Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-26T22:15:41.495Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Other
Copyright
Copyright © The Nutrition Society 1968

References

Lucas, J. W. (1968). Plant Foods for Human Nutrition. I (In the Press.)Google Scholar
Pirie, N. W. (1962). Jl R. statist. Soc. A 125, 399.CrossRefGoogle Scholar
Stamp, L. D. (1960). Our Developing World. London: Faber & Faber.Google Scholar
Chavez, R., Thomas, J. M. & Reid, B. L. (1966). Poult. Sci. 45, 547.CrossRefGoogle Scholar
Moran, E. T. Jr, Summers, J. D. & Pepper, W. F. (1967). Poult. Sci. 46, 1134.CrossRefGoogle Scholar
Young, R. J., Griffith, M., Desai, I. D. & Scott, M. L. (1965). Poult Sci. 4, 1428.Google Scholar
Livingston, H. G., Payne, W. J. A. & Friend, M. T. (1962). Nature, Lond. 194, 1057.CrossRefGoogle Scholar
Schmidt-Nielsen, B. & Osaki, H. (1958). Am J. Physiol. 193, 657.CrossRefGoogle Scholar
Harper, A. E. & Rogers, Q. R. (1965). Proc. Nutr. Soc. 24, 173.CrossRefGoogle Scholar
Mills, C. F., Quarterman, J., Williams, R. B., Dalgarno, A. C. & Panić, R. (1967). Biochem.J. 102, 712.CrossRefGoogle Scholar
Rogers, W. L. (1967). J. comp. physiol. Psychol. 64, 49.CrossRefGoogle Scholar
Davison, A. N. & Dohbing, J. (1966). Br. med. Bull. 22, 40.CrossRefGoogle Scholar
Adams, E. B. & Scragg, J. N. (1965). Br.J. Haemat. 11, 676.CrossRefGoogle Scholar
Scrimshaw, N. S., Behar, M., Arroyave, G., Tejada, C. & Vitcri, F. (1957). J. Am. med. Ass. 164, 555.CrossRefGoogle Scholar
Trowell, H. C. & Simpkins, M. J. (1957). Lancet ii, 265.CrossRefGoogle Scholar
Jones, N. C. H. (1958). Br. med. J. i, 493.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1937). Lancet i, 680.CrossRefGoogle Scholar
Saito, H., Sargent, T., Parker, H. G. & Lawrence, J. H. (1964). J. nucl. Med. 5, 571.Google Scholar
Berg, R. L., Stotz, E. & Westerfeld, W. W. (1944). J. biol. Chem. 152, 51.CrossRefGoogle Scholar
Carré, L. & Tremoliéres, J. (1958). Bull. Soc. Chim. biol. 40, 851.Google Scholar
Clark, B. & Morrissey, R. (1938). Am. J. Physiol. 123, 37.Google Scholar
Dontcheff, L. (1937). C. r. Séanc. Sac. Biol. 126, 465.Google Scholar
Dontcheff, L. (1939). C. r. Séanc. Soc. Biol. 130, 1404.Google Scholar
Kekwick, A. & Pawan, G. L. S. (1957). Metabolism 6, 447.Google Scholar
Kerner, E. & Westerfeld, W. W. (1953). Proc. Soc. exp. Biol. Med. 83, 530.CrossRefGoogle Scholar
Klein, H. (1949). Dt. 2. ges. gericht. Med. 39, 704.Google Scholar
Kinard, F. W., Hay, M. G. & Nelson, G. H. (1960). Q. Jl Stud. Alcohol 21, 203.CrossRefGoogle Scholar
LeBreton, E. (1936 a). C.r. Séanc. Soc. Bid. 122, 330.Google Scholar
LeBreton, E. (1936 b). Annls Physiol. Physicochim. biol. 12, 169.Google Scholar
Leloir, L. F. & Muñoz, J. M. (1938). Biochem. J. 9, 299.CrossRefGoogle Scholar
Loomis, T. A. (1950). Q. Jl Stud. Alcohol 11, 527.CrossRefGoogle Scholar
Mikata, A., Dimakulangan, A. A. & Hartroft, W. S. (1963). Gastroenterology 44, 159.CrossRefGoogle Scholar
Pawan, G. L. S. (1967). Biochem. J. 106, 19P.Google Scholar
Smith, M. E. & Newman, H. W. (1959). J. biol. Chem. 234, 1544.CrossRefGoogle Scholar
Vitale, J. J., DiGiorgo, J., McGrath, H., Nay, J. & Hegsted, D. M. (1953). J. biol. Chem. 204, 257.CrossRefGoogle Scholar
Kielanowski, J. & Keller, J. (1962). Arch. Tierernähy. 12, 261.CrossRefGoogle Scholar
Noyons, A. K. M. (1937). Annls Physiol. Physicochim. biol. 13, 909.Google Scholar
Romijn, C. & Lokhorst, W. (1964). Zentbl. VetMed. 11, 297.Google Scholar
Shannon, D. W. F. Brown, W. O. & Waring, J. J. (1967). Proceedings of the 4th Symposium on Energy Metabolism.Google Scholar
Jones, J. D. (1964). J. Nutr. 84, 313.CrossRefGoogle Scholar
Jones, J. D., Petersburg, S. J. & Burnett, P. C. (1967). J. Nutr. 93, 103.CrossRefGoogle Scholar
Lewis, D. (1967). In Protein Utilisation by Poultry, p. 57. [Morton, R. A. and Amoroso, E. C., editors.] Edinburgh: Oliver & Boyd Ltd.Google Scholar
Rosenberg, L. E., Downing, S. J. & Segal, S. (1962). J. biol. Chem. 237, 2265.CrossRefGoogle Scholar
Shinwari, M. A. & Lewis, D. (1968). Proc. Nutr. Soc. (In the Press.)Google Scholar
Bornstein, S. & Lipstein, B. (1961). Wld's Poult. Sci.J. 17, 167.CrossRefGoogle Scholar
Bornstein, S. & Lipstein, B. (1963). Wld's Poult. Sci. 19, 172.CrossRefGoogle Scholar
Lipstein, B. & Bornstein, S. (1963). Poult. Sci. 43, 686.CrossRefGoogle Scholar
Lipstein, B. & Bornstein, S. (1965). Poult. Sci. 45, 651.CrossRefGoogle Scholar
Sibbald, I. R., Pepper, W. F. & Slinger, S. J. (1962). Poult. Sci. 41, 120.CrossRefGoogle Scholar
Sibbald, I. R., Slinger, S. J. & Ashton, G. C. (1962). Poult. Sci. 41, 46.CrossRefGoogle Scholar
Durnin, J. V. G. A. & Rahaman, M. M. (1967). Br. J. Nutr. 21, 681.CrossRefGoogle Scholar
Pascale, L. R., Grossman, M. I., Sloane, H. S. & Frankel, T. (1956). Hum. Biol. 28, 165.Google Scholar
Siri, W. E. (1956). In Advances in Biological and Medical Physics. [Lawrence, J. H. & Tobias, C. A., editors.] New York: Academic Press Inc.Google Scholar