This article estimates technical and environmental efficiencies using the stochastic frontier analysis with panel data of twenty-two main apple production provinces in China during 1992–2014. Results show that the environmental efficiency for pesticide input alone has lower mean value of 0.337 than environmental efficiency for the two environmentally detrimental inputs, pesticide and chemical fertilizer, which is 0.782. Furthermore, all efficiency scores have decreasing trends over time. Loess Plateau is more environmentally efficient than the Bohai bay region. Results of output elasticities show that chemical fertilizer has a mean value of 0.225, which is higher than for material, labor, and pesticide input. Also, apple production in China experiences decreasing returns to scale. Finally, it is also discovered that labor and chemical fertilizer have a substitute relationship, while material and labor have a complementary relationship, as do chemical fertilizer and pesticide. The results from the study should prove useful for reallocating input resources and improving environmental efficiency.

Food away from home (FAFH) accounts for over 40 percent of food spending. We use NHANES survey data to examine resulting effects on commodity sectors, and find that production/consumption of beef, chicken, potatoes, cheese, and lettuce have increased the most due to FAFH, while fluid milk and all fruits have declined. Such changes have reduced overall nutrition, and nutrition within commodity categories is generally lower in restaurants than at home. FAFH consumers tend to have less healthy home diets than have nonconsumers, suggesting that observed low FAFH nutrition may be partly because restaurant diners select less healthy foods regardless of source.

We use household scanner data, paired with rich demographics and merged with self-reported measures of obesity and body mass index (BMI), to investigate the potential effects of fruit and vegetable purchasing behavior on adult obesity and body weight. We find that increasing household fruit and vegetable expenditure shares by one percentage point decreases the multiyear incidence of adult obesity by approximately 9 percent and average adult BMI by 1.4 percent, controlling for a host of potential confounding factors and measures of lifestyle choices. The results are robust to specification choice, although estimated impacts differ by gender. Our findings help quantify the potential impacts of government efforts aimed at increasing fruit and vegetable intake.

This study examines the market drivers of corn monocropping in the U.S. Midwest by empirically analyzing crop rotation responses to market fluctuation from 2005 to 2014 and the price shock induced by the recent biofuel mandate. We find that the expected market returns for crops have a significant impact on farmers' decisions about monocropping. We also find that corn monocropping is loosely associated with the presence of nearby ethanol plants. This study illustrates the emerging use of high-resolution land cover data to tackle critical agribusiness and agro-environmental policy questions that remain elusive with aggregate data.

I directly estimate the acre-for-acre impact of crop insurance participation on Conservation Reserve Program (CRP) enrollment at the county level. The government may be sponsoring competing interests if subsidized insurance expands production at the expense of CRP. I employ an instrumental variables technique to correct for endogeneity in insurance decisions. Results suggest that an additional 1,000 acres insured reduces CRP enrollment by about three acres, though effect sizes vary by region. Local policy initiatives such as conservation compliance incentives could help offset local environmental consequences of converting land from CRP to insured production.

Perennial energy crops like switchgrass that are used for biofuel production have the potential to generate various water quality benefits such as reduced nitrogen runoff. Yet the current expected returns to switchgrass are not profitable enough for these crops to be widely adopted by U.S. farmers due to relatively unstable yields, volatile revenues, and high costs of crop establishment. This study uses a dynamic economic model to investigate the uncertainties in the yields and costs of switchgrass production, in comparison with those of corn-soybeans in the Chesapeake Bay Watershed in Pennsylvania. Results indicate that farmers would be willing to convert corn-soybeans to switchgrass land use with the provision of payments for ecosystem services (PES). A targeted PES policy based on the environmental effectiveness of the crop land is found to be slightly more effective in providing nitrogen reductions than a uniform PES policy with cost savings of 8–19%. Moreover, switchgrass has the potential of providing energy supply while reducing greenhouse gases emissions.