The results of radiocarbon variation studies observed in annual tree rings from the NW Pacific (USA Northwest) (Stuiver and Braziunas 1993) and Europe (England, Brehm et al. 2021; Slovakia, Povinec 1977, 1987) are reviewed with the aim of better understanding the 11-year radiocarbon cycle and possible impacts of solar proton events on 14C levels in the atmosphere and biosphere. The average Δ14C amplitude in tree rings for the period of 1798–1944 was 1.3 ± 0.3‰, the average periodicity was 11 ± 1 years, and the average time shift between the sunspot numbers and Δ14C records was 3 ± 1 years. A new solar activity minimum (Gleissberg minimum, 1878–1933) has been identified in the Δ14C data sets from the NW Pacific and England, showing Δ14C excess of 7‰, comparable to the Dalton minimum (1797–1823). No significant changes in Δ14C levels were identified that could be associated with solar proton events during 1800–1950.

The outcome of the famous 1976 Judgment of Paris, a blind wine tasting of ten wines by nine French judges, brought American wines to the forefront of the wine business. A Californian wine, the 1973 Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon, was declared the winner, surpassing four highly prized French wines (Château Mouton-Rothschild 1970, Château Montrose 1970, Château Haut-Brion 1970, and Château Léoville Las Cases 1971). We collect ratings from experts for (almost) all vintages of the same ten wines over the years 1968–2021 and find that the Stag's Leap Cabernet Sauvignon is far from being first. We conclude that either the 1973 vintage was overrated by the experts who tasted it in 1976, or 1973 was merely an outlier in this winery.

The modern era of wine journalism has provided abundant information about wines and widespread use of numerical rating systems. A tiny difference, especially at the top of the distribution of ratings, may have striking consequences on wine sales and investment returns. This article provides a general framework to obtain a consensus among tasters’ opinions (reflected as numerical wine ratings) via three subsequent stages: normalization, approval, and aggregation. It is inspired by contributions in political science, social choice, game theory, and operations research. We apply it to the Judgment of Paris as well as to rank 2018 en-primeur Bordeaux wines, rated by five international experts. (JEL Classifications: C18, L15, L66)

Introduction. Wines produced in cool climate regions may be competitive with wines obtained in traditional wine-producing countries. The aim of this paper was to conduct a quality analysis of the chemical composition of selected varieties of cool-climate grapes and to assess the enological parameters of wines obtained from them. Materials and methods. The chemical composition of 11 varieties of grapes as well as the basic enological parameters, profile of volatile components, and antioxidant and sensory properties of wines obtained from selected varieties were assessed. Results and discussion. The extract content of the assessed varieties of grapes varied within the range of 128.5–218.5 g×kg–1. The fruit was characterised by similar acidity but significantly heterogeneous antioxidant activity. The basic quality parameters of wines were in accordance with the EU regulations. Antioxidant activity and polyphenol content in red wines were approximately 5–7 times higher than those in white wines. In the sensory assessment the wines obtained high grades. Conclusion. Wines from the cool climate regions fulfil the EU normative requirements and are characterised by original sensory features. They may compete with products from traditional wine-producing countries.