We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Deparbment of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: HMSO.Google Scholar
Jones, P.J.H., Pencharz, P.B. & Clandinin, M.T. (1985). American Journal of Clinical Nutrition42, 769–777.CrossRefGoogle Scholar
Zampelas, A., Williams, C.M., Morgan, L.M. & Wright, J. (1994). British Journal of Nutitron71, 401–410.CrossRefGoogle Scholar
Beisiegel, U., Weber, W. & Bengtsson Olivecrona, G. (1991). Proceedings of the National Academy of Sciences USA88, 8342–8346.CrossRefGoogle Scholar
Eisenberg, S., Sehayek, E., Olivecrona, T. & Vlodavsky, I. (1992). Journal of Clinical Investigation90, 2013–2021.CrossRefGoogle Scholar
Vilella, E., Joven, J., Fernandez, M., Vilaro, S., Brunzell, J. D., Olivecrona, T. & Bengtsson Olivecrona, G. (1993). Journal of Lipid Research34, 1555–1564.CrossRefGoogle Scholar
Cohen, J.C., Noakes, T.D. & Spinnler, Benade. (1989). American Journal of Clinical Nutrition49, 443–447.CrossRefGoogle Scholar
Sady, S.P., Thompson, P.D., Cullinane, E.M., Kantor, M.A., Domagala, E. & Herbert, P.N. (1986). Journal of the American Medical Association256. 2552–2555.CrossRefGoogle Scholar
Barker, D.J P. (1992). Fetal and In Infant Origins of Adult Disease. London: British Medical Journal Books.Google Scholar
Chamberlain, R., Chamherlain, G., Howlett, B. & Claireaux, A. (1973). British Briths 1970 vol. 1. London: William Heinemann Medical Books.Google Scholar
Crawley, H.F. (1996) Nutrient and Food Intakes of British Teenagers Aged 16–17 Years. PhD Thesis, University of North London.Google Scholar
Law, C.M., de Swat, M., Osmond, D., Favers, P.M., Barker, D.J.P., Cruddas, A.M. & Fall, C.H.D. (1992). Journal of Epidemiology and Community Health46184–18.CrossRefGoogle Scholar
Ranganath, L.R., Beety, J.M., Morgan, L.M., Wright, J., Howland, R. & Marks, V. (1996) Gut38916–919.CrossRefGoogle Scholar
Knapper, J.M.E., Webb, D.H., Brooks, C.N., Tredger, J.A., Morgan, L.M., Wright, J. & Williams, C.M. (1997). Proceedings of the Nutrition Society (in the pess).Google Scholar
Elliott, T. & Viberti, G. (1993). Balliere's Clinical Endocrinology and Metabolism, vol. 7, no. 4. London. W B Saunders.Google Scholar
Johnston, D. & Sue-ling, H. (1996). In Essential Surgical Practice 3rd ed. [Cushieri, A., Giles, G.R. and Moossa, A. R., editors]. London, Butterworth Heinemann.Google Scholar