In this paper the effects of capacitation and fertilisation stimulating
compounds (heparin, caffeine, glucose, D-penicillamine, bovine serum (BOS),
bovine serum albumin (BSA), polyvinyl alcohol (PVA)) were analysed in
several in vitro fertilisation protocols. Attention was paid to the rate
of penetrated oocytes, kinetics of penetration and to polyspermic
fertilisation. Cryopreserved bovine sperm and in vitro matured bovine
oocytes were used throughout all the fertilisation experiments. As detected
in the first 8 h fertilisation experiment with non-incubated sperm, the
supplementation of medium with heparin, BOS and glucose supported the
fertilisation rate most effectively (100%), including the kinetics of
pronuclei formation (52.4%). The absence of BOS resulted in a decreased
fertilisation rate (62.7%) as well as a delay in pronuclei formation
(13.6%), similar to that after substitution of heparin with caffeine
(73.0% and 25.4%, respectively). The penetration rate in the control
medium with BOS (without heparin and caffeine) was surprisingly
high, especially in medium without glucose (62.2%). The positive effect of
glucose on sperm penetration was observed mainly in a chemically defined
medium with PVA. High polyspermy rates were observed throughout all
experiments in the media containing heparin or caffeine and BOS as the
macromolecular component. D-Penicillamine was not shown to be a
fertilisation-stimulating molecule. However, as detected in the second
experiment in which oocytes were fertilised with 5 h incubated sperm,
its positive effect on the prolongation of a fertile life span of
cryopreserved spermatozoa was significant. The presence of either
caffeine or heparin in the fertilisation medium (FM) with BOS during
sperm incubation induced tyrosine phosphorylation of an approximately
90 kDa protein, detected after 5 h of sperm incubation. The absence of
BOS reduced tyrosine phosphorylation of this protein in fertilisation
medium with heparin. The percentage of motile spermatozoa and those with
intact acrosomes were monitored throughout all experiments.