Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-27T09:03:53.913Z Has data issue: false hasContentIssue false

Select Bibliography

Published online by Cambridge University Press:  13 January 2022

Michael Kwass
Michael Kwass
Affiliation:
The Johns Hopkins University, Maryland
Get access

Summary

A summary is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
The Consumer Revolution, 1650–1800 , pp. 225 - 242
Publisher: Cambridge University Press
Print publication year: 2022

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Primary Sources

Appadurai, Arjun, ed., Social Life of Things: Commodities in Cultural Perspective (Cambridge, 1986).CrossRefGoogle Scholar
Berg, Maxine, Luxury and Pleasure in Eighteenth-Century Britain (Oxford, 2005).Google Scholar
Brewer, John, and Porter, Roy, eds., Consumption and the World of Goods (London, 1993).Google Scholar
Crowston, Clare Haru, Credit, Fashion, Sex: Economies of Regard in Old Regime France (Durham, NC, 2013).Google Scholar
de Vries, Jan, The Industrious Revolution: Consumer Behavior and the Household Economy, 1650 to the Present (Cambridge, 2008).Google Scholar
Duplessis, Robert, The Material Atlantic: Clothing, Commerce, and Colonization in the Atlantic World, 1650–1800 (Cambridge, 2016).Google Scholar
Erlin, Matt, Necessary Luxuries: Books, Literature, and the Culture of Consumption in Germany, 1770–1815 (Ithaca, NY, 2014).Google Scholar
Lemire, Beverly, Global Trade and the Transformations of Consumer Cultures: The Material World Remade, c. 1500–1820 (Cambridge, 2018).Google Scholar
McKendrick, Neil, Brewer, John, and Plumb, J. H., The Birth of a Consumer Society: The Commercialization of Eighteenth-Century England (Bloomington, IN, 1982).Google Scholar
North, Michael, “Material Delight and the Joy of Living”: Cultural Consumption in the Age of Enlightenment in Germany, trans. Pamela Selwyn (New York, 2016).Google Scholar
Overton, Mark, Whittle, Jane, Dean, Darron, and Hann, Andrew, Production and Consumption in English Households, 1600–1750 (New York, 2012).Google Scholar
Peck, Linda Levy, Consuming Splendor: Society and Culture in Seventeenth-Century England (Cambridge, 2005).Google Scholar
Riello, Giorgio, Cotton: The Fabric That Made the Modern World (Cambridge, 2013).Google Scholar
Roche, Daniel, A History of Everyday Things: The Birth of Consumption in France, 1600–1800, trans. Brian Pearce (Cambridge, 2000).Google Scholar
Rublack, Ulinka, Dressing Up: Cultural Identity in Renaissance Europe (Oxford, 2010).Google Scholar
Styles, John, The Dress of the People: Everyday Fashion in Eighteenth-Century England (New Haven, CT, 2007).Google Scholar
Styles, John, and Vickery, Amanda, eds., Gender, Taste, and Material Culture in Britain and North America, 1700–1830 (New Haven, CT, 2006).Google Scholar
Trentmann, Frank, Empire of Things: How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First (New York, 2016).Google Scholar

Secondary Sources

Clunas, Craig, Superfluous Things: Material Culture and Social Status in Early Modern China (Cambridge, 1991).Google Scholar
de Vries, Jan, “The Industrial Revolution and the Industrious Revolution,” The Journal of Economic History 54 (June 1994), pp. 249–270.Google Scholar
Frank, Robert, Luxury Fever: Money and Happiness in an Era of Excess (New York, 1999).Google Scholar
McKendrick, Neil, Brewer, John, and Plumb, J. H., The Birth of a Consumer Society: The Commercialization of Eighteenth-Century England (Bloomington, IN, 1982).Google Scholar
Pomeranz, Kenneth, The Great Divergence: China, Europe, and the Making of the Modern World Economy (Princeton, NJ, 2000).Google Scholar
Roche, Daniel, The Culture of Clothing: Dress and Fashion in the Ancien Regime, trans. Jean Birrell (Cambridge, 1996).Google Scholar
Roche, Daniel, A History of Everyday Things: The Birth of Consumption in France, 1600–1800, trans. Brian Pearce (Cambridge, 2000).Google Scholar
Schama, Simon, The Embarrassment of Riches: An Interpretation of Dutch Culture in the Golden Age (New York, 1987).Google Scholar
Schor, Juliet, The Overspent American: Upscaling, Downshifting, and the New Consumer (New York, 1998).Google Scholar
Thirsk, Joan, Economic Policy and Projects: The Development of a Consumer Society in Early Modern England (Oxford, 1978).Google Scholar
Trentmann, Frank, ed., The Oxford Handbook of the History of Consumption (Oxford, 2012).CrossRefGoogle Scholar
Berg, Maxine, Luxury and Pleasure in Eighteenth-Century Britain (Oxford, 2005).Google Scholar
Bruno, Blondé, and Coquery, Natacha, eds., Retailers and Consumer Changes in Early Modern Europe: England, France, Italy and the Low Countries (Tours, 2005).Google Scholar
Brown, Kathleen, Foul Bodies: Cleanliness in Early America (New Haven, CT, 2009).Google Scholar
Claverías, Belén Moreno, “L’inégalité comme norme: Modèles de consommation dans l’Espagne préindustrielle,” in Consommateurs & consommation XVIIe – XXIe siècle: Regards franco-espagnols (Perpignan, 2015), pp. 15–46.Google Scholar
Coquery, Natacha, L’hôtel aristocratique: Le marché du luxe à Paris au XVIIIe siècle (Paris, 1998).Google Scholar
Coquery, Natacha, Tenir Boutique à Paris au XVIIIe siècle (Paris, 2011).Google Scholar
Crowston, Clare Haru, Fabricating Women: The Seamstresses of Old Regime France, 1675–1791 (Durham, NC, 2001).Google Scholar
Crowston, Clare Haru, Credit, Fashion, Sex: Economies of Regard in Old Regime France (Durham, NC, 2013).Google Scholar
da Vinha, Mathieu, Lanoë, Catherine, and Laurioux, Bruno, eds., Cultures de cour, cultures du corps, XIVe–XVIIIe siècle (Paris, 2011).Google Scholar
de Vries, Jan, The First Modern Economy: Success, Failure, and Perseverance of the Dutch Economy, 1500–1815 (Cambridge, 1997).Google Scholar
de Vries, Jan, The Industrious Revolution: Consumer Behavior and the Household Economy, 1650 to the Present (Cambridge, 2008).Google Scholar
DuPlessis, Robert, The Material Atlantic: Clothing, Commerce, and Colonization in the Atlantic World, 1650–1800 (Cambridge, 2016).Google Scholar
Earle, Rebecca, The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492–1700 (Cambridge, 2012).Google Scholar
Elias, Norbert, The Civilizing Process: The History of Manners, trans. Edmund Jephcott (Oxford, 2000).Google Scholar
Fairchilds, Cissie, “The Production and Marketing of Populuxe Goods in Eighteenth-Century Paris,” in Brewer, John and Porter, Roy, eds., Consumption and the World of Goods (London, 1993), pp. 228–248.Google Scholar
Farge, Arlette, Fragile Lives: Violence, Power, and Solidarity in Eighteenth-Century Paris, trans. Carol Shelton (Cambridge, MA, 1993).Google Scholar
Finn, Margot, “Men’s Things: Masculine Possession in the Consumer Revolution,” Social History 25 (May 2000), pp. 133–155.CrossRefGoogle Scholar
Fox, Robert, and Turner, Anthony, eds., Luxury Trades and Consumerism in Ancien Régime Paris (Aldershot, 1998).Google Scholar
Goldthwaite, Richard, Wealth and the Demand for Art in Italy, 1300–1600 (Baltimore, 1993).Google Scholar
Grafe, Regina, Distant Tyranny: Markets, Power, and Backwardness in Spain, 1650–1800 (Princeton, NJ, 2012).Google Scholar
Hoffman, Philip, Jacks, David S., Levin, Patricia A., and Lindert, Peter H., “Sketching the Rise of Real Inequality in Early Modern Europe,” in Allen, Robert, Bengtsson, Tommy, and Dribe, Martin, eds., Living Standards in the Past: New Perspectives on Well-Being in Asia and Europe (Oxford, 2005), pp. 131–172.Google Scholar
Jones, Jennifer, Sexing la Mode: Gender, Fashion, and Commercial Culture in Old Regime France (Oxford, 2004).Google Scholar
Kwass, Michael, “Big Hair: A Wig History of Consumption in Eighteenth-Century France,” The American Historical Review 111 (June 2006), pp. 631–659.Google Scholar
Margairaz, Dominique, “City and Country,” in Trentmann, Frank, ed., The Oxford Handbook of the History of Consumption (Oxford, 2012).Google Scholar
Martin, Anne Smart, Buying into the World of Goods: Early Consumers in Backcountry Virginia (Baltimore, 2008).Google Scholar
McCants, Anne, “Exotic Goods, Popular Consumption, and the Standard of Living: Thinking about Globalization in the Early Modern World,” Journal of World History 18 (Dec. 2007), pp. 433–462.Google Scholar
Mintz, Sydney, Sweetness and Power: The Place of Sugar in Modern History (New York, 1985).Google Scholar
Morgan, Philip, Slave Counterpoint: Black Culture in the Eighteenth-Century Chesapeake and Lowcountry (Chapel Hill, NC, 1998).Google Scholar
North, Michael, “Material Delight and the Joy of Living”: Cultural Consumption in the Age of Enlightenment in Germany, trans. Pamela Selwyn (New York, 2016).Google Scholar
Overton, Mark, Whittle, Jane, Dean, Darron, and Hann, Andrew, Production and Consumption in English Households, 1600–1750 (New York, 2012).Google Scholar
Pardailhé-Galabrun, Annik, The Birth of Intimacy: Privacy and Domestic Life in Early Modern Paris, trans. Jocelyn Phelps (Philadelphia, 1991).Google Scholar
Peck, Linda Levy, Consuming Splendor: Society and Culture in Seventeenth-Century England (Cambridge, 2005).Google Scholar
Roche, Daniel, The Culture of Clothing: Dress and Fashion in the Ancien Regime, trans. Jean Birrell (Cambridge, 1996).Google Scholar
Roche, Daniel, A History of Everyday Things: The Birth of Consumption in France, 1600–1800, trans. Brian Pearce (Cambridge, 2000).Google Scholar
Rublack, Ulinka, Dressing Up: Cultural Identity in Renaissance Europe (Oxford, 2010).Google Scholar
Sarti, Raffaella, Europe at Home: Family and Material Culture 1500–1800, trans. Allan Cameron (New Haven, CT, 2002).Google Scholar
Schama, Simon, The Embarrassment of Riches: An Interpretation of Dutch Culture in the Golden Age (New York, 1987).Google Scholar
Shammas, Carole, The Pre-industrial Consumer in England and America (Los Angeles, 1990).Google Scholar
Smith, Woodruff, Consumption and the Making of Respectability (New York, 2002).Google Scholar
Sombart, Werner, Luxury and Capitalism, trans. W. R. Dittmar (Ann Arbor, MI, 1967).Google Scholar
Stobart, Jon, Sugar and Spice: Grocers and Groceries in Provincial England, 1650–1830 (Oxford, 2013).Google Scholar
Styles, John, The Dress of the People: Everyday Fashion in Eighteenth-Century England (New Haven, CT, 2007).Google Scholar
Styles, John, and Vickery, Amanda, eds., Gender, Taste, and Material Culture in Britain and North America, 1700–1830 (New Haven, CT, 2006).Google Scholar
Thomas, Keith, In Pursuit of Civility: Manners and Civilization in Early Modern England (New Haven, CT, 2018).Google Scholar
Veblen, Thorstein, The Theory of the Leisure Class (1899; New York, 1975).Google Scholar
Walker, Tamara J., Exquisite Slaves: Race, Clothing, and Status in Colonial Lima (Cambridge, 2017).Google Scholar
Weatherill, Lorna, Consumer Behaviour and Material Culture in Britain, 1660–1760 (London, 1988).Google Scholar
White, Sophie, “Geographies of Slave Consumption: French Colonial Louisiana and a World of Goods,” Winterthur Portfolio 45 (June 2011), pp. 229–248.Google Scholar
Allen, Robert, “Progress and Poverty in Early Modern Europe,” The Economic History Review 56 (August 2003), pp. 403–443.CrossRefGoogle Scholar
Baily, C. A., The Birth of the Modern World, 1780–1914 (Malden, MA, 2004).Google Scholar
Berg, Maxine, “Asian Luxuries and the Making of the European Consumer Revolution,” in Berg, Maxine and Eger, Elizabeth, eds., Luxury in the Eighteenth Century (New York, 2003), pp. 228–244.Google Scholar
Berg, Maxine, Luxury and Pleasure in Eighteenth-Century Britain (Oxford, 2005).Google Scholar
Berg, Maxine, Gottman, Felicia, Hodacs, Hanna, and Nierstrasz, Chris, eds., Goods from the East, 1600–1800: Trading Eurasia (Houndmills, 2015).Google Scholar
Burbank, Jane, and Cooper, Frederick, Empires in World History: Power and the Politics of Difference (Princeton, NJ, 2010).Google Scholar
Burnard, Trevor, and Garrigus, John, The Plantation Machine: Atlantic Capitalism in French Saint-Domingue and British Jamaica (Philadelphia, 2016).Google Scholar
Butel, Paul, Histoire du thé (Paris, 1989).Google Scholar
Claverías, Belén Moreno, “L’inégalité comme norme: Modèles de consommation dans l’Espagne préindustrielle,” in Escudero, Antonio and Marty, Nicolas, eds., Consommateurs & consommation XVIIe–XXIe siècle: Regards franco-espagnols (Perpignan, 2015), pp. 15–46.Google Scholar
de Vries, Jan, “Connecting Europe and Asia: A Quantitative Analysis of the Cape-Route Trade, 1497–1795,” in Flynn, Dennis, Giráldez, Arturo, and von Glahn, Richard, eds., Global Connections and Monetary History, 1470–1800 (Aldershot, 2003), pp. 35–106.Google Scholar
de Vries, Jan, The Industrious Revolution: Consumer Behavior and the Household Economy, 1650 to the Present (Cambridge, 2008).Google Scholar
de Zwart, Pim, and van Zanden, Jan Luiten, The Origins of Globalization: World Trade in the Making of the Global Economy, 1500–1800 (Cambridge, 2018).Google Scholar
Findlay, Ronald, and O’Rourke, Kevin, Power and Plenty: Trade, War, and the World Economy in the Second Millennium (Princeton, NJ, 2007).Google Scholar
Flynn, Dennis, and Giráldez, Arturo, “Born with a ‘Silver Spoon’: The Origin of World Trade in 1571,” Journal of World History 6 (1995), pp. 201–221.Google Scholar
Gerritsen, Anne, and Riello, Giorgio, eds., The Global Lives of Things: The Material Culture of Connections in the Early Modern World (New York, 2016).Google Scholar
Goodman, Jordan, “Excitantia: Or, How Enlightenment Europe Took to Soft Drugs,” in Goodman, Jordan, Lovejoy, Paul E., and Sherratt, Andrew, eds., Consuming Habits: Drugs in History and Anthropology (London, 1995), pp. 126–147.Google Scholar
Grafe, Regina, Distant Tyranny: Markets, Power, and Backwardness in Spain, 1650–1800 (Princeton, NJ, 2012).Google Scholar
Hardwick, Julie, “Fractured Domesticity in the Old Regime: Families and Global Goods in Eighteenth-Century France,” The American Historical Review 124 (October 2019), pp. 1267–1277.Google Scholar
Haudrère, Philippe, La Compagnie française des Indes au XVIIIe siècle (Paris, 2005).Google Scholar
Hoffman, Philip, Growth in a Traditional Society: The French Countryside, 1450–1815 (Princeton, NJ, 1996).Google Scholar
Hopkins, A. G., ed., Globalization in World History (New York, 2002).Google Scholar
Inikori, Joseph E., “English versus Indian Cotton Textiles: The Impact of Imports on Cotton Textile Production in West Africa,” in Riello, Giorgio and Roy, Tirthankar, eds., How India Clothed the World: The World of South Asian Textiles, 1500–1800 (Leiden, 2009), pp. 85–114.Google Scholar
Klein, Herbert S., The Atlantic Slave Trade (Cambridge, 1999).Google Scholar
Kriger, Colleen E., “Guinea Cloth: Production and Consumption of Cotton Textiles in West Africa before and during the Atlantic Slave Trade,” in Riello, Giorgio and Parthasarathi, Prasannan, eds., The Spinning World: A Global History of Cotton Textiles, 1200–1850 (Oxford, 2011), pp. 105–126.Google Scholar
Kwass, Michael, Contraband: Louis Mandrin and the Making of a Global Underground (Cambridge, MA, 2014).Google Scholar
Lemire, Beverly, Global Trade and the Transformation of Consumer Cultures: The Material World Remade, c. 1500–1820 (Cambridge, 2018).CrossRefGoogle Scholar
Liu, Andrew B., Tea War: A History of Capitalism in China and India (New Haven, CT, 2020).Google Scholar
McCabe, Ina Baghdiantz, A History of Global Consumption, 1500–1800 (New York, 2015).Google Scholar
McCants, Anne, “Poor Consumers as Global Consumers: The Diffusion of Tea and Coffee Drinking in the Eighteenth Century,” The Economic History Review 61 (2008), pp. 172–200.Google Scholar
McNeill, J. R., Mosquito Empires: Ecology and War in the Greater Caribbean, 1620–1914 (Cambridge, 2010).Google Scholar
Mintz, Sydney, Sweetness and Power: The Place of Sugar in Modern History (New York, 1985).Google Scholar
Muldrew, Craig, Food, Energy, and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780 (Cambridge, 2011).Google Scholar
Nierstrasz, Chris, Rivalry for Trade in Tea and Textiles: The English and Dutch East India Companies (1700–1800), trans. Pamela Selwyn (New York, 2015).Google Scholar
O’Rourke, Kevin, and Williamson, Jeffrey Gale, “When Did Globalisation Begin?” European Review of Economic History 6 (April 2002), pp. 23–50.Google Scholar
Ogilvie, Sheilagh, “Consumption, Social Capital, and the ‘Industrious Revolution’ in Early Modern Germany,” Journal of Economic History 70 (June 2010), pp. 287–325.Google Scholar
Paquette, Gabriel, The European Seaborne Empires from the Thirty Years’ War to the Age of Revolutions (New Haven, CT, 2019).Google Scholar
Pomeranz, Kenneth, The Great Divergence: China, Europe, and the Making of the Modern World Economy (Princeton, NJ, 2000).Google Scholar
Potofsky, Allan, Constructing Paris in the Age of Revolution (Basingstoke, 2009).Google Scholar
Riello, Giorgio, and Roy, Tirthankar, eds., How India Clothed the World: The World of South Asian Textiles, 1500–1800 (Leiden, 2009).Google Scholar
Riello, Giorgio and Parthasarathi, Prasannan, eds., The Spinning World: A Global History of Cotton Textiles, 1200-1850 (Oxford, 2011).Google Scholar
Rothschild, Emma, “Isolation and Economic Life in Eighteenth-Century France,” The American Historical Review 119 (October 2014), pp. 1055–1082.Google Scholar
Ruderman, Anne Elizabeth, “Supplying the Slave Trade: How Europeans Met African Demand for European Manufactured Products, Commodities and Re-exports, 1670–1790” (Dissertation, Yale University, 2016).Google Scholar
Shammas, Carole, The Pre-industrial Consumer in England and America (Los Angeles, 1990).Google Scholar
Shammas, Carole, “Changes in English and Anglo-American Consumption from 1550 to 1800,” in Brewer, John and Porter, Roy, eds., Consumption and the World of Goods (London, 1994), pp. 177–205.Google Scholar
Stobart, Jon, Sugar and Spice: Grocers and Groceries in Provincial England, 1650–1830 (Oxford, 2016).Google Scholar
Thomson, J. K. J., A Distinctive Industrialization: Cotton in Barcelona 1728–1832 (Cambridge, 1992).Google Scholar
van Nederveen Meerkerk, Elise, “Couples Cooperating? Dutch Textile Workers, Family Labour and the ‘Industrious Revolution,’ c. 1600–1800,” Continuity and Change 23 (August 2008), pp. 237–266.CrossRefGoogle Scholar
van Zanden, Jan Luiten, “Early Modern Economic Growth: A Survey of the European Economy, 1500–1800,” in Prak, Maarten, ed., Early Modern Capitalism: Economic and Social Change in Europe, 1400–1800 (London, 2001), pp. 69–87.Google Scholar
Vicente, Marta, Clothing the Spanish Empire: Families and the Calico Trade in the Early Modern Atlantic World (New York, 2006).CrossRefGoogle Scholar
Villeret, Maud, Le goût de l’or blanc: Le sucre en France au xviiie siècle (Rennes, 2017).Google Scholar
Voth, Hans-Joachim, “Work and the Sirens of Consumption in Eighteenth-Century London,” in Bianchi, Marina, ed., The Active Consumer: Novelty and Surprise in Consumer Choice (London, 1998), pp. 143–173.Google Scholar
Watts, David, The West Indies: Patterns of Development, Culture and Environmental Change since 1492 (Cambridge, 1990).Google Scholar
Berg, Maxine, and Clifford, Helen, “Selling Consumption in the Eighteenth Century: Advertising and the Trade Card in Britain and France,” Cultural and Social History 4 (2007), pp. 145–170.Google Scholar
Blondé, Bruno, and Coquery, Natacha, eds., Retailers and Consumer Changes in Early Modern Europe: England, France, Italy and the Low Countries (Tours, 2005).Google Scholar
Collins, James, “Women and the Birth of Modern Consumer Capitalism,” in Hafter, Daryl and Kushner, Nina, eds., Women and Work in Eighteenth-Century France (Baton Rouge, LA, 2015), pp. 152–176.Google Scholar
Coquery, Natacha, “Language of Success: Marketing and Distributing Semi-luxury Goods in Eighteenth-Century Paris,” Journal of Design History 17 (2004), pp. 71–89.Google Scholar
Coquery, Natacha, Tenir Boutique à Paris au XVIIIe siècle (Paris, 2011).Google Scholar
Coquery, Natacha, “Selling India and China in Eighteenth-Century Paris,” in Berg, Maxine, Gottmann, Felicia, Hodacs, Hanna, and Nierstrasz, Chris, eds., Goods from the East, 1600–1800: Trading Eurasia (Houndmills, 2015), pp. 229–244.Google Scholar
Cox, Nancy, The Complete Tradesman: A Study of Retailing, 1550–1820 (New York, 2000).Google Scholar
Crowston, Clare Haru, Fabricating Women: The Seamstresses of Old Regime France, 1675–1791 (Durham, NC, 2001).Google Scholar
Crowston, Clare Haru, Credit, Fashion, Sex: Economies of Regard in Old Regime France (Durham, NC, 2013).Google Scholar
Fairchilds, Cissie, “The Production and Marketing of Populuxe Goods in Eighteenth-Century Paris,” in Brewer, John and Porter, Roy, eds., Consumption and the World of Goods (London, 1993), pp. 228–248.Google Scholar
Finn, Margot, “Women, Consumption and Coverture in England, c. 1760–1860,” Historical Journal 39 (September 1996), pp. 703–722.Google Scholar
Finn, Margot, “Men’s Things: Masculine Possession in the Consumer Revolution,” Social History 25 (2000), pp. 133–155.Google Scholar
Fontaine, Laurence, History of Pedlars in Europe (Durham, NC, 1996).Google Scholar
Fontaine, Laurence, ed., Alternative Exchanges: Second-Hand Circulations from the Sixteenth Century to the Present (New York, 2008).Google Scholar
Fontaine, Laurence, Le Marché: Histoire et usages d’une conquête sociale (Paris, 2014).Google Scholar
Hardwick, Julie, Family Business: Litigation and the Political Economies of Daily Life in Early Modern France (Oxford, 2009).Google Scholar
Hardwick, Julie, “Fractured Domesticity in the Old Regime: Families and Global Goods in Eighteenth-Century France,” The American Historical Review 124 (October 2019), pp. 1267–1277.Google Scholar
Jones, Colin, “The Great Chain of Buying: Medical Advertisement, the Bourgeois Public Sphere, and the Origins of the French Revolution,” The American Historical Review 101 (February 1996), pp. 13–40.Google Scholar
Jones, Jennifer, Sexing la Mode: Gender, Fashion, and Commercial Culture in Old Regime France (Oxford, 2004).Google Scholar
Kaplan, Steven L., The Bakers of Paris and the Bread Question, 1700–1775 (Durham, NC, 1996).Google Scholar
Kowaleski-Wallace, Elizabeth, Consuming Subjects: Women, Shopping, and Business in the Eighteenth Century (New York, 1997).Google Scholar
Kwass, Michael, “Big Hair: A Wig History of Consumption in Eighteenth-Century France,” The American Historical Review 111 (June 2006), pp. 631–659.CrossRefGoogle Scholar
Kwass, Michael, Contraband: Louis Mandrin and the Making of a Global Underground (Cambridge, MA, 2014).Google Scholar
Lanoë, Catherine, Le Poudre et le fard: Une histoire des cosmétiques de la Renaissance aux Lumières (Seyssel, 2008).Google Scholar
Lemire, Beverly, “Peddling Fashion: Salesmen, Pawnbrokers, Taylors, Thieves and the Second-Hand Clothes Trade in England, c. 1700–1800,” Textile History 22 (1991), pp. 67–82.Google Scholar
Lyon-Caen, Nicolas, “Les marchands du temple. Les boutiques du Palais de justice de Paris aux xvie–xviiie siècles,” Revue historique, 674 (2015), pp. 323–352.Google Scholar
Margairaz, Dominique, Foires et marchés dans la France préindustrielle (Paris, 1988).Google Scholar
Martin, Ann Smart, Buying into the World of Goods: Early Consumers in Backcountry Virginia (Baltimore, 2008).Google Scholar
Martin, Morag, Selling Beauty: Cosmetics, Commerce, and French Society, 1750–1830 (Baltimore, 2009).Google Scholar
Miller, Lesley, “Paris–Lyon–Paris: Dialogue in the Design and Distribution of Patterned Silks in the Eighteenth Century,” in Fox, Robert and Turner, Anthony, eds., Luxury Trades and Consumerism in Ancien Régime Paris (Farnham, 1998), pp. 139–167.Google Scholar
Mitchell, Ian, Tradition and Innovation in English Retailing, 1700 to 1850 (London, 2016).Google Scholar
Mui, Hoh-Cheung, and Mui, Lorna H., Shops and Shopkeeping in Eighteenth-Century England (Montreal, 1989).Google Scholar
Muldrew, Craig, An Economy of Obligation: The Culture of Credit and Social Relations in Early Modern England (New York, 1998).Google Scholar
Navarro, Daniel Muñoz, ed., Comprar, vender y consumir. Nuevas aportaciones a la historia del consumo en la España moderna (València, 2011).Google Scholar
Ogilvie, Sheilagh, A Bitter Living: Women, Markets, and Social Capital in Early Modern Germany (Oxford, 2003).Google Scholar
Ogilvie, Sheilagh, “Consumption, Social Capital, and the ‘Industrious Revolution’ in Early Modern Germany,” The Journal of Economic History 70 (June 2010), pp. 287–325.Google Scholar
Poni, Carlo, “Fashion as Flexible Production: The Strategies of the Lyons Silk Merchants in the Eighteenth Century,” in Sabel, Charles and Zeitlin, Jonathan, eds., World of Possibilities: Flexibility and Mass Production in Western Industrialization (Cambridge, 1977), pp. 37–74.Google Scholar
Sargentson, Carolyn, Merchants and Luxury Markets: The Marchands Merciers of Eighteenth-Century Paris (London, 1996).Google Scholar
Sewell, William, “The Empire of Fashion and the Rise of Capitalism in Eighteenth-Century France,” Past & Present 206 (February 2010), pp. 81–120.Google Scholar
Stobart, Jon, Sugar and Spice: Grocers and Groceries in Provincial England, 1650–1830 (Oxford, 2016).Google Scholar
Styles, John, “Product Innovation in Early Modern London,” Past & Present 168 (August 2000), pp. 124–169.Google Scholar
Torra, L., “Las botigues de teles de Barcelona: aportación al estudio de la oferta de tejidos y del crédito al consumo (1650–1800),” Revista de Historia Económica 21 (2003), pp. 89–105.Google Scholar
van den Heuvel, Danielle, “Policing Peddlers: The Prosecution of Illegal Street Trade in Eighteenth-Century Dutch Towns,” The Historical Journal 58 (June 2015), pp. 367–392.Google Scholar
van den Heuvel, Danielle, and Ogilvie, Sheilagh, “Retail Development in the Consumer Revolution: The Netherlands, c. 1670–c. 1815,” Explorations in Economic History 50 (January 2013), pp. 69–87.CrossRefGoogle Scholar
Vickery, Amanda, “His and Hers: Gender, Consumption, and Household Accounting in Eighteenth-Century England,” in Roper, Lyndal and Harris, Ruth, eds., The Art of Survival: Essays in Honor of Olwen Hufton (Oxford, 2006), pp. 12–38.Google Scholar
Walsh, Claire, “Shop Design and the Display of Goods in Eighteenth-Century London,” Journal of Design History 8 (1995), pp. 157–176.Google Scholar
Welch, Evelyn, Shopping in the Renaissance: Consumer Cultures in Italy, 1400–1600 (New Haven, CT, 2005).Google Scholar
Bennett, Tony, Savage, Mike, Silva, Elizabeth, et al., Culture, Class, Distinction (New York, 2009).Google Scholar
Bourdieu, Pierre, Distinction: A Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge, MA, 1984).Google Scholar
Brown, Kathleen, Foul Bodies: Cleanliness in Early America (New Haven, CT, 2009).Google Scholar
Cavallo, Sandra, Artisans of the Body in Early Modern Italy: Identities, Families and Masculinities (Manchester, 2007).Google Scholar
Crowley, John, “The Sensibility of Comfort,” The American Historical Review 104 (June 1999), pp. 749–782.Google Scholar
Crowley, John, The Invention of Comfort: Sensibilities and Design in Early Modern Britain and Early America (Baltimore, 2001).Google Scholar
da Vinha, Mathieu, Lanoë, Catherine, and Laurioux, Bruno, eds., Cultures de cour, cultures du corps, XIVe–XVIIIe siècle (Paris, 2011).Google Scholar
DeJean, Joan, The Age of Comfort: When Paris Discovered Casual – And the Modern Home Began (New York, 2009).Google Scholar
Dobie, Madeleine, Trading Places: Colonization and Slavery in Eighteenth-Century French Culture (Ithaca, NY, 2010).Google Scholar
Edelstein, Dan, The Enlightenment: A Genealogy (Chicago, 2010).Google Scholar
Elias, Norbert, The Civilizing Process: The History of Manners, trans. Edmund Jephcott (Oxford, 2000).Google Scholar
Fairchilds, Cissie, “Marketing the Counter-Reformation,” in Adams, Christine, Censer, Jack R., and Graham, Lisa Jane, eds., Visions and Revisions of Eighteenth-Century France (University Park, PA, 1997), pp. 31–59.Google Scholar
Garrioch, David, “Varieties of Religious Behavior in Eighteenth-Century Paris: The Material Culture of Leaders of Confraternities,” in Choudhury, Mita and Watkins, Daniel J., eds., Belief and Politics in Enlightenment France (Oxford, 2019), pp. 181–196.Google Scholar
Goodman, Dena, Becoming a Woman in the Age of Letters (Ithaca, NY, 2009).Google Scholar
Jones, Colin, The Smile Revolution in Eighteenth-Century Paris (Oxford, 2014).Google Scholar
Jones, Jennifer, Sexing La Mode: Gender, Fashion, and Commercial Culture in Old Regime France (Oxford, 2004).Google Scholar
Kopytoff, Igor, “The Cultural Biography of Things: Commoditization as Process,” in Appadurai, Arjun, ed., Social Life of Things: Commodities in Cultural Perspective (Cambridge, 1986), pp. 64–92.CrossRefGoogle Scholar
Kwass, Michael, “Big Hair: A Wig History of Consumption in Eighteenth-Century France,” The American Historical Review 111 (June 2006), pp. 653–656.Google Scholar
Lemire, Beverly, “Domesticating the Exotic: Floral Culture and the East India Calico Trade with England, c. 1600–1800,” Textile 1 (2003), pp. 64–85.Google Scholar
Lilti, Antoine, The World of the Salons, trans. Lydia G. Cochrane (Oxford, 2006).Google Scholar
Martin, Ann Smart, “Material Things and Cultural Meanings: Notes on the Study of Early American Material Culture,” The William and Mary Quarterly 52 (1996), pp. 5–12.Google Scholar
Miller, Daniel, Stuff (Cambridge, 2010).Google Scholar
Norton, Marcy, Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World (Ithaca, NY, 2008).Google Scholar
Pardailhé-Galabrun, Annik, The Birth of Intimacy: Privacy and Domestic Life in Early Modern Paris, trans. Jocelyn Phelps (Philadelphia, 1991).Google Scholar
Porter, Roy, The Creation of the Modern World: The Untold Story of the British Enlightenment (New York, 2000).Google Scholar
Purdy, Daniel, The Tyranny of Elegance: Consumer Cosmopolitanism in the Era of Goethe (Baltimore, 1998).Google Scholar
Rappaport, Erika, The Thirst for Empire: How Tea Shaped the Modern World (Princeton, NJ, 2017).CrossRefGoogle Scholar
Roche, Daniel, A History of Everyday Things: The Birth of Consumption in France, 1600–1800, trans. Brian Pearce (Cambridge, 2000).Google Scholar
Rublack, Ulinka, Dressing Up: Cultural Identity in Renaissance Europe (Oxford, 2010).Google Scholar
Schmidt, Benjamin, Inventing Exoticism: Geography, Globalism, and Europe’s Early Modern World (Philadelphia, 2015).CrossRefGoogle Scholar
Sewell, William, Capitalism and the Emergence of Civic Equality in Eighteenth-Century France (Chicago, 2021).Google Scholar
Simmel, Georg, “Fashion,” American Journal of Sociology 62 (1957), pp. 541–558.Google Scholar
Smith, Woodruff, Consumption and the Making of Respectability (New York, 2002).Google Scholar
Spang, Rebecca, The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Cambridge, MA, 2001).Google Scholar
Spary, Emma, Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760 (Chicago, 2012).CrossRefGoogle Scholar
Styles, John, and Vickery, Amanda, eds., Gender, Taste, and Material Culture in Britain and North America, 1700–1830 (New Haven, CT, 2006).Google Scholar
Thomas, Keith, In Pursuit of Civility: Manners and Civilization in Early Modern England (New Haven, CT, 2018).Google Scholar
Veblen, Thorstein, The Theory of the Leisure Class (1899; New York, 1975).Google Scholar
Vigarello, Georges, Concepts of Cleanliness: Changing Attitudes in France since the Middle Ages, trans. Jean Birrell (Cambridge, 1988).Google Scholar
Armory, Hugh, and Hall, David, eds., A History of the Book in America, vol. 1, The Colonial Book in the Atlantic World (Cambridge, 2000).Google Scholar
Blanning, T. C. W., The Culture of Power and the Power of Culture: Old Regime Europe 1660–1789 (Oxford, 2002).Google Scholar
Brewer, John, Pleasures of the Imagination: English Culture in the Eighteenth Century (New York, 1997).Google Scholar
Brophy, James, Popular Culture and the Public Sphere in the Rhineland 1800–1850 (Cambridge, 2007).Google Scholar
Burke, Peter, Popular Culture in Early Modern Europe (New York, 1978).Google Scholar
Cavallo, Guglielmo, and Chartier, Roger, “Introduction,” in Cavallo, Guglielmo and Chartier, Roger, eds., A History of Reading in the West, trans. Lydia Cochrane (Cambridge, 1999), pp. 1–36.Google Scholar
Chartier, Roger, The Cultural Origins of the French Revolution, trans. Lydia Cochrane (Durham, NC, 1991).Google Scholar
Cowan, Brian, The Social Life of Coffee: The Emergence of the British Coffeehouse (New Haven, CT, 2005).Google Scholar
Engelsing, Rolf, Der Bürger als Leser: Lesergeschichte in Deutschland, 1500–1800 (Stuttgart, 1974).CrossRefGoogle Scholar
Farge, Arlette, Subversive Words: Public Opinion in Eighteenth-Century France, trans. Rosemary Morris (Cambridge, 1994).Google Scholar
Goodman, Dena, The Republic of Letters: A Cultural History of the French Enlightenment (Ithaca, NY, 1994).Google Scholar
Habermas, Jürgen, The Structural Transformation of the Public Sphere, trans. Thomas Burger (Cambridge, MA, 1989).Google Scholar
Isherwood, Robert, Farce and Fantasy: Popular Entertainment in Eighteenth-Century Paris (Oxford, 1986).Google Scholar
Jones, Colin, “Bourgeois Revolution Revivified: 1789 and Social Change,” in Lucas, Colin, ed., Rewriting the French Revolution (Oxford, 1991), pp. 69–118.Google Scholar
Jones, Colin, “The Great Chain of Buying: Medical Advertisement, the Bourgeois Public Sphere, and the Origins of the French Revolution,” The American Historical Review 101 (February 1996), pp. 13–40.Google Scholar
Lilti, Antoine, The World of the Salons: Sociability and Worldliness in Eighteenth-Century Paris, trans. Lydia G. Cochrane (Oxford, 2006).Google Scholar
Lilti, Antoine, The Invention of Celebrity, 1750–1850, trans. Lynn Jeffress (Cambridge, 2017).Google Scholar
North, Michael, “Material Delight and the Joy of Living”: Cultural Consumption in the Age of Enlightenment in Germany, trans. Pamela Selwyn (New York, 2016).Google Scholar
Pettegree, Andrew, The Invention of News: How the World Came to Know About Itself (New Haven, CT, 2014).Google Scholar
Pincus, Steve, “‘Coffee Politicians Does Create’: Coffeehouses and Restoration Political Culture,” The Journal of Modern History 67 (December 1995), pp. 807–834.Google Scholar
Porter, Roy, The Creation of the Modern World: The Untold Story of the British Enlightenment (New York, 2000).Google Scholar
Raven, James, “The Book as a Commodity,” in Suarez, Michael and Turner, Michael, eds., The Cambridge History of the Book in Britain (Cambridge, 2009), pp. 83–117.Google Scholar
Rigogne, Thierry, “Readers and Reading in Cafés, 1660–1800,” French Historical Studies 41 (2018), pp. 473–494.Google Scholar
Roche, Daniel, France in the Enlightenment, trans. Arthur Goldhammer (Cambridge, MA, 1998).Google Scholar
Sewell, William, “Connecting Capitalism to the French Revolution: The Parisian Promenade and the Origins of Civic Equality in Eighteenth-Century France,” Critical Historical Studies 1 (Spring 2014), pp. 5–46.Google Scholar
Sewell, William, Capitalism and the Emergence of Civic Equality in Eighteenth-Century France (Chicago, 2021).CrossRefGoogle Scholar
Spary, Emma, Eating the Enlightenment: Food and the Sciences in Paris, 1670–1760 (Chicago, 2014).Google Scholar
Suarez, Michael, “Towards a Bibliometric Analysis of the Surviving Record, 1701–1800,” in Suarez, Michael and Turner, Michael, eds. The Cambridge History of the Book in Britain (Cambridge, 2009), pp. 37–65.CrossRefGoogle Scholar
van Horn Melton, James, The Rise of the Public in Enlightenment Europe (Cambridge, 2001).Google Scholar
Williams, Abigail, The Social Life of Books: Reading Together in the Eighteenth-Century Home (New Haven, CT, 2017).Google Scholar
Wittmann, Reinhard, “Was There a Reading Revolution at the End of the Eighteenth Century?” in Cavallo, Guglielmo and Chartier, Roger, eds., A History of Reading in the West, trans. Lydia Cochrane (Cambridge, 1999), pp. 284–312.Google Scholar
Berg, Maxine, and Clifford, Helen, eds., Consumers and Luxury: Consumer Culture in Europe 1650–1850 (Manchester, 1999).Google Scholar
Berg, Maxine, and Eger, Elizabeth, eds., Luxury in the Eighteenth Century: Debates, Desires and Delectable Goods (New York, 2002).Google Scholar
Berry, Christopher, The Idea of Luxury: A Conceptual and Historical Investigation (Cambridge, 1994).Google Scholar
Brewer, Anthony, “Luxury and Economic Development: David Hume and Adam Smith,” Scottish Journal of Political Economy 45 (1998), pp. 78–98.Google Scholar
Claverías, Belén Moreno, “L’inégalité comme norme: Modèles de consommation dans l’Espagne préindustrielle,” in Consommateurs & consommation XVIIe–XXIe siècle: Regards franco-espagnols (Perpignan, 2015), pp. 15–46.Google Scholar
Coleman, Charly, The Spirit of French Capitalism: Economic Theology in the Age of Enlightenment (Stanford, CA, 2021).Google Scholar
Crowston, Clare Haru, Credit, Fashion, Sex: Economies of Regard in Old Regime France (Durham, NC, 2013).Google Scholar
Hilton, Mathew, “Legacy of Luxury: Moralities of Consumption since the 18th Century,” Journal of Consumer Culture 4 (2004), pp. 101–123.CrossRefGoogle Scholar
Hirschman, Albert O., The Passions and the Interests: Political Arguments for Capitalism before Its Triumph (Princeton, NJ, 1977).Google Scholar
Hont, Istvan, “The Early Enlightenment Debate on Commerce and Luxury,” in Goldie, Mark and Wokler, Robert, eds., The Cambridge History of Eighteenth-Century Political Thought (Cambridge, 2006), pp. 379–418.Google Scholar
Hundert, E. G., The Enlightenment’s Fable: Bernard Mandeville and the Discovery of Society (Cambridge, 1994).CrossRefGoogle Scholar
Jones, Jennifer, “Repackaging Rousseau: Femininity and Fashion in Old Regime France,” French Historical Studies 18 (Fall 1994), pp. 939–961.Google Scholar
Jones, Jennifer, Sexing La Mode: Gender, Fashion, and Commercial Culture in Old Regime France (Oxford, 2004).Google Scholar
Kwass, Michael, “Ordering the World of Goods: Consumer Revolution and the Classification of Objects in Eighteenth-Century France,” Representations 82 (Spring 2003), pp. 87–116.Google Scholar
Kwass, Michael, “Consumption and the World of Ideas: Consumer Revolution and the Moral Economy of the Marquis de Mirabeau,” Eighteenth-Century Studies 37 (Winter 2004), pp. 187–214.Google Scholar
Kwass, Michael, “Big Hair: A Wig History of Consumption in Eighteenth-Century France,” The American Historical Review 111 (June 2006), pp. 631–659.Google Scholar
Kwass, Michael, “‘Le superflu, chose très nécessaire’: Physiocracy and Its Discontents in the Eighteenth-Century Luxury Debate,” in Kaplan, Steven L. and Reinert, Sophus, eds., The Economic Turn: Recasting Political Economy in Enlightenment Europe (London, 2019), pp. 117–138.Google Scholar
Maza, Sarah, “Luxury, Morality, and Social Change: Why There Was No Middle-Class Consciousness in Prerevolutionary France,” The Journal of Modern History 69 (June 1997), pp. 199–229.Google Scholar
Morize, André, L’Apologie du luxe au XVIIIe siècle et “Le Mondain” de Voltaire (Geneva, 1970).Google Scholar
Perrot, Philippe, Le luxe: une richesse entre faste et confort, XVIIIe–XIX siècle (Paris, 1995).Google Scholar
Pocock, J. G. A., The Machiavellian Moment: Florentine Political Thought and the Atlantic Republican Tradition (Princeton, NJ, 1975).Google Scholar
Pocock, J. G. A., Virtue, Commerce, and History (Cambridge, 1985).Google Scholar
Provost, Audrey, Le luxe, les Lumières et la Révolution (Seyssel, 2014).Google Scholar
Reinert, Sophus, and Kaplan, Steven L., eds., The Economic Turn: Recasting Political Economy in Enlightenment Europe (London, 2019).Google Scholar
Ross, Ellen, “Mandeville, Melon, and Voltaire: The Origins of the Luxury Controversy in France,” Studies on Voltaire and the Eighteenth Century 155 (1976), pp. 1897–1912.Google Scholar
Rothschild, Emma, Economic Sentiments: Adam Smith, Condorcet, and the Enlightenment (Cambridge, MA, 2001).Google Scholar
Sekora, John, Luxury: The Concept in Western Thought, Eden to Smollett (Baltimore, 1977).Google Scholar
Shovlin, John, “The Cultural Politics of Luxury in Eighteenth-Century France,” French Historical Studies 23 (2000), pp. 577–606.Google Scholar
Shovlin, John, The Political Economy of Virtue: Luxury, Patriotism, and the Origins of the French Revolution (Ithaca, NY, 2006).Google Scholar
Terjanian, Anoush Fraser, Commerce and Its Discontents in Eighteenth-Century French Political Thought (Cambridge, 2016).Google Scholar
Winch, Donald, “Adam Smith: Scottish Moral Philosopher as Political Economist,” The Historical Journal 35 (1992), pp. 91–113.Google Scholar
Adelman, Jeremy, Sovereignty and Revolution in the Iberian Atlantic (Princeton, NJ, 2006).CrossRefGoogle Scholar
Adelman, Jeremy, “An Age of Imperial Revolutions,” The American Historical Review 113 (2008), pp. 319–340.Google Scholar
Auslander, Leora, Cultural Revolutions: Everyday Life and Politics in Britain, North America, and France (Berkeley, CA, 2009).Google Scholar
Bohstedt, John, The Politics of Provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550–1850 (New York, 2016).Google Scholar
Boström, Magnus, Micheletti, Michele, and Oosterveer, Peter, eds., The Oxford Handbook of Political Consumerism (Oxford, 2019).Google Scholar
Bouton, Cynthia, The Flour War: Gender, Class, and Community in Late Ancien Régime French Society (University Park, PA, 1993).Google Scholar
Breen, T. H., The Marketplace of Revolution: How Consumer Politics Shaped American Independence (Oxford, 2004).Google Scholar
Casimir, Jean, The Haitians: A Decolonial History, trans. Laurent Dubois (Chapel Hill, NC, 2020).Google Scholar
Cheney, Paul, Revolutionary Commerce: Globalization and the French Monarchy (Cambridge, MA, 2010).Google Scholar
Coquery, Natacha, “Luxury and Revolution: Selling High-Status Garments in Revolutionary France,” in Stobart, Jon and Blondé, Bruno, eds., Selling Textiles in the Long Eighteenth Century: Comparative Perspectives from Western Europe (Basingstoke, 2014), pp. 179–192.Google Scholar
Desan, Suzanne, “Gender, Radicalization, and the October Days: Occupying the National Assembly,” French Historical Studies 43 (2020), pp. 359–390.Google Scholar
Dubois, Laurent, Avengers of the New World: The Story of the Haitian Revolution (Cambridge, MA, 2004).Google Scholar
du Rivage, Justin, Revolution against Empire: Taxes, Politics, and the Origins of American Independence (New Haven, CT, 2017).Google Scholar
Fairchilds, Cissie, “Fashion and Freedom in the French Revolution,” Continuity and Change 15 (December 2000), pp. 419–433.Google Scholar
Findlay, Ronald, and O’Rourke, Kevin, Power and Plenty: Trade, War, and the World Economy in the Second Millennium (Princeton, NJ, 2007).Google Scholar
Freund, Amy, Portraiture and Politics in Revolutionary France (University Park, PA, 2014).Google Scholar
Glickman, Lawrence, “‘Buy for the Sake of the Slave’: Abolitionism and the Origins of American Consumer Activism,” American Quarterly 56 (December 2004), pp. 889–912.CrossRefGoogle Scholar
Gonzales, Johnhenry, Maroon Nation: A History of Revolutionary Haiti (New Haven, CT, 2019).Google Scholar
Gross, Jean-Pierre, Fair Shares for All: Jacobin Egalitarianism in Practice (Cambridge, 1997).Google Scholar
Haskell, Thomas, “Capitalism and the Origins of the Humanitarian Sensibility, Part 1” The American Historical Review 90 (April 1985), pp. 339–361.Google Scholar
Haskell, Thomas, “Capitalism and the Origins of the Humanitarian Sensibility, Part 2” The American Historical Review 90 (June 1985), pp. 547–566.Google Scholar
Holcomb, Julie, “Blood-Stained Sugar: Gender, Commerce and the British Slave-Trade Debates,” Slavery and Abolition 35 (2014), pp. 611–628.CrossRefGoogle Scholar
Huzzey, Richard, “The Moral Geography of British Anti-Slavery Responsibilities,” Transactions of the RHS 22 (2012), pp. 111–139.Google Scholar
Jarvis, Katie, Politics in the Marketplace: Work, Gender, and Citizenship in Revolutionary France (Oxford, 2019).Google Scholar
Jones, Colin, “Bourgeois Revolution Revivified: 1789 and Social Change,” in Lucas, Colin, ed., Rewriting the French Revolution (Oxford, 1991), pp. 69–118.Google Scholar
Jones, Colin, “The Great Chain of Buying: Medical Advertisement, the Bourgeois Public Sphere, and the Origins of the French Revolution,” The American Historical Review 101 (February 1996), pp. 13–40.Google Scholar
Jones, Colin, and Spang, Rebecca, “Sans-culottes, sans café, sans tabac: Shifting Realms of Necessity and Luxury in Eighteenth-Century France,” in Berg, Maxine and Clifford, Helen, eds., Consumers and Luxury: Consumer Culture in Europe 1650–1850 (Manchester, 1999), pp. 37–62.Google Scholar
Kaplan, Steven L., The Famine Plot Persuasion in Eighteenth-Century France (Philadelphia, 1982).CrossRefGoogle Scholar
Kaplan, Steven L., Bread, Politics, and Political Economy in the Reign of Louis XV (London, 2014).Google Scholar
Kaplan, Steven L., The Stakes of Regulation (London, 2015).Google Scholar
Khelissa, Anne Perrin, “De l’objet d’agrément à l’objet d’art: Légitimer les manufactures d’État sous la Révolution,” in Coquery, Natacha and Bonnet, Alain, eds., Le commerce du luxe: production, exposition et circulation des objets précieux du Moyen Âge à nos jours (Paris, 2015), pp. 160–167.Google Scholar
Kwass, Michael, “The Global Underground: Smuggling, Rebellion, and the Origins of the French Revolution,” in Desan, Suzanne, Hunt, Lynn, and Nelson, William Max, eds., The French Revolution in Global Perspective (Ithaca, NY, 2013), pp. 15–31.Google Scholar
Kwass, Michael, Contraband: Louis Mandrin and the Making of a Global Underground (Cambridge, MA, 2014).CrossRefGoogle Scholar
Margairaz, Dominique, and Minard, Philippe, “Marché des subsistances et économie morale: ce que ‘taxer’ veut dire,” Annales historiques de la Révolution française 352 (2008), pp. 53–99.CrossRefGoogle Scholar
Markoff, John, The Abolition of Feudalism: Peasants, Lords, and Legislators in the French Revolution (University Park, PA, 1996).Google Scholar
Markovic, Momcilo, “La Révolution aux barrières: l’incendie des barrières de l’octroi à Paris en juillet 1789,” Annales historiques de la Révolution française 372 (April–June 2013), pp. 27–48.Google Scholar
Mathiez, Albert, La vie chère et le mouvement social sous la Terreur (Paris, 1973).Google Scholar
Nicolas, Jean, La Rébellion française: Mouvements populaires et conscience sociale, 1661–1789 (Paris, 2002).Google Scholar
Pincus, Steve, “Rethinking Mercantilism: Political Economy, the British Empire, and the Atlantic World in the Seventeenth and Eighteenth Centuries,” The William and Mary Quarterly 69 (January 2012), pp. 3–34.Google Scholar
Plack, Noelle, “Drinking and Rebelling: Wine, Taxes and Popular Agency in Revolutionary Paris, 1789–1791,” French Historical Studies 39 (2016), pp. 599–622.Google Scholar
Randall, Adrian, and Charlesworth, Andrew, eds., Moral Economy and Popular Protest: Crowds, Conflict and Authority (London, 2000).Google Scholar
Sewell, William, “The Sans-Culottes Rhetoric of Subsistence,” in Baker, Keith, ed., The French Revolution and the Creation of Modern Political Culture, vol. 4, The Terror (Oxford, 1994), pp. 249–270.Google Scholar
Sewell, William, “The Empire of Fashion and the Rise of Capitalism in Eighteenth-Century France,” Past & Present 206 (February 2010), pp. 81–120.Google Scholar
Sewell, William, “Connecting Capitalism to the French Revolution: The Parisian Promenade and the Origins of Civic Equality in Eighteenth-Century France,” Critical Historical Studies 1 (Spring 2014), pp. 5–46.Google Scholar
Sewell, William, Capitalism and the Emergence of Civic Equality in Eighteenth-Century France (Chicago, 2021).CrossRefGoogle Scholar
Sinha, Manisha, The Slave’s Cause: A History of Abolition (New Haven, CT, 2016).Google Scholar
Sinha, Manisha, “The Problem of Abolition in the Age of Capitalism,” The American Historical Review 124 (February 2019), pp. 144–163.Google Scholar
Spang, Rebecca, “What Is Rum? The Politics of Consumption in the French Revolution,” in Daunton, Martin and Hilton, Mathew, eds., The Politics of Consumption: Material Culture and Citizenship in Europe and America (Oxford, 2001), pp. 33–49.Google Scholar
Stern, Philip, and Wennerlind, Carl, eds., Mercantilism Reimagined: Political Economy in Early Modern Britain and Its Empire (Oxford, 2014).Google Scholar
Sussman, Charlotte, Consuming Anxieties: Consumer Protest, Gender, and British Slavery, 1713–1833 (Stanford, CA, 2000).Google Scholar
Taws, Richard, The Politics of the Provisional: Art and Ephemera in Revolutionary France (University Park, PA, 2013).Google Scholar
Thompson, E. P., “The Moral Economy of the English Crowd in the Eighteenth Century,” Past & Present 50 (February 1971), pp. 76–136.Google Scholar
Ulrich, Laurel Thatcher, “Political Protest and the World of Goods,” in Kamensky, Jane and Gray, Edward, eds., The Oxford Handbook of the American Revolution (Oxford, 2012), pp. 64–84.Google Scholar
Walton, Charles, “Why the Neglect? Social Rights and the French Revolutionary Historiography,” French History 33 (December 2019), pp. 503–519.Google Scholar
White, Ashli, Revolutionary Things (New Haven, CT, forthcoming).Google Scholar
Wrigley, Richard, The Politics of Appearances: Representations of Dress in Revolutionary France (Oxford, 2002).Google Scholar
Appuhn, Karl, A Forest on the Sea: Environmental Expertise in Renaissance Venice (Baltimore, 2009).Google Scholar
Bourg, Dominique, Chapelle, Gauthier, Chapoutot, Johann, et al., Retour sur Terre: 35 propositions (Paris, 2020).Google Scholar
Brulle, Robert J., and Dunlap, Riley E., “Sociology and Global Climate Change: Introduction,” in Dunlap, Riley and Brulle, Robert, eds., Climate Change and Society: Sociological Perspectives (Oxford, 2015), pp. 1–31.Google Scholar
Casimir, Jean, The Haitians: A Decolonial History, trans. Laurent Dubois (Chapel Hill, NC, 2020).Google Scholar
Cavert, William, The Smoke of London: Energy and Environment in the Early Modern City (Cambridge, 2016).Google Scholar
Gonzales, Johnhenry, Maroon Nation: A History of Revolutionary Haiti (New Haven, CT, 2019).Google Scholar
Grove, Richard, Green Imperialism: Colonial Expansion, Tropical Island Edens and the Origins of Environmentalism, 1600–1860 (Cambridge, 1995).Google Scholar
Harari, Yuval, Sapiens: A Brief History of Humankind (New York, 2015).Google Scholar
Klingle, Matthew, “The Nature of Desire: Consumption in Environmental History” in Isenberg, Andrew, ed., The Oxford Handbook of Environmental History (Oxford, 2014), pp. 467–512.Google Scholar
Kolbert, Elizabeth, The Sixth Extinction: An Unnatural History (New York, 2014).Google Scholar
Le Roux, Thomas, Le laboratoire des pollutions industrielles: Paris, 1770–1830 (Paris, 2011).Google Scholar
Marks, Robert B., The Origins of the Modern World: A Global and Environmental Narrative from the Fifteenth to the Twenty-First Century (London, 2020).Google Scholar
Matteson, Kieko, Forests in Revolutionary France: Conservation, Community, and Conflict, 1669–1848 (Cambridge, 2015).Google Scholar
McNeill, J. R., Mosquito Empires: Ecology and War in the Greater Caribbean, 1620–1914 (Cambridge, 2010).Google Scholar
Morgan, Louise, and Birtwistle, Grete, “An Investigation of Young Fashion Consumers’ Disposal Habits,” International Journal of Consumer Studies 33 (2009), pp. 190–198.Google Scholar
Nye, David E., “Consumption of Energy,” in Trentmann, Frank, ed., The Oxford Handbook of the History of Consumption (Oxford, 2021), pp. 307–325.Google Scholar
Shove, Elisabeth, Comfort, Cleanliness and Convenience: The Social Organization of Normality (Oxford, 2003).Google Scholar
Shove, Elisabeth, “Comfort and Convenience: Temporality and Practice” in Trentmann, Frank, ed., The Oxford Handbook of the History of Consumption (Oxford, 2021), pp. 289–306.Google Scholar
Sieferle, R.-P., The Subterranean Forest: Energy Systems and the Industrial Revolution (Cambridge, 2001).Google Scholar
Sutter, Paul, “The World with Us: The State of American Environmental History,” Journal of American History 100 (June 2013), pp. 94–119.Google Scholar
Wallace-Wells, David, The Uninhabitable Earth: Life after Warming (New York, 2019).Google Scholar
Warde, Paul, The Invention of Sustainability: Nature and Destiny, c.1500–1870 (Cambridge, 2018).Google Scholar
Watts, David, The West Indies: Patterns of Development, Culture and Environmental Change since 1492 (Cambridge, 1990).Google Scholar
Wing, John, Roots of Empire: Forests and State Power in Early Modern Spain, c. 1500–1750 (Leiden, 2015).Google Scholar
Zuboff, Shoshana, The Age of Surveillance Capitalism (New York, 2019).Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Select Bibliography
  • Michael Kwass, The Johns Hopkins University, Maryland
  • Book: The Consumer Revolution, 1650–1800
  • Online publication: 13 January 2022
  • Chapter DOI: https://doi.org/10.1017/9780511979255.010
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Select Bibliography
  • Michael Kwass, The Johns Hopkins University, Maryland
  • Book: The Consumer Revolution, 1650–1800
  • Online publication: 13 January 2022
  • Chapter DOI: https://doi.org/10.1017/9780511979255.010
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Select Bibliography
  • Michael Kwass, The Johns Hopkins University, Maryland
  • Book: The Consumer Revolution, 1650–1800
  • Online publication: 13 January 2022
  • Chapter DOI: https://doi.org/10.1017/9780511979255.010
Available formats
×