Although coffee is still an important agricultural commodity in Colombia, the coffee share of GDP has significantly declined over the past 40 years. Controlling for changes in relative prices, factor endowments, and technological change, we analyze the coffee share decline in conjunction with other agricultural output by applying a Vector Error Correction model. The results indicate that while market liberalization policies contributed to the declining coffee share of GDP, the decline was partly offset by the end of coffee export quotas. Our results support policies in favor of assistance for farmers to compete in international markets.

Several studies have tried to estimate the productivity and input use efficiency of cocoa farmers in Ghana, but they shed limited light on their chronic nature and other sources of low production. This study extends the literature by analyzing a unique nationally representative sample that constitutes 30 years of production. The results showed that pure farmer technical inefficiency is not only 8 percent points larger than the regional technology gap, but also consistently dominated the overall performance of farmers from 1987-2017. The policy implication of this finding at face value suggests that improving farmer managerial skills could increase output.

Bolivia has disseminated several improved technologies in the rice sector, but the average rice productivity in the country is far below the average trend in Latin America in recent years. Although the economic literature has highlighted the role of agricultural technology adoption in increasing agricultural productivity, gaps remain in understanding how rice growers are deciding to adopt and benefit from available improved rice technologies. Most previous adoption studies have evaluated the uptake of individual technologies without paying attention to the complementarities that alternative improved rice technologies may offer to farmers who face multiple marketing and production needs. This study uses data from a nationally representative sample of Bolivian rice growers to analyze farmers' joint decisions in adopting complementary agricultural technologies controlling for potential correlations across these decisions, as well as the extent of adoption of these practices. Evidence suggests that the decisions on multiple technology adoption are closely related, with common factors affecting both adoption and the extent of adoption. Furthermore, there is a need to better target resource-poor farmers, improve information-diffusion channels on agricultural practices, and better use existing farmers' organizations to enhance rice technology adoption.

This study explores how higher temperatures influence corn yield response to planting density. Using 1990–2010 field trial data from Wisconsin and econometric models with a variety of specifications, we find that higher temperatures reduce the yield benefits of increasing planting density. However, these adverse high-temperature effects are smaller for genetically modified corn varieties, especially those with rootworm-resistant traits. Consistent with previous studies, these results support the notion that varietal improvements through genetic modification may have paved the way for higher planting densities in US corn production. Moreover, our results imply that expected in-season temperatures are important considerations when making planting density decisions.

We investigate incumbent brands’ response to entry and increased competition in a large retail setting. We extend the nonprice competition and manufacturer stocking literatures by examining if incumbent brands increase quality, specifically increasing the number of varieties (product-line length), in response to entry of a new local brand in the ice cream market. We use the entry of a new, local, super-premium ice cream brand in a large supermarket chain as a quasi-natural experiment and empirically examine if incumbent ice cream brands increased the product-line length in stores carrying the new brand. Using Poisson difference-in-differences estimators, we find that incumbent brands increased the number of varieties offered by 0.9 (3 percent) after the new brand's entry, with most of the responses coming from super-premium ice cream, which increased the number of varieties offered by 2.9 (12 percent) product choices. These findings contribute new insights into quality changes, manufacturer stocking decisions, and nonprice competition associated with entry of a local brand into the food retail sector.

Economic experiments have been widely used to elicit individuals' evaluation for various commodities. Common elicitation methods include auction and posted price mechanisms. A field experiment is designed to compare willingness-to-pay (WTP) estimates between these two mechanisms. Despite both of these formats being theoretically incentive compatible and demand revealing, results from 115 adult consumers indicate that WTP estimates obtained from an auction are 32–39 percent smaller than those from a posted price mechanism. A comparison in statistical significance shows that auctions require a smaller sample size than posted price mechanisms in order to detect the same preference change. Nevertheless, the signs of marginal effects for different product characteristics are consistent in both mechanisms.

The agriculture and food sectors contribute significantly to greenhouse gas emissions. About 15 percent of food-related carbon emissions are channeled through restaurants. Using a contingent valuation (CV) method with double-bounded dichotomous choice (DBDC) questions, this article investigates U.S. consumers’ willingness to pay (WTP) for an optional restaurant surcharge in support of carbon emission reduction programs. The mean estimated WTP for a surcharge is 6.05 percent of an average restaurant check, while the median WTP is 3.64 percent. Our results show that individuals have a higher WTP when the surcharge is automatically added to restaurant checks. We also find that an information nudge—a short climate change script—significantly increases WTP. Additionally, our results demonstrate that there is heterogeneity in treatment effects across consumers’ age, environmental awareness, and economic views. Our findings suggest that a surcharge program could transfer a meaningful amount of the agricultural carbon reduction burden to consumers that farmers currently shoulder.

Previous studies indicate that “hesitation” and “skepticism” are important barriers to the development of renewable energy industries in the United States. We examine whether key pecuniary and nonpecuniary characteristics of bioenergy crops underlie the hesitation argument. Based on a stated choice experiment, we find that Midwestern producers appreciate certain crop attributes that are found in switchgrass, but not in conventional crops. We also find that producers would be willing to grow switchgrass-like crops for net margins between $222/acre/year and $247/acre/year in marginal counties. We argue that farmers’ hesitation and skepticism toward bioenergy crops can be overcome.