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Food and Aesthetics in the Slave Narrative
Published online by Cambridge University Press: 29 April 2021
This essay explores how writers of the slave narrative, such as Frederick Douglass and Harriet Jacobs, use food to communicate the horrors of slavery, relay sensory experiences, and highlight acts of resistance. The essay further argues that Douglass and Jacobs use food imagery and metaphor creatively and in doing so, establish their own literary prowess. Following the developing field of literary food studies, this essay first makes a case for the importance of examining food within genre more broadly, and likewise argues for the literariness of the slave genre, as well as its firm position within the American literary canon. Finally, this essay briefly links Douglass and Jacobs to contemporary African American memoir by tracing how food continues to appear as a vehicle through which writers discuss white supremacy, economic and physical exploitation, and black empowerment within American society.
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