Alongside associated forms of socially and politically conscious food production, community food growing is routinely connected to a wide range of social and environmental benefits. However, robust evidence in support of these associations remains scant, and while the conversation has shifted in recent years to take account of the sometimes unintended or negative aspects of these activities, no consensus has been reached about how such forms of food growing should adapt to new conditions, or be scaled up to maximize their positive impacts. A July 2016 conference was organized to address this strategic shortfall. This themed issue presents the papers resulting from the conference.

Different forms of urban agriculture have gained increased interest and participation in Germany. One form of urban agriculture is self-harvest gardening where participants can lease a plot in a field with various vegetables. However, in Western Europe, little is known about self-harvest garden participants and providers or their motivation and social background. Therefore, in 2015 a survey was conducted with 173 participants and 34 providers from different regions and cities in Germany. The study aimed to compile a self-characterization of people engaged in this form of gardening on a national level. The outcome of the survey captures an emerging phenomenon. While many of the self-harvest gardens can be assigned as grassroot initiatives, participants generally characterized themselves as having a middle or high income, a sustainable lifestyle, high level of education and high nutritional awareness. Disproportionally often, females were engaged in self-harvest gardening. Providers were mainly farmers with a high affinity to organic agriculture. Often the farmers had synergistic effects with other activities like farm shops. Location of the garden area, good support by the providers, promotional marketing and social activities were identified as factors for successful self-harvest gardens. The main incentive for the participants seem to be their engagement in the production of local and healthy food, which can be taken into account by the providers when considering their future focus. On the other hand, problems with bad harvest, theft and vandalism were challenges for some self-harvest gardens. While, legal problems were not a major concern for the providers.

Despite the surge of interest in urban agriculture, there have been few studies that address the biophysical challenges and opportunities of food production in urban environments. This study aims to determine the relative influence of atmospheric pollutants and microclimatic factors on the physiological response and productivity of vegetable crops across an urban-to-rural latitudinal transect in the greater Chicago metropolitan region. Data collected at each of six sites include continuous measures of atmospheric pollutants and microclimatic factors, and biweekly measures of physiological response and yield of various vegetable crops and cultivars. Preliminary data collected in early 2013 suggest that there is substantial variability in environmental factors and crop yield across this urban-to-rural transect. Results of this study will provide a scientific basis for crop adaptation to the urban environment and establish practical crop and cultivar recommendations for urban and peri-urban farmers in the North Central US.