Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-28T06:54:50.310Z Has data issue: false hasContentIssue false

Abstracts of Communication

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Lambert, M.S., Botham, K.M. & Mayes, P.A. (1995). Biochemical Journal 310, 845852.CrossRefGoogle Scholar
Lambert, M.S., Botham, K.M. & Mayes, P.A. (1996). British Journal of Nutrition 76, 435445CrossRefGoogle Scholar
Cianflone, K., Roncari, D. A. K., Maslowska, M., Baldo, A., Forden, J. & Snideram, A. D. (1994) Biochemistry 33, 94899495.CrossRefGoogle Scholar
Mitropoulos, K.A., Martin, J.C., Stirling, Y., Morrisey, J.H. & Cooper, J.A. (1995). Thrombosis Research 78, 6775.CrossRefGoogle Scholar
Oakley, F., Sanders, T.A.B. & Miller, G.J. (1996). Proceedings of the Nutrition Sociery (In the Press)Google Scholar
Monissey, J.H., Macik, B.G., Neuenschwander, P.F. & Camp, P.C. (1993). Blood 81; 734744.Google Scholar
Ford, R.P., Esnouf, M.P., Burgess, A.I. & Sarphie, A. (1996). Journal of lmmunoassuy (In the Press)Google Scholar
Lovegrove, J.A., Isherwood, G.A., Jackson, K.G., Williams, C.M. & Gould, B.J. (1996) Biochimicu et Biophysica Acta (In the Press).Google Scholar
Webber, J., Taylor, J., Greathead, H., Dawson, J., Buttery, P.J. & MacDonald, I.A. (1995). Proceedings of the Nutrition Sociery 54, 51A.Google Scholar
Bahr, R., Ingnes, I., Vaage, O., Sejersted, O.M. & Newsholme, E.A. (1987) Journal of Applied Physiology 62. 485490.CrossRefGoogle Scholar
Kiens, B. & Lithell, H. (1989). Journal of Clinical Investigation 83. 558564.CrossRefGoogle Scholar
Lithell, H., Cederinark, M., Fröberg, I., Tesch, P. & Karlsson, J. (1981) Metabaolism 30. 11301134.CrossRefGoogle Scholar
Schulz, L.O. & Schoeller, D.A. (1994). American Journal of Clinical Nutrition 60. 676681.CrossRefGoogle Scholar
Mitropoulos, K.A. & Esnouf, M.P. (1991). Thrombosis and Haemostasis 66, 446452.Google Scholar
Schousboe, I. (1988). International Journal of Biochemistry 20, 309315.CrossRefGoogle Scholar
Evans, R.D., Lund, P. & Williamson, D.H. (1991). Prostaglandins, Leukotrienes and Essential Fatty Acid 44, 110.CrossRefGoogle Scholar
Munoz, H.R., Evans, R.D., Marsch, S.C.U. & Foëx, P. (1995). Cardiovascular Research 30, 10281032.CrossRefGoogle Scholar
Deparbment of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: HMSO.Google Scholar
Jones, P.J.H., Pencharz, P.B. & Clandinin, M.T. (1985). American Journal of Clinical Nutrition 42, 769777.CrossRefGoogle Scholar
Murphy, J.L., Jones, A.E., Brookes, S. & Wootton, S.A. (1995). Lipids 30, 291298.CrossRefGoogle Scholar
Brand, M.D., Chien, L-F, Ainscow, E.K., Rolfe, D.F.S. & Porter, R.K. (1994). Biochimica et Biophysica Acta 1187, 132139.CrossRefGoogle Scholar
Porter, R.K. & Brand, M.D. (1993). Nature 362, 628630.CrossRefGoogle Scholar
Trayhurn, P. & Mercer, S.W. (1986). Biochemical Sociely Transactions 14, 236239.CrossRefGoogle Scholar
Fielding, C.J. (1970). Biochimica Biophysica Acta 218, 221226.CrossRefGoogle Scholar
Spooner, P.J.R. & Small, D.M. (1987). Biochemistry 26 58205825.CrossRefGoogle Scholar
Wilton, D.C. (1989). Biochemical Journal 261, 273276.CrossRefGoogle Scholar
Frayn, K.N., Coppack, S.W., Humphreys, S.M. & Whyte, P.L. (1989). Clinical Science 76, 509516.CrossRefGoogle Scholar
Patsch, J.R., Miesenböck, G., Hopfenvieser, T., Möhlberger, V., Knapp, E., Dunn, J.K., Gotto, A. M. Jr & Patsch, W. (1992). Arteriosclerosis and Thrombosis 12, 13361345.CrossRefGoogle Scholar
Potts, J.L., Coppack, S.W., Fisher, R.M., Humphreys, S.M., Gibbons, G.F. & Frayn, K.N. (1995). American Journal of Physiology 268, E588E594.Google Scholar
Filer, L.J., Mattson, F.H. & Fomon, S.J. (1969). Journal of Nutrition 99, 293298.CrossRefGoogle Scholar
Redgrave, T.G., Kodali, D.R. & Small, D.M. (1988). Journal of Biological Chemistry 263, 51185123.CrossRefGoogle Scholar
Zampelas, A., Williams, C.M., Morgan, L.M. & Wright, J. (1994). British Journal of Nutitron 71, 401410.CrossRefGoogle Scholar
Beisiegel, U., Weber, W. & Bengtsson Olivecrona, G. (1991). Proceedings of the National Academy of Sciences USA 88, 83428346.CrossRefGoogle Scholar
Eisenberg, S., Sehayek, E., Olivecrona, T. & Vlodavsky, I. (1992). Journal of Clinical Investigation 90, 20132021.CrossRefGoogle Scholar
Vilella, E., Joven, J., Fernandez, M., Vilaro, S., Brunzell, J. D., Olivecrona, T. & Bengtsson Olivecrona, G. (1993). Journal of Lipid Research 34, 15551564.CrossRefGoogle Scholar
Lovegrove, J.A., Ishewood, S.G., ackson, K.G., Williams, C.M. & Gould, B.J. (1996). Biochimica et Biophsyica Acta. 1301: 221229.CrossRefGoogle Scholar
Cohen, J.C., Noakes, T.D. & Spinnler, Benade. (1989). American Journal of Clinical Nutrition 49, 443447.CrossRefGoogle Scholar
Sady, S.P., Thompson, P.D., Cullinane, E.M., Kantor, M.A., Domagala, E. & Herbert, P.N. (1986). Journal of the American Medical Association 256. 25522555.CrossRefGoogle Scholar
Barker, D.J P. (1992). Fetal and In Infant Origins of Adult Disease. London: British Medical Journal Books.Google Scholar
Chamberlain, R., Chamherlain, G., Howlett, B. & Claireaux, A. (1973). British Briths 1970 vol. 1. London: William Heinemann Medical Books.Google Scholar
Crawley, H.F. (1993). British Journal of Nutrition 70, 1526.CrossRefGoogle Scholar
Crawley, H.F. (1996) Nutrient and Food Intakes of British Teenagers Aged 16–17 Years. PhD Thesis, University of North London.Google Scholar
Law, C.M., de Swat, M., Osmond, D., Favers, P.M., Barker, D.J.P., Cruddas, A.M. & Fall, C.H.D. (1992). Journal of Epidemiology and Community Health 46 184–18.CrossRefGoogle Scholar
Turton et al. (1996) Nature 379 6972.CrossRefGoogle Scholar
Ranganath, L.R., Beety, J.M., Morgan, L.M., Wright, J., Howland, R. & Marks, V. (1996) Gut 38 916919.CrossRefGoogle Scholar
Knapper, J.M.E., Webb, D.H., Brooks, C.N., Tredger, J.A., Morgan, L.M., Wright, J. & Williams, C.M. (1997). Proceedings of the Nutrition Society (in the pess).Google Scholar
Mitropoulos, K.A., Martin, J.C., Reeves, B.E.A., & Esnouf, M.P. (1989). Blood 73, 15251533.CrossRefGoogle Scholar
Elliott, T. & Viberti, G. (1993). Balliere's Clinical Endocrinology and Metabolism, vol. 7, no. 4. London. W B Saunders.Google Scholar
Johnston, D. & Sue-ling, H. (1996). In Essential Surgical Practice 3rd ed. [Cushieri, A., Giles, G.R. and Moossa, A. R., editors]. London, Butterworth Heinemann.Google Scholar
Reaven, G. (1993). Annual Review of Medicine. 44. 121131.CrossRefGoogle Scholar
Gotto, A. M. J., Pownall, H. J. & Havel, R. J. (1986). Methods in Enzymology 128, 341.CrossRefGoogle Scholar
Havel, R. J., Kane, J. P. & Kashyap, M. L. (1973). Journal of Clinical Investigation 52, 3238.CrossRefGoogle Scholar
Tornoci, L., Scheraldi, C. A., Li, X., & Ide, H., Goldberg, I. J. & Le, N. A. (1993). Journal of Lipid Research 34, 17931803.CrossRefGoogle Scholar
Karpe, F., Steiner, G., Olivercrona, T., Carlsson, L. A. & Hamsten, A. (1993). Journal of Clinical Investigation 91. 748758.CrossRefGoogle Scholar