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A neural basis for food foraging in obesity

Published online by Cambridge University Press:  19 March 2019

Eva Almiron-Roig Open the ORCID record for Eva Almiron-Roig [Opens in a new window] ,
Maria A. Pastor ,
J. Alfredo Martínez  and
Adam Drewnowski
Eva Almiron-Roig
Affiliation:
Centre for Nutrition Research, University of Navarra, 31008 Pamplona, Spain. ealmiron@unav.esjalfmtz@unav.eshttps://www.unav.edu/en/web/investigacion/nuestros-investigadores/detalle-investigadores-cv?investigadorId=374171&investigador=Almiron%20Roig,%20Evahttps://www.unav.edu/en/web/investigacion/nuestros-investigadores/detalle-investigadores-cv?investigadorId=17264&investigador=Martinez%20Hernandez,%20Jose%20Alfredo
Maria A. Pastor
Affiliation:
Laboratory of Neuroimaging, Centre for Applied Medical Research, University of Navarra School of Medicine Hospital, 31008 Pamplona, Spain. mapastor@unav.eshttps://www.unav.edu/web/investigacion/nuestros-investigadores/detalle-investigadores-cv?investigadorId=14475&investigador=Pastor%20Mu%C3%B1oz,%20Mar%C3%ADa%20A
J. Alfredo Martínez
Affiliation:
Centre for Nutrition Research, University of Navarra, 31008 Pamplona, Spain. ealmiron@unav.esjalfmtz@unav.eshttps://www.unav.edu/en/web/investigacion/nuestros-investigadores/detalle-investigadores-cv?investigadorId=374171&investigador=Almiron%20Roig,%20Evahttps://www.unav.edu/en/web/investigacion/nuestros-investigadores/detalle-investigadores-cv?investigadorId=17264&investigador=Martinez%20Hernandez,%20Jose%20Alfredo Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, 282089 Madrid, Spain.
Adam Drewnowski
Affiliation:
Center for Public Health Nutrition, University of Washington, Seattle, WA 98195. adamdrew@u.washington.eduhttps://epi.washington.edu/faculty/drewnowski-adam
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Abstract

Poverty-related food insecurity can be viewed as a form of economic and nutritional uncertainty that can lead, in some situations, to a desire for more filling and satisfying food. Given the current obesogenic food environment and the nature of the food supply, those food choices could engage a combination of sensory, neurophysiological, and genetic factors as potential determinants of obesity.

Type
Open Peer Commentary
Information
Behavioral and Brain Sciences , Volume 42 , 2019 , e37
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Copyright
Copyright © Cambridge University Press 2019 

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