Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-26T08:57:07.033Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 46 , Issue 2 , July 1987 , pp. 105A - 129A
Copyright
Copyright © The Nutrition Society 1987

References

REFERENCES

Wise, A. (1982). Archives of Toxicology 50, 287–299.Google Scholar
Stock, M. J. & Rothwell, N. J. (1986). In Control and Manipulation of Animal Growth, pp. 249–259 [Buttery, P. J. and Lindsay, D. B., editors]. London: Butterworths.Google Scholar
Baldwin, D. & Levin, R. J. (1985). IRCS Medical Science 13, 269–270.Google Scholar
Helweg-Larssen, P., Haffmeyer, H., Kieler, S., Thaysen, E. H., Thaysen, J. H., Thygrsten, P. & Wolff, M. H. (1952). Acta Medica Scandinavica 274, Suppl. 1–460.Google Scholar
Levin, R. J. & Young, A. (1985). Journal of Physiology 365, 109P.Google Scholar
Levin, R. J. & Young, A. (1986). Journal of Physiology 378, 23P.Google Scholar
Britton, J. R. & Koldovsky, O. (1986). Pediatric Research 20, 406A.Google Scholar
Hagemeister, H. & Erbersdobler, H. (1985). Proceedings of the Nutrition Society 44, 133A.Google Scholar
Hambraeus, L., Fransson, G.-B. & Lönnerdal, B. (1984). Lancet ii, 167–168.Google Scholar
Barth, C. A., Frigg, M. & Hagemeister, H. (1986). Journal of Animal Physiology and Animal Nutrition 55, 128–134.Google Scholar
Frigg, M. & Brubacher, G. (1976). International Journal of Vitamin Nutrition Research 46, 314–321.Google Scholar
Hegre, C. S., Halenz, D. R. & Lane, M. D. (1959). Journal of the American Chemical Society 81, 6526–6527.Google Scholar
Lough, A. K. & Calder, A. G. (1976). Proceedings of the Nutrition Society 35, 90A.Google Scholar
McMurray, C. H., Blanchflower, W. J., Rice, D. A. & McLoughlin, M. (1986). Journal of Chromatography 378, 201–207.Google Scholar
Latymer, E. A. & Low, A. G. (1984). Proceeding of the Nutrition Society 43, 12A.Google Scholar
Kassem, M. E., Thomas, P. C., Chamberlain, D. G. & Robertson, S. (1987). Grass and Forage Science (In the Press).Google Scholar
Quarterman, J., Morrison, J. N. & Humpries, W. R. (1977). Proceedings of the Nutrition Society 36, 103A.Google Scholar
Szymczak, J., Zechalko, A. & Breinat, J. (1983). Bromatologia i Chemia Toksykiologiczra 1612, 89–93.Google Scholar
Golden, M. H. N. (1982). Human Nutrition: Clinical Nutrition 36C, 185–202.Google Scholar
McKenzie, R. L., Rea, H. M., Thomson, C. D. & Robinson, M. F. (1978). American Journal of Clinical Nutrition 31, 1413–1418.Google Scholar
Michie, N. D., Dixon, J. D. & Bunton, N. G. (1978). Journal of the Association of Official Analytical Chemists 60, 48–51.Google Scholar
Spallholz, J. E., Collins, G. F. & Schwarz, K. (1979). Bioinorganic Chemistry 9, 453–459.Google Scholar
Miller, G. J., Beckles, G. L. A., Alexis, S. D., Byam, N. T. A. & Price, S. D. L. (1982). Lancet ii, 200–203.Google Scholar
Tunstall Pedoe, H., Clayton, D., Morris, J. N., Brigden, W. & McDonald, L. (1975). Lancet ii, 833–838.Google Scholar
Food and Agriculture Organization/World Health Organization/United Nations University (1985). Energy and Protein Requirements. Technical Report Series no. 724, Geneva: WHO.Google Scholar
Karlsson, J. & Saltin, B. (1971). Journal of Applied Physiology 31, 203–206.Google Scholar
National Advisory Committee on Nutrition Education (1983). Proposals for Nutritional Guidelines for Health Education in Britain. London: Health Education Council.Google Scholar
Thompson, W. G. & Heaton, K. W. (1980). Gastroenterology 79, 283–288.Google Scholar
Mason, E. E. (1982). Archives of surgery 117, 701–716.Google Scholar
Mullen, J. L., Busby, G. P., Waldmann, T. F., Gerner, M. H., Hobbs, D. L. & Robato, E. F. (1979). Surgical Forum 30, 80–82.Google Scholar
Simms, J. M., Smith, J. A. R. & Woods, H. F. (1982). Clinical Nutrition 1, 71–79.Google Scholar
Frayn, K. N., Price, D. A., Maycock, P. F. & Carroll, S. M. (1984). Clinical Endocrinology 20, 179–187.Google Scholar
Uthne, K., Reagan, C. R., Gimpel, L. P. & Kostyo, J. L. (1974). Journal of Clinical Endocrinology and Metabolism 39, 548–554.Google Scholar
Food and Agriculture Organization/World Health Organization/United Nations University (1985). Energy and Protein Requirements. Technical Report Series no. 724. Geneva: WHO.Google Scholar
McNeill, G., Cox, M. D. & Rivers, J. P. W. (1987). American Journal of Clinical Nutrition (In the Press).Google Scholar
Prentice, A. M., Whitehead, R. G., Watkinson, M., Lamb, W. H. & Cole, T. J. (1983). Lancet i, 489–492.Google Scholar
Cade, J., Barker, D. J. P., Morris, J. & Margetts, B. (1987). Proceedings of the Nutrition Society 46, 99A.Google Scholar
Bartholomew, B. (1984). Food and Chemical Toxicology 22, 541–543.Google Scholar
Oshima, H. (1983). In Environmental Carcinogenesis: Selected Methods of Analysis, 6-N-nitrosocompounds, International Agency for Research on Cancer Publication No. 45, pp. 333–340 [Preussman, R., O'Neill, I. K., Eisenbrand, G., Spiegelhalder, B. and Bartsch, G., editors]. Lyon: IARC.Google Scholar
Dalvit, S. (1981). American Journal of Clinical Nutrition 34, 1811–1815.Google Scholar
Gong, E., Garrel, D. & Calloway, D. (1985). XIII International Congress of Nutrition. Brighton, UK, 18–23 August 1985, p. 127 (Abstract).Google Scholar
Manocha, S., Choudhuri, G. & Tandon, B. N. (1986). Human Nutrition: Applied Nutrition 40A, 213–216.Google Scholar
Rogers, A. F. (1981). In Starving Sailors, pp. 163–173 [Watt, J., Freeman, E. J. and Bynum, W. F., editors]. London: National Maritime Museum.Google Scholar