Nonsynthetic herbicides offer a potentially useful addition to the suite of weed management tools available to organic growers, but limited information is available to guide the optimal use of these products. The objectives of this research were to (1) evaluate the efficacy of clove oil– and vinegar-based herbicides on weeds across multiple states, and (2) assess the potential role of temperature, relative humidity (RH), and cloud cover in explaining inter-state variations in results. From 2006 to 2008, a total of 20 field trials were conducted in seven states using an identical protocol. Seeds of brown mustard were sown and herbicides applied to both mustard and emerged weeds when mustard reached the three- to four-leaf stage. Treatments included clove oil at 2.5, 5, 7.5, and 10% v/v concentrations at 54 L ha−1, and vinegar at 5, 10, 15, and 20% v/v concentrations at 107 L ha−1. Results varied widely across trials. In general, concentrations of at least 7.5% for clove oil and 15% for vinegar were needed for adequate control of mustard. Both products were more effective at suppressing mustard than Amaranthus spp. or common lambsquarters. Poor control was observed for annual grasses. No significant effects of cloud cover on the efficacy of either product were detected. In contrast, RH was positively correlated with control of brown mustard by both clove oil and vinegar with improved control at higher RH. Temperature had no detectable effect on the efficacy of clove oil, but higher temperatures improved control of brown mustard by vinegar.

There is an urgent need to accelerate the development and implementation of effective organic-compliant herbicides that are environmentally safe and that help the producer meet increasing consumer demand for organic products. Therefore, greenhouse experiments were conducted to evaluate the effectiveness of acetic acid (5%), acetic acid (30%), citric acid (10%), citric acid (5%) + garlic (0.2%), citric acid (10%) + garlic (0.2%), clove oil (45.6%), and corn gluten meal (CGM) compounds as natural-product herbicides for weed control. The herbicides were applied to the broadleaf weeds stranglervine, wild mustard, black nightshade, sicklepod, velvetleaf, and redroot pigweed and to narrowleaf weeds crowfootgrass, Johnsongrass, annual ryegrass, goosegrass, green foxtail, and yellow nutsedge. The herbicides were applied POST at two weed growth stages, namely, two to four and four to six true-leaf stages. CGM was applied PPI in two soil types. Citric acid (5%) + garlic (0.2%) had the greatest control (98%) of younger broadleaf weeds, followed by acetic acid (30%) > CGM > citric acid (10%) > acetic acid (5%) > citric acid (10%) + garlic (0.2%), and clove oil. Wild mustard was most sensitive to these herbicides, whereas redroot pigweed was the least sensitive. Herbicides did not control narrowleaf weeds except for acetic acid (30%) when applied early POST (EPOST) and CGM. Acetic acid (30%) was phytotoxic to all broadleaf weeds and most narrowleaf weeds when applied EPOST. Delayed application until the four- to six-leaf stage significantly reduced efficacy; acetic acid was less sensitive to growth stage than other herbicides. These results will help to determine effective natural herbicides for controlling weeds in organic farming.

Natural products might provide an organic means of weed control. Our objective was to evaluate the potential use of vinegar and a clove-oil product with regard to how volume, concentration, and application timing affect weed control and crop response. Treatments included broadcast applications of 200- and 300-grain vinegar at 318 liters per hectare (L/ha), 150- and 200-grain vinegar at 636 L/ha, a 3.4% v/v clove oil mixture in water (318 L/ha), and a 1.7% clove oil mixture in 200-grain vinegar (318 L/ha). Field trials were conducted in sweet corn, onion, and potato. Weed control, weed biomass, crop injury, and yield data were collected. Corn treated at 15 and at 30 to 45 cm was initially burned and stunted by these products. By 4 wk after application much of the initial injury was outgrown. Late applications significantly reduced yields of early-maturing sweet corn ‘Trinity’. With the exception of the 200-grain vinegar (318 L/ha) treatment, early applications to sweet corn ‘Avalon’ did not reduce marketable yield. Two hundred-grain vinegar (636 L/ha) applied to pre-emergence–flag stage onion reduced the duration of the first handweeding by 59 to 67%. All treatments reduced onion yields when treated at the 2-leaf stage. Potato treated early (2 to 10 cm) and late (30 cm) were injured by all vinegar treatments 59 to 83%, 1 d after treatment (DAT). Potato yield losses were insignificant with applications of 3.4% clove oil and with some low-volume (318 L/ha) vinegar treatments. Product efficacy was dependent on the weed species and their size at the time of application. Weed control was greatest (83%, 1 DAT) with 200-grain vinegar (636 L/ha). Broadcast applications of vinegar and clove oil have potential for use on young, actively growing sweet corn, onion, and potato.

Japanese stiltgrass, an annual grass species native to eastern Asia, has become a serious invasive-plant problem in the eastern United States. We compared the efficacy of herbicides and nonchemical options found effective for controlling stiltgrass in earlier studies, with organic herbicides and herbicides used at reduced rates in a wooded floodplain along the lower Connecticut River. We compared the effect of 2 yr of conventional and alternative treatments on cover of other nonnative and native species. Four blocks of 18 plots (3 by 4 m [9.8 by 13.1 ft]) were established in May 2008. Treatments included directed heating with a propane torch (June, July), hand-pulling (July), mowing with a string trimmer (July, August), foliar applications of household vinegar [5% acetic acid] (June, July) and the herbicides imazapic (June), pelargonic acid (June, July), and pelargonic acid plus pendimethalin (June). The following herbicides were applied at labeled doses and at one-fourth labeled doses: fenoxaprop-p-ethyl (July), glufosinate (August), and glyphosate (August). Stiltgrass cover and height were evaluated periodically, and plant samples were collected in autumn of 2008 and 2009 to determine the number of viable seeds produced. Final evaluations were conducted in June 2010 after 2 yr of treatment. Stiltgrass cover averaged 88% on untreated plots in fall. All treatments reduced stiltgrass cover and seed production. The least-effective treatments were hand-pulling, pelargonic acid, and vinegar in July. Direct heating, mowing, and vinegar in June reduced seed production by more than 90%. All treatments containing imazapic, pelargonic acid plus pendimethalin, fenoxaprop-p-ethyl, glufosinate, and glyphosate completely prevented stiltgrass seed production in the second year of treatment. Effective control of stiltgrass can be achieved during a 2-yr period with a variety of herbicides, including herbicides at one-fourth of the labeled dose, and through nonchemical treatments.

Vinegar can supplement the existing intrarow weed control options of organic farmers. However, there are two primary limitations to its use in vegetable crops. First, it is costly. Second, vinegar applications that contact the crop can cause injury and yield loss. The aim of this research was to use vinegar to control intrarow weeds in bell pepper and broccoli in a way that product costs would be reduced and crop injury would be minimized. Banded applications were shielded and directed below the crop canopy to reduce weed control costs and minimize contact with crop foliage. Organic paints applied to crop stems were evaluated as potential physical barriers to crop stem injury. Four field trials were conducted in 2009, two in transplanted bell pepper and two in transplanted broccoli. A single application of 200-grain vinegar (20% acetic acid) at 700 L ha−1 was applied when weeds were in the cotyledon to six-leaf stage. Applications were made to crops with the lower stems coated in one of two stem protectants, or left uncoated. Hand-weeded and weedy treatments were included for comparison. One day after vinegar application, in-row weed control was 100% in both pepper trials and greater than 96% in the broccoli trials. Two weeks after application, 75% fewer weeds germinated in the vinegar-treated areas compared with the areas that were hand weeded. Neither stem protectant prevented crop injury. Despite pepper foliar injury of less than 5%, stem injury 2 wk after application contributed to a measurable yield reduction. Broccoli injury was limited to instances where overspray contacted the crop canopy. With vinegar, high levels of weed control and the extended duration of that control relative to hand weeding could facilitate improved organic intrarow weed control. However, crop injury must be reliably reduced. Alternative stem protectants may merit evaluation.