Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-18T16:33:36.164Z Has data issue: false hasContentIssue false

3 - The Aberdeen typhoid outbreak

Published online by Cambridge University Press:  24 October 2017

H. Lesley Diack
Affiliation:
H. Lesley Diack is Research Fellow at Robert Gordon University, Aberdeen
David F. Smith
Affiliation:
David F. Smith is Lecturer in the History of Medicine at Aberdeen University, Scotland
Get access

Summary

Introduction

During the Aberdeen typhoid outbreak, the Director of Aberdeen university's student health service, Harold Worth, recorded in a letter to the BMJ details of the illnesses of two female students, the first typhoid cases. According to Worth, on Tuesday, 12 May 1964, one student visited her doctor complaining of a carbuncle on her back and was taken into residential medical accommodation at Crombie hall of residence. The following day the carbuncle was clearing, but the student developed a fever and her temperature was 103°F by the Thursday. Her flatmate sickened and, on Friday 15 May, with a temperature of 104°F, she was admitted to Crombie sick-bay. During the evening, the second student suffered diarrhoea, while the following day the first had a nosebleed. On the Saturday evening, both were transferred to the nurses’ ward at Aberdeen Royal Infirmary, Foresterhill, and were there barrier-nursed. An interview with Worth's colleague, Dr Campbell Murray, expanded upon the circumstances: Worth and Murray were going to a conference, and did not want to leave their patients in Crombie in their absence. Their access to hospital beds arose from their responsibility for nurses as well as students.

Bacteriological investigations were carried out at Foresterhill at the laboratory of Alexander MacDonald, professor of bacteriology at Aberdeen University. Michael McEntegart, MacDonald's deputy, recalled that on 19 May he was on duty with trainee consultant J. A. Smith. Smith asked McEntegart to look at a slide of a micro-organism he had cultured and McEntegart, having experience of typhoid while in the Royal Army Medical Corps, recognised the organism as Salmonella typhi. McEntegart recalled that when James Brodie, Director of the Regional Hospital Board laboratory at the City Hospital was informed, ‘there was a sort of gasp at the other end of the phone’. That morning, Brodie had obtained five cultures of gram negative organisms from blood samples, but assumed that they were contaminants. He phoned back later to say his assumption had been wrong.

Type
Chapter
Information
Food Poisoning, Policy and Politics
Corned Beef and Typhoid in Britain in the 1960s
, pp. 58 - 95
Publisher: Boydell & Brewer
Print publication year: 2005

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×