropriate QTL design was identified based on the population structure with regard to the families and number of bucks available for breeding. Four herds, consisting of 1067 pure bred goats in 12 half-sib families, were included. Blood samples were obtained from the herds, 94 markers were tested and diversity parameters were estimated. The average number of alleles per marker varied between 5.4 and 7.2 amongst the herds, whereas the observed heterozygosity varied between 0.59 and 0.67. The genetic structure of these herds was found appropriate for use as a reference population as they showed sufficient genetic variability.

This study reports the results obtained in the search of chromosomal regions affecting fleece traits in a population of Angora goats in the Argentinean Patagonia. Six hundred thirty-four offspring from 14 parental half-sib families were used. Nine phenotypic fleece traits were recorded at 4 and 11 months of age. A genome examination using 85 informative molecular markers was conducted. A linkage analysis was performed using a regression interval analysis. Our study identified 10 genomic regions affecting the average fibre diameter, coefficient of variation of the average fibre diameter, percentage of fibres with diameters over 30 µm, greasy fleece weight, staple length, average curvature of fibres, percentage of continuous medullated fibres and percentage of kemp fibres located on five goat chromosomes (1, 2, 5, 13 and 19). These results show that the average size of the quantitative trait loci effect was 1.6 phenotypic standard deviations for different traits and families. The aims of quantitative trait loci detection is the potential use of these molecular markers to increase accuracy in predicting the genetic merit of breeding and its implementation in animal breeding schemes through marker-assisted selection.

Ten Scottish male castrated cashmere-yielding (C) and 10 Angora (A) goats with initial live weights of 38·2 (C) and 32·1 (A) kg respectively were used in a 112-day study in the time period August to December. The goats were blocked within genotypes according to live weight and randomly assigned to one of two treatments: either no supplementation (O) or dietary supplementation (S) with 2·5 g/kg dry matter (DM) intake of rumen-protected intestinally available methionine (Smartamine™ M, Rhone Poulenc, Animal Nutrition, Antony 92164, France) in a 2 × 2 factorial arrangement.

The goats were offered a basal diet in the proportion of 0·6, grass hay and 0·4 concentrate according to their live weight. Diet metabolizable energy (ME) and crude protein (CP) concentration per kg DM were estimated as 9·9 MJ (ME) and 107 g (CP) and DM intake was restricted to 28 g/kg live weight daily. Apparent digestibility and nitrogen (N) balance studies were conducted from days 24 to 40 and 51 to 64. Measurements were made within three time periods of days 0 to 40, 41 to 75 and 76 to 112.

Angora goats excreted less urinary N than cashmere-yielding goats and had lower values for plasma urea and glucose and greater overall retention ofN, associated with a two- to three-fold greater total fibre yield. Cashmere as a proportion of total fibre by weight, (guard hair plus cashmere) varied from 0·27 to 0·43.

The main effects due to methionine supplementation were improvements in live-weight gain and food conversion ratio. Reductions in urinary N excretion and increases in N retention were recorded, which were generally greater for Angora than for cashmere-yielding goats, and were again associated with the larger responses in fibre production. Clear evidence was also obtained for methionine-induced increases in the weight of raw cashmere, although not guard hair up to day 58. This response was obtained in the absence of significant effects on cashmere diameter, although methionine supplementation consistently increased the average diameter of mohair fibres.

Twenty-four castrated male British Angora goats of Australasian origin aged 11 months and weighing 23·5 kg live weight were studied in a 112-day experiment. They were allocated in a 2 × 2 factorial design to receive diets containing, per kg dry matter, concentrations of estimated metabolizable energy (ME) of 10·2 M] (LE) or 11·9 MJ (HE) and crude protein concentrations of 108 g (LP) or 180 g (HP). The HE diets were offered to provide a dry-matter intake of 30 g/kg live weight and the LE diets to provide 0·85 of the ME intake of HE diets.

In comparison with LE diets, the HE diets, on average, increased live-weight gain, food conversion efficiency, carcass weight, killing-out proportion, empty body weight, cross-sectional area of m. longissimus dorsi and fat thickness over m. serratus dorsalis and weights in the carcass for dissected lean tissue, crude protein (N × 6·25) and dissected and chemically extracted fat. Weights of shoulder, hind barrel, and best-end joints and their weights of dissected lean and fat were increased on HE diets. No consistent effects due to dietary energy were observed for yield or diameter of mohair fibres.

The greater intake of dietary protein resulted, on average, in increased values for live-weight gain, efficiency of food conversion, carcass weight, weight of dissected carcass lean tissue and crude protein, killing-out proportion and cross-sectional area of m. longissimus dorsi. The greater intake of dietary protein increased significantly both yield and diameter of mohair fibre.

Significant interactions between protein and energy for empty body weight, carcass weight and carcass fat indicated that increasing dietary protein intake had a greater positive effect on the low than on the high energy diets. Similarly, increasing the dietary energy consumption on the LP diets produced a greater positive effect than that recorded on the HP diets.

The results indicated that growth and lean tissue deposition were affected by both protein and energy intakes but that mohair fibre characteristics were affected consistently only by protein nutrition.