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3 - Eating Animals

Published online by Cambridge University Press:  14 August 2021

Lori Gruen
Lori Gruen
Affiliation:
Wesleyan University, Connecticut
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Summary

This chapter presents a variety of arguments against factory farming and explores arguments that question the status quo notion that animals belong in the category of edible beings.

Keywords

industrial agriculturefactory farmschickenspigscowsfishclimate costspandemicsveganismvegetarianism"humane" meat
Type
Chapter
Information
Ethics and Animals
An Introduction
 , pp. 81 - 113
Publisher: Cambridge University Press
Print publication year: 2021

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  • Eating Animals
  • Lori Gruen, Wesleyan University, Connecticut
  • Book: Ethics and Animals
  • Online publication: 14 August 2021
  • Chapter DOI: https://doi.org/10.1017/9781108986304.004
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To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Eating Animals
  • Lori Gruen, Wesleyan University, Connecticut
  • Book: Ethics and Animals
  • Online publication: 14 August 2021
  • Chapter DOI: https://doi.org/10.1017/9781108986304.004
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Eating Animals
  • Lori Gruen, Wesleyan University, Connecticut
  • Book: Ethics and Animals
  • Online publication: 14 August 2021
  • Chapter DOI: https://doi.org/10.1017/9781108986304.004
Available formats
×