Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-26T21:54:13.900Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 34 , Issue 3 , December 1975 , pp. 99A - 125A
Copyright
Copyright © The Nutrition Society 1975

References

REFERENCES

Agricultural Research Council (1967). The Nutrient Requirements of Farm Livestock No. 3. Pigs London: Agricultural Research Council.Google Scholar
Fuller, M. F., Livingstone, R. M. & Mennie, I. (1974). Proc. Nutr. Soc. 33, 91A.Google Scholar
Taylor, A. J., Cole, D. J. A. & Lewis, D. (1974). Proc. Br. Soc. Anim. Prod. 3, 111.Google Scholar
Holz, G. G. Jr, Erwin, J. A., Rosenbaum, N. & Aaronson, S. (1962). Arch Biochem. Biophys. 98, 312.CrossRefGoogle Scholar
Mallory, F. B., Gordon, J. T., & Conner, R. L. (1963). J. Am. chem. Soc. 85, 1362.CrossRefGoogle Scholar
Shorrock, C. & Ford, J. E. (1973). In Proteins in Human Nutrition, p. 207 [Porter, J. W. G. and Rolls, B. A., editors]. London and New York: Academic Press.Google Scholar
Thompson, G. A. Jr, Bambery, R. J. & Nozawa, Y. (1971). Biochemistry, Easton 10, 4441.CrossRefGoogle Scholar
Thompson, G. A. Jr, Bambery, R. J. & Nozawa, Y. (1962). Biochim. brophys. Acta 10, 630.Google Scholar
Agricultural Research Council (1965). The Nutrient Requirements of Farm Liwestock No. 2, Ruminants. London: Agricultural Research Council.Google Scholar
Brouwer, E. (1965). Publs Eur. Ass. Anim. Prod. no. 11, p. 441.Google Scholar
Ekern, A. & Sundstøl, F. (1974). Publs Eur. Ass. Anim. Prod no. 14, p. 221.Google Scholar
Wainman, F. W. & Blaxter, K. L. (1969). Publs Eur. Ass. Anim. Prod. no. 12, p. 429.Google Scholar
Wainman, F. W., Blaxter, K. L., Smith, J. S. & Dewey, P. J. S. (1970). Pubfs Eut. Ass. Anim. Prod. no. 13, p. 17.Google Scholar
Smith, R. H. & Sissons, J. W. (1975). Br. J. Nutr. 33, 329.CrossRefGoogle Scholar
Radcliffe, J. D., Webster, A. J. F., Dewey, P. J. S. & Atkinson, T. (1975). Proc. Nutr. Soc. 34, 53A.Google Scholar
Williams, R. B. & Mills, C. F. (1970). Br. J. Nutr. 24, 989.CrossRefGoogle Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold Publishing Corp.Google Scholar
Hollenberg, C. H. & Vost, A. (1968). J. clin. Invest. 47, 2485.CrossRefGoogle Scholar
Knittle, J. L. & Hirsch, J. (1968). J. clin. Invest. 47, 2091.CrossRefGoogle Scholar
Miller, D. s. & Parsonage, S. (1975). Lancet i, 773.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1963) J. theor. Biol. 5, 398.CrossRefGoogle Scholar
Widdowson, E. M. & McCance, R. A. (1960). Proc. R. Soc. B 152, 188.Google Scholar
Dawson, R. M. C. & Kemp, P. (1970). In Physiology of Digestion and Metabolism in the Ruminant [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Mills, G. L. & Taylaur, C. E. (1971). Comp. Biochem. Physiol. 40B, 489.Google Scholar
Chaikoff, I. L. & Robinson, A. (1933). J. biol. Chem. 100, 13.CrossRefGoogle Scholar
Robertson, A. F. & Sprecher, H. (1968). Acta paediat., Stockh. Suppl. 183, 3.CrossRefGoogle Scholar
Bray, G. A. & York, D. A. (1971). Physiol. Rev. 51, 598.CrossRefGoogle Scholar
Du, J. T. & Kruger, F. A. (1972). J. Nutr. 102, 1033.CrossRefGoogle Scholar
Martin, R. J. (1974). Life Sci. 14, 1447.CrossRefGoogle Scholar
Uchiyama, M., Nakagawa, M. & Okui, S. (1967). J. Biochem., Tokyo 62, I.CrossRefGoogle Scholar
Wahle, K. W. J. (1974). Comp. Biochem. Piysiol. 48B, 565.Google Scholar
Harrison, D. G. (1974). Newsl. Applic. nucl. Meth. Biol. Agric. 3, 8.Google Scholar
Harrison, D. G., Beever, D. E., & Thomson, D. J. (1974). Proc. Nutr. Soc. 33, 43A.Google Scholar
Harrison, D. G., Beever, D. E., Thomson, D. J. & Osbourn, D. F. (1975). J. agric. Sci., Camb. (In the Press.)Google Scholar
Latham, M. J. & Sharpe, M. E. (1975). Proc. Nutr. Soc. 34, 113A.Google Scholar
McDougall, E. I. (1948). Biochem. J. 43, 99.CrossRefGoogle Scholar
Weller, R. A., Gray, F. V., Pilgrim, A. F. & Jones, G. B. (1967). Aust. J. agric. Res. 18, 107.CrossRefGoogle Scholar
Latham, M. J., Sharpe, M. E. & Sutton, J. D. (1971). J. app1. Bact. 34, 425.CrossRefGoogle Scholar
Thomson, D. J., Beever, D. E., Mundell, D. C., Elderfield, M. L. & Harrison, D. G. (1975). Proc. Nutr. Soc. 34, 111A.Google Scholar
Boddy, K., King, P. C., Tothill, P. & Strong, J. A. (1971). Physics Med. Biol. 16, 275.CrossRefGoogle Scholar
Durnin, J. V. G. A. & Rahaman, M. M. (1967). Br. J. Nutr. 21, 681.CrossRefGoogle Scholar
Anonymous (1973). A Preliminary Assessment of the Requirements for the Supplementary Supply of Seed, and Draft Oxen in the Drought-ahcted Areas of Tigre, Wollo and N. Shoa for the 1966 (E.C.) Crop Seasons. Imperial Ethiopian Government Mimeo.Google Scholar
Durnin, J. V. G. A. & Rahaman, M. M. (1967). Br. J. Nutr. 21, 681.CrossRefGoogle Scholar
Hytten, F. E. & Leitch, I. (1964). The Physiology of Human Pregnancy. Oxford: Blackwell.Google Scholar
Naismith, D. J. (1971). Proc. Nutr. Soc. 32, 93A.Google Scholar
Naismith, D. J. & Ritchie, C. D. (1975). Proc. Nutr. Soc. 34, 116A.Google Scholar
Department of Health & Social Security (1969). Rep. publ. Hlth med. Subj., Lond. no. 120.Google Scholar
McCance, R. A. & Widdowson, E. M. (1969). Spec. Rep. Ser. med. Res. Coun. no. 297.Google Scholar
Stordy, B. J. & Cowhig, J. R. (1972). Proc. Nutr. Soc. 31, 81A.Google Scholar
James, W. P. T. (1975). J. Coll. gen. Practnrs (In the Press.)Google Scholar
Southgate, D. A. T. & Durnin, J. V. G. A. (1970). Br. J. Nutr. 24, 517.CrossRefGoogle Scholar
Carpenter, K. J. (1953). J. Nutr. 51, 435.CrossRefGoogle Scholar
Gopalan, C. (1969). Lancet i, 197.CrossRefGoogle Scholar
Gopalan, C. & Srikantia, S. G. (1960). Lancet i, 954.CrossRefGoogle Scholar
Harper, A. E., Benevenga, N. J. & Wohlhueter, R. M. (1970). Physiol. Rev. 50, 428.CrossRefGoogle Scholar
Manaon, J. A. & Carpenter, K. J. (1974). Proc. Nutr. Soc. 33, 103A.Google Scholar
Raghuramulu, N., Narasinga Rao, B. S. & Gopalan, C. (1965). J. Nutr. 86, 100.CrossRefGoogle Scholar
Lal, H., Pogacar, S., Daly, P. R. & Puri, S. K. (1973). Prog. Brain Res. 40, 129.CrossRefGoogle Scholar
Mason, K. E., Dam, H. & Granados, H. (1946). Anat. Rec. 94, 265.CrossRefGoogle Scholar
Munnell, J. F. & Getty, R. (1968). J. Geront. 23, 154.CrossRefGoogle Scholar
Reichel, W., Hollander, J., Clark, J. H. & Strehler, B. L. (1968). J. Geront. 23, 71.CrossRefGoogle Scholar
Rudra, D. N., Dickerson, J. W. T. & Walker, R. (1974). J. Sci. Fd Agric. 25, 1049.Google Scholar
Strehler, B. L. & Barrows, C. H. (1970). In Cell Differentiation, p. 266 &Schjeide, O. A. and de Vellis, J., editors]. New York: Van Nostrand-Reinhold.Google Scholar
Strehler, B. L., Mark, D. D., Mildan, A. S. & Gee, M. V. (1959). J. Geront. 14, 430.CrossRefGoogle Scholar
Weglicki, W. B., Reichel, W. & Nair, P. P. (1968). J. Geront. 23, 469.CrossRefGoogle Scholar
Butterfield, W. J. H. & Whichelow, M. J. (1968). Lancet ii, 109.CrossRefGoogle Scholar
Cheraskin, E. & Ringsdorf, W. M. (1968). Int. Z. VitamForsch. 38, 114.Google Scholar
Loh, H. S. & Wilson, C. W. M. (1970). Br. J. Pharmac. 40, 169P.Google Scholar
Loh, H. S. & Wilson, C. W. M. (1971). Int. Z. VitamForsch. 41, 90.Google Scholar
Odumosu, A. & Wilson, C. W. M. (1973). Br. J. Pharmac. 48, 326P.Google Scholar
Wilson, C. W. M. (1974). Practitioner 212, 481.Google Scholar
Brooks, C. C., Miyahara, A. Y., Huck, D. W. & Ishizaki, S. M. (1972). J. Anim. Sci. 35, 31.CrossRefGoogle Scholar
Bruckdorfer, K. R., Kari-Kari, B. P. B., Khan, I. H. & Yudkin, J. (1972). Nutr. Metab. 14, 228.CrossRefGoogle Scholar
Bruckdorfer, K. R., Khan, I. H. & Yudkin, J. (1971). Biochem. J. 123, 7P.CrossRefGoogle Scholar
Bruckdorfer, K. R., Worcester, N. A. & Yudkin, J. (1974). Proc. Nutr. Soc. 33, 4A.Google Scholar
Kritchevsky, D. & Tepper, S. A. (1967). Circulation 36, Suppl. 2, 22.Google Scholar
Kritchevsky, D., Tepper, S. A. & Kitagawa, M. (1973). Nutr. Rep. int. 7, 193.Google Scholar
Lang, C. M. & Barthel, C. H. (1972). Am. J. clin. Nutr. 25, 470.CrossRefGoogle Scholar
Kritchevsky, D., Moyer, A. W., Tesar, W. C., Logan, J. B., Brown, R. A., Davies, M. C. & Cox, H. R. (1954). Am. J. Physiol. 178, 30.CrossRefGoogle Scholar
Lambert, G. F., Miller, J. P., Olson, R. T. & Frost, D. V. (1958). Proc. Soc. exp. Biol. Med. 97, 544.CrossRefGoogle Scholar
Szanto, S. & Yudkin, J. (1969). Post-grad. med. J. 45, 602.CrossRefGoogle Scholar
Worcester, N. A., Bruckdoffer, K. R. & Yudkin, J. (1975). Proc. Nutr. Soc. 34, 124A.Google Scholar