The pyridine carboxylic acid (PCA) herbicide family can exhibit differential activity within and among plant species, despite molecular resemblances. Aminocyclopyrachlor (AMCP), a pyrimidine carboxylic acid, is a recently discovered compound with similar use patterns to those of the PCA family; however, relative activity among PCAs and AMCP is not well understood. Therefore, the objective of this study was to quantify relative activity among aminopyralid, picloram, clopyralid, triclopyr, and AMCP in canola, squash, and okra using dose-response whole-plant bioassays. Clopyralid was less active than all other herbicides in all species and did not fit dose-response models. Aminopyralid and picloram performed similarly in squash (ED50 = 21.1 and 23.3 g ae ha−1, respectively). Aminopyralid was 3.8 times and 1.7 times more active than picloram in canola (ED50 = 60.3 and 227.7 g ha−1, respectively) and okra (ED50 = 10.3 and 17.3 g ha−1, respectively). Triclopyr (ED50 = 37.3 g ha−1) was more active than AMCP (ED50 = 112.9 g ha−1) and picloram in canola. Aminocyclopyrachlor (ED50 = 6.6 g ha−1) and triclopyr (ED50 = 7.8 g ha−1) were more active in squash than aminopyralid and picloram. In okra, AMCP (ED50 = 14.6 g ha−1) and aminopyralid (ED50 = 10.3 g ha−1) performed similarly but were more active than triclopyr (ED50 = 88.2 g ha−1). Herbicidal activity among AMCP and PCAs was vastly different despite molecular similarities that could be due to variable target-site sensitivity among species.

Mulches used in plasticulture systems could decrease dissipation of fomesafen, a protoporphyrinogen oxidase inhibitor, and dissuade producers from using the herbicide for fear of crop injury in subsequent growing seasons. Field experiments were conducted in Balm, FL, in 2015 and 2016 to investigate the effect of different plastic mulches on fomesafen dissipation, squash tolerance, and efficacy on purple nutsedge. Squash was injured less than 5% from fomesafen applications. The use of plastic mulches reduced purple nutsedge density at transplant by 60% compared with the no-mulch treatment. At transplant, treatments with low-density polyethylene mulch (LDPE), virtually impermeable film (VIF), and totally impermeable film (TIF) mulch had greater than 2-fold the fomesafen concentrations than treatments with clear or no mulch. At harvest in 2015, LDPE, VIF, and TIF treatments had greater fomesafen concentrations than clear and no-mulch treatments; however, concentrations in 2016 were similar for all treatments. Fomesafen can persist at high concentrations throughout the growing season in Florida plasticulture possibly limiting producer options for crop rotation and the use of cover crops.

Greenhouse experiments were conducted to determine the persistence of imazapyr and the tolerance of a wide variety of bioassay plants to imazapyr residues in central Texas soils. Eleven bioassay crops were planted in pots 1 d before and 2, 6, and 12 mo after imazapyr application at rates of 0, 0.02, 0.04, 0.07, 0.14, 0.28, 0.56, and 1.12 kg ai ha−1. Imazapyr was phytotoxic 12 mo after treatment to all crop plants in at least one rate. Forage grasses and herbs were highly susceptible to imazapyr residual carryover damage, as was corn and cabbage. Bean and squash were tolerant of imazapyr residues. No statistical differences occurred in imazapyr phytotoxicity to corn grown in leached vs. nonleached pots.

Field studies were conducted in 2002 and 2005 to evaluate autumn vegetable tolerance to residual herbicides applied the previous spring under low-density polyethylene (LDPE) mulch. Spring applications of 1.12 kg/ha S-metolachlor, 0.027 kg/ha halosulfuron, 0.28 kg/ha sulfentrazone, and 1.12 kg/ha S-metolachlor plus 0.027 kg/ha halosulfuron were made under LDPE mulch in March of each year and included a nontreated control. After removal of the spring crop, vegetables were planted the following August. Seeded and transplanted squash, seeded cucumber, transplanted eggplant, and transplanted cabbage were evaluated. Injury to eggplant, cucumber, and transplanted and seeded squash ranged from 8 to 16% for halosulfuron, sulfentrazone, and S-metolachlor plus halosulfuron in 2002, but no injury was observed in 2005. Cabbage injury was less than 5% for any herbicide treatment either year. There were no differences for cabbage biomass for three harvests for any herbicide treatment relative to the nontreated control. Vine length for cucumber and transplanted squash was significantly reduced by sulfentrazone relative to the nontreated control. Eggplant yield for the first harvest was significantly reduced by sulfentrazone as compared with the nontreated control in 2002 but not in 2005. To avoid injury to rotational crops, growers should read all herbicide labels when considering spring herbicide applications under LDPE mulch when autumn vegetable plantings are part of their production scheme to ensure successful crop production.

Greenhouse studies were conducted to evaluate halosulfuron tolerance of several squash and cucumber cultivars commonly grown in Georgia. There was an inverse linear relationship between squash plant biomass and rate of halosulfuron (r 2 = 0.70 to 0.92). With the exception of ‘Supersett’, the slopes from regression of all squash cultivars were equivalent. The estimated amount of halosulfuron required to reduce growth by 20%, based on regression, ranged from 8.2 to 45 g ai/ha (for Supersett and ‘Dixie’, respectively). Squash plant height was also reduced by halosulfuron, though plants began to recover from the injury by the end of the study. There was no effect of halosulfuron rate on cucumber plant biomass or height. Cucumber cultivars appeared to be more tolerant to halosulfuron than did squash cultivars.