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Jean Bottéro, La plus vieille cuisine du monde, Paris, Louis Audibert Éditeur, 2002, 203 p.

Published online by Cambridge University Press:  04 May 2017

Francis Joannès
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Type
Vie quotidienne (comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 57 , Issue 5 , October 2002 , pp. 1359 - 1360
Copyright
Copyright © Les Áditions de l’EHESS 2002

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References

1 - Textes administratifs et économiques, Paris, Imprimerie nationale, t. VII, 1957.

2 - Textes administratifs des salles 134 et 160 du palais de Mari, Paris, Geuthner, « Archives royales de Mari-XXI », 1983.

3 - Voir en particulier la série d’articles sur la culture matérielle à Mari, publiés dans Mari: Annales de recherches interdisciplinaires, Paris, 1982-1997 et dans la Revue d’assyriologie, LXXIII, 1989.