Hostname: page-component-745bb68f8f-grxwn Total loading time: 0 Render date: 2025-01-14T00:55:32.609Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 33 , Issue 3 , December 1974 , pp. 97A - 116A
Copyright
Copyright © The Nutrition Society 1974

References

REFERENCES

Brooke, J. D., Toogood, S., Green, L. F. & Bagley, R. (1973). Proc. Nutr. Soc. 32, 44A.Google Scholar
Brooke, J. D., Toogood, S., Green, L. F. & Bagley, R. (1974). Proc. Nutr. Soc. (In the Press.)Google Scholar
McCance, R. A. & Widdowson, E. M. (1969). The Composition of Foods. London: H.M. Stationery Office.Google Scholar
Kekwick, A. & Pawan, G. L. S. (1967). Metabolism 16, 787.CrossRefGoogle Scholar
Pawan, G. L. S. (1969 a). Lancet i, 498.CrossRefGoogle Scholar
Pawan, G. L. S. (1969 b). Proc. Nutr. Soc. 28, 17A.Google Scholar
Pawan, G. L. S. & Hoult, W. H. (1963). Biochem. J. 87, 6P.Google Scholar
Duncan, W. R. H., Ørskov, E. R. & Garton, G. A. (1972). Proc. Nutr. Soc. 31, 19A.Google Scholar
Folch, J., Lees, M. & Sloane Stanley, G. H. (1957). J. biol. Chem. 226, 497.CrossRefGoogle Scholar
Garton, G. A., Hovell, F. D. DeB. & Duncan, W. R. H. (1972). Br. J. Nutr. 28, 409.CrossRefGoogle Scholar
Gray, F. V., Weller, R. A., Pilgrim, A. F. & Jones, G. B. (1967). Aust. J. agric. Res. 18, 625.CrossRefGoogle Scholar
Leng, R. A. & Murray, R. M. (1972). In Tracer Studies on Non-protein Nitrogen for Ruminants p. 25. Vienna: International Atomic Energy Agency.Google Scholar
Sutton, J. D., Macleod, G. K., Sissons, J. W. & Johnson, V. W. (1972). Proc. Nutr. Soc. 31, 67A.Google Scholar
Arienti, G., Harrison, F. A. & Leat, W. M. F. (1974). Q. Jl exp. Physiol. (In the Press.)Google Scholar
Garton, G. A. (1967). Wld Rev. Nutr. Diet. 7, 225.CrossRefGoogle Scholar
Hatch, F. T. & Lees, R. S. (1968). Adv. Lipid Res. 6, 1.CrossRefGoogle Scholar
Heath, T. J., Adams, E. P. & Morris, B. (1964). Biochem. J. 92, 511.CrossRefGoogle Scholar
Scott, T. W., Cook, L. J. & Mills, S. C. (1971). J. Am. Oil Chem. Soc. 48, 358.CrossRefGoogle Scholar
Rerat, A. (1971 a). Annls Biol. anim. Biochim. Biophys. 11, 175.CrossRefGoogle Scholar
Rerat, A. (1971 b). Annls Biol. anim. Biochim. Biophys. 11, 277.CrossRefGoogle Scholar
Allen, N. K., Baker, D. H. & Graber, G. (1971). Poult. Sci. 50, 1544.Google Scholar
Axelrod, H. E., Morgan, A. F. & Lepkovsky, S. (1945). J. biol. Chem. 160, 155.CrossRefGoogle Scholar
Belavady, B., Madhavan, T. V. & Gopalan, C. (1967). Gastroenterology 53, 749.CrossRefGoogle Scholar
Gopalan, C. & Sriknntia, S. G. (1960). Lancet i, 954.CrossRefGoogle Scholar
Krishnaswamy, K. & Gopalan, C. (1971). Lancet ii, 1167.CrossRefGoogle Scholar
National Research Council (1962). Publs natn. Res. Coun., Wash. no. 989.Google Scholar
Bjarnaon, J. & Carpenter, K. J. (1970). Br. J. Nutr. 24, 313.CrossRefGoogle Scholar
Kodicek, E. (1962). Biblthca ‘Nutr. Dieta’ 4, 109.Google Scholar
Kodicek, E. & Wilson, P. W. (1959). Br. J. Nutr. 13, 418.CrossRefGoogle Scholar
Kodicek, E. & Wilson, P. W. (1960). Biochem. J. 76, 27P.Google Scholar
Mason, J. B. & Kodicek, E. (1973). Cereal Chem. 50, 637.Google Scholar
Smith, G. M. (1955). In Corn and Corn Improvement p. 441 [Sprague, G. F., editor]. New York: Academic Press.Google Scholar
Weatherwax, P. (1953). Indian Corn in Old America. New York: Macmillan.Google Scholar
Archibald, A. R., Baddiley, J. & Heptinstall, S. (1973). Biochim. biophys. Acta 291, 629.CrossRefGoogle Scholar
Cutinelli, C. & Galdiero, F. (1967). J. Bact. 93, 2022.CrossRefGoogle Scholar
Fitt, T. J., Hutton, K., Thompson, A. & Armstrong, D. G. (1972). Proc. Nutr. Soc. 31, 100A.Google Scholar
Grunes, D. L., Stout, P. R. & Brownell, J. R. (1970). Adv. Agron. 22, 331.CrossRefGoogle Scholar
Humphrey, B. & Vincent, J. M. (1962). J. gen. Microbiol. 29, 557.CrossRefGoogle Scholar
Fitt, T. J., Hutton, K. & Otto, W. R. (1974). Proc. Nutr. Soc. 33, 106A.Google Scholar
Fitt, T. J., Hutton, K., Thompson, A. & Armstrong, D. G. (1972). Proc. Nutr. Soc. 31, 100A.Google Scholar
Fontenot, J. P., Wise, M. B. & Webb, K. E. (1972). Fedn Proc. Fedn Am. Socs exp. Biol. 32, 1925.Google Scholar
Hogan, J. P. & Weston, R. H. (1970). In Physiology of Digestion and Metabolism in the Ruminant p. 474 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
MacFarlane, W. V. & Howard, B. (1970). In Physiology of Digestion and Metabolism in the Ruminant p. 362 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Silver, S. (1969). Proc. Natn. Acad. Sci. U.S.A. 62, 764.CrossRefGoogle Scholar
Strange, R. E. & Shon, M. (1964). J. gen. Microbiol. 34, 99.CrossRefGoogle Scholar
Atkins, G. L., Dean, B. M., Griffin, W. J. & Watts, R. W. E. (1964). J. biol. Chem. 239, 2975.CrossRefGoogle Scholar
Baker, E. M., Sauberlich, H. E., Wolfskill, S. J., Wallace, W. T. & Dean, E. E. (1962). Proc. Soc. exp. Biol. Med. 109, 737.CrossRefGoogle Scholar
Loh, H. S. & Wilson, C. W. M. (1971). Br. med. J. iii, 733.CrossRefGoogle Scholar
Morgan, A. F., Gillum, H. L. & Williams, R. I. (1955). J. Nutr. 55, 431CrossRefGoogle Scholar
Odumosu, A. & Wilson, C. W. M. (1973). Nature, Lond. 242, 519.CrossRefGoogle Scholar
Roy, R. N. & Guha, B. C. (1958). Nature, Lond. 182, 319.CrossRefGoogle Scholar
Wilson, C. W. M. (1973). Vitamins 3, 73.Google Scholar
Barton, G. M. G., Laing, J. E. & Barisoni, D. (1972). Int. Z. VitamForsch. 42, 524.Google Scholar
Freeman, J. T., Hafkesbring, R. (1957). Gastroenterology 32, 878.CrossRefGoogle Scholar
Musulin, R. R., Silverblatt, E., King, C. G. & Woodward, G. E. (1936). Am. J. Cancer 27, 707.Google Scholar
Davis, K. C.. (1972). Am. J. clin. Nutr. 25, 933.CrossRefGoogle Scholar
Desai, I. D., O'Leary, L. P. & Schwartz, N. (1972). Nutr. Rep. Int. 6, 83.Google Scholar
Lo, S. S., Frank, D. & Hitzig, W. H. (1973). Archs Dis. Childh. 48, 360.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1969). Spec. Rep. Ser. med. Res. Coun. no. 297.Google Scholar
Whittle, K. J. & Pennock, J. F. (1967). Analyst, Lond. 92, 423.CrossRefGoogle Scholar
Coates, M. E. & O'Donoghue, P. N. (1967). Nature, Lond. 213, 307.CrossRefGoogle Scholar
Henschel, M. J. (1973). Br. J. Nutr. 30, 351.CrossRefGoogle Scholar
Allen, K. A., Munday, K. A. & Turner, M. R. (1974). Proc. Nutr. Soc. 33, 112A.Google Scholar
Turner, M. R., Reeds, P. J. & Munday, K. A. (1974). Biochem. J. (In the Press.)Google Scholar
Heard, C. R. C., Frangi, S. M. & Wright, P. M. (1973). Proc. Nutr. Soc. 32, 47A.Google Scholar
Heard, C. R. C. & Henry, P. A. J. (1969). Clin. Sci. 37, 37.Google Scholar
Jefferson, L. S., Koehler, J. O. & Morgan, M. E. (1972). Proc. natn. Acad. Sci. U.S.A. 69, 866.CrossRefGoogle Scholar
Millward, D. J., Garlick, P. J., James, W. P. T., Nnanyelugo, D. O. & Ryatt, J. S. (1973). Nature, Lond. 241, 204.CrossRefGoogle Scholar