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- Contains open access
- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
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Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society and, on occasion, those of partner societies. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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Encouraging the consumption of pulses with cooking suggestions and recipes
- 20 August 2024,
- Pulses, including dry beans, chickpeas and lentils, are healthy, sustainable, and low cost. Pulses, however, are not currently consumed as frequently or by...
Nutrition blog
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Encouraging the consumption of pulses with cooking suggestions and recipes
- 20 August 2024,
- Pulses, including dry beans, chickpeas and lentils, are healthy, sustainable, and low cost. Pulses, however, are not currently consumed as frequently or by...
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Composition of weight gain during infancy catch-up growth in term low birth weight infants: Fat or lean mass?
- 25 July 2024,
- Catch-up growth, i.e., accelerated gain in weight and length to attain a size in accordance with genetic potential is a common phenomenon in infants who are...
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Can mechanistic research in nutrition contribute to a better understanding of relationships between diet and non-communicable diseases (NCD)?
- 21 May 2024,
- Most of the evidence linking diet with complex diseases such as heart disease and cancer (non-communicable diseases (NCD)) is based on findings from epidemiological...
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