We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Baile, C. A. & Forbes, J. M. (1974). Physiological Reviews54, 160–214.CrossRefGoogle Scholar
Bhattacharya, A. N. & Warner, R. G. (1968). Journal of Dairy Science51, 1091–1094.CrossRefGoogle Scholar
Montgomery, M. J., Schultz, L. H. & Baumgardt, B. R. (1963). Journal of Dairy Science46, 1380–1383.CrossRefGoogle Scholar
Khan, M. A. S., Topps, J. H. & Broadbent, P. J. (1986). Proceedings of the British Society of Animal Production, paper no. 106.Google Scholar
Ministry of Agriculture, Fisheries and Food (1984). Technical Bulletin no. 433. London: H.M. Stationery Office.Google Scholar
Herd, J. A., Goodman, H. M. & Grose, S. A. (1968). American Journal of Physiology214, 263–268.CrossRefGoogle Scholar
Mercer, S. W. & Williamson, D. H. (1986). Proceedings of the Nutrition Society45, 116A.Google Scholar
Robinson, A. M., Girard, J. R. & Williamson, D. H. (1978). Biochemical Journal176, 343–346.Google Scholar
Rofe, A. M. & Williamson, D. H. (1983). Biochemical Journal212, 899–902.CrossRefGoogle Scholar
Injidi, M. H. (1981). Involvement of melatonin thyroid hormones and glucose in the control of food intake and growth of chickens. PhD Thesis, University of Leeds.Google Scholar
Shaobi, T. S. & Forbes, J. M. (1985). Proceedings of the Nutrition Society44, 57A.Google Scholar
Rusby, A. A. & Forbes, J. M. (1983). Proceedings of the Nutrition Society42, 51A.Google Scholar
Shurlock, T. G. H. & Forbes, J. M. (1981). British Poultry Science22, 323–331.Google Scholar
Leclercq, B., Boyer, J. P. & Blum, J. C. (1980). British Poultry Science21, 107–113.CrossRefGoogle Scholar
Wan, J. & Grimble, R. F. (1986). Proceedings of the Nutrition Society45, 38A.Google Scholar
Beever, D. E., Gill, E. M., Evans, R. T., Gale, D. L. & Wilton, J. C. (1987). Proceedings of the Nutrition Society46, 38AGoogle Scholar
Bruce, C. I., Marsden, M. & Buttery, P. J. (1985). Proceedings of the Nutrition Society44, 143A.Google Scholar
Gill, E. M. & Beever, D. E. (1982). British Journal of Nutrition, 48, 37–47.CrossRefGoogle Scholar
Gill, E. M., Beever, D. E., Buttery, P. J., England, P., Gibb, M. J. & Baker, R. D. (1987). Journal of Agricultural Science, Cambridge (In the Press).Google Scholar
Czerkawski, J. W. & Breckenridge, G. (1977). British Journal of Nutrition38, 371–384.CrossRefGoogle Scholar
Windsor, M. L. (1981). Torry Research Station, Report no. 49. London: Ministry of Agriculture, Fisheries and Food.Google Scholar
McDonald, C. L., Aitchison, E. M. & Rowe, J. B. (1987). Proceedings of the Nutrition Society46, 40A.Google Scholar
Banks, W., Clapperton, J. L. & Steele, W. (1983). Proceedings of the Nutrition Society42, 399–406.CrossRefGoogle Scholar
Millward, D. J., Odedra, B. & Bates, P. C. (1983). Biochemical Journal216, 583–587.CrossRefGoogle Scholar
Oddy, V. H. & Lindsay, D. B. (1986). Biochemical Journal233, 417–425.CrossRefGoogle Scholar
Crompton, L. A. & Lomax, M. A. (1987). Proceedings of the Nutrition Society46, 44A.Google Scholar
Millward, D. J., Odedra, B. & Bates, P. C. (1983). Biochemical Journal216, 583–587.CrossRefGoogle Scholar
Allen, G., Paynter, C. A. & Winther, M. D. (1985). Journal of Cell Science3, Suppl., 29–38.CrossRefGoogle Scholar
Harper, J. M. M., Soar, J. B. & Buttery, P. J. (1986). Journal of Endorrinology (In the Press).Google Scholar
Richler, C. & Yaffe, D. (1970). Developmental Biology23, 1–22.Google Scholar
Vernon, R. G., Clegg, R. A. & Flint, D. J. (1981). Biochemical Journal200, 307–314.CrossRefGoogle Scholar
Isaksson, O. G. P., Eden, S. & Jansson, J.-O. (1985). Annual Review of Physiology47, 483–499.CrossRefGoogle Scholar
Chamberlain, D. G., Thomas, P. C., Wilson, W., Newbold, C. J. & MacDonald, J. C. (1985). Journal of Agricultural Science, Cambridge104, 331–340.CrossRefGoogle Scholar