Book contents
- Frontmatter
- Contents
- List of Figures
- List of Tables
- Foreword I
- Foreword II
- Preface
- Acknowledgements
- List of Abbreviations
- 1 Sorghum: The Important Millet
- 2 Availability and Quality of Sorghum
- 3 Marketing of Sorghum
- 4 Development of Convenient Foods through Diversified Processing Technologies
- 5 Processing of Grain Sorghum: Technology Choices and Limitations
- 6 Consumer Acceptability of Processed RTE/RTC Sorghum-based Products
- 7 Public−Private Partnership Opportunities
- Annexures
- Bibliography
Contents
Published online by Cambridge University Press: 05 October 2014
- Frontmatter
- Contents
- List of Figures
- List of Tables
- Foreword I
- Foreword II
- Preface
- Acknowledgements
- List of Abbreviations
- 1 Sorghum: The Important Millet
- 2 Availability and Quality of Sorghum
- 3 Marketing of Sorghum
- 4 Development of Convenient Foods through Diversified Processing Technologies
- 5 Processing of Grain Sorghum: Technology Choices and Limitations
- 6 Consumer Acceptability of Processed RTE/RTC Sorghum-based Products
- 7 Public−Private Partnership Opportunities
- Annexures
- Bibliography
Summary
- Type
- Chapter
- Information
- SorghumAn Emerging Cash Crop, pp. iii - ivPublisher: Foundation BooksPrint publication year: 2014