Experiments were performed to evaluate the effectiveness of a semi-synthetic diet developed from locally available ingredients in Saudi Arabia for the laboratory rearing of the red palm weevil Rhynchophorus ferrugineus Oliv. The diet was developed based on existing literature, in addition to screening for a number of ingredients from locally available materials. Maize flour, wheat flour, shredded date palm frond tissue and distilled water were chosen as the final ingredients for the diet. Red palm weevils were successfully reared on this semi-synthetic diet and these ingredients were found capable of supporting larval development. However, larval weight decreased on this diet. The larval growth rate on the semi-synthetic diet was comparable to the standard growth rate achieved on date palm. One additional larval instar was observed on the diet. No significant differences were observed in the tested behavioural parameters between females fed the semi-synthetic diet versus those fed the natural diet. In conclusion, red palm weevils can be successfully reared on this semi-synthetic diet, and further optimization of it is warranted.

The legume pod-borer, Maruca testulalis was reared in the laboratory for 10 successive generations using a semi-synthetic diet. The diet was composed of locally available soybean flour and cowpea flower powder as basal ingredients. The artificial medium was as suitable as the cowpea host plant for M, testulalis in supporting larval growth and development. Fecundity increased with advancing generations on the artificial medium. Field collected pupae were heavier than diet-reared pupae. However, the fecundity, fertility, adult life span, and sex ratio did not differ between the two rearing regimes. The laboratory-reared insects were of acceptable uniform quality and predictable performance even after 10 successive generations of laboratory rearing. Adult emergence ranged between 70–90%. One litre of diet produced on average 400 pupae or adults with a mean fecundity of 200 eggs per female. One person working 8 hr/day can produce a minimum of 1000 healthy pupae or adults daily. The laboratory rearing management protocol is described.

Based on a semi-synthetic diet, a standard rearing method for the cotton bollworm, Hetiothis armigera Hübner, is described. The diet is composed of chickpea (Cicer arietinum) flour, yeast powder, sucrose, ascorbic acid, cholesterol, choiine chloride, wheat germ oil, vitamin mixture and a combination of preservatives. A plastic container for individual rearing of the cannibalistic larvae and a cage for mating of adult moths are described. After inoculation with the neonate larvae, development of the different stages was synchronouson this diet. The larval and pupal development period was 14.3 ± 1.2 and 11.7 ± 0.82 days, respectively. Females reared on this diet produced an average of 2000 eggs. Adult longevity was 22 days. The female moths retained their oviposition rhythm even after 3 years of laboratory rearing. A method for introduction of wild populations into the laboratory culture is discussed. The reliability of the technique was checked by monitoring the insects' performance for at least 25 generations.