Hostname: page-component-745bb68f8f-d8cs5 Total loading time: 0 Render date: 2025-01-13T13:58:19.741Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 52 , Issue 2 , August 1993 , pp. 214A - 227A
Copyright
Copyright © The Nutrition Society 1993

References

Lind, T., Billewicz, W. Z. & Brown, G. (1973). Journal of Obstetrics and Gynaecology of the British Commonwealth 80, 1033.CrossRefGoogle Scholar
Stanley, K., Bruce, C. & Fraser, R. (1991). Proceedings of the Nutrition Society 50, 201A.Google Scholar
Balajaran, R. (1991). British Medical Journal 302, 560–564.CrossRefGoogle Scholar
Barker, D. J. P. (1992). The Fetal and Infant Origins of Adult Disease. London: British Medical Journal Publishing Group.Google Scholar
Barker, D. J. P., Osmond, C., Simmonds, S. J. & Nield, G. (1993). British Medical Journal 306, 422–426.CrossRefGoogle Scholar
Lovegrove, J. A., Hampton, S. M., Morgan, J. B. & Marks, V. (1989). Biochemical Society Transactions 17, 1059–1060.CrossRefGoogle Scholar
Lovegrove, J. A., Hampton, S. M., Morgan, J. B. & Marks, V. (1991). Proceedings of the Nutrition Society 50, 9A.Google Scholar
Vernon, R. G. (1989). Proceedings of the Nutrition Society 48, 23–32.CrossRefGoogle Scholar
Williams, G., McKibbin, P. E. & McCarthy, H. D. (1991). Proceedings of the Nutrition Society 50, 527–544.CrossRefGoogle Scholar
Ng, P. C., Brownlee, K. G. & Dear, P. R. F. (1991). Archives of Disease in Childhood 66, 1164–1167.CrossRefGoogle Scholar
Shenai, J. P., Kennedy, K. A., Chytil, F. & Stahlman, M. T. (1987). Journal of Paediatrics 111, 269–277.CrossRefGoogle Scholar
Lyon, A. J., Hawkes, D. J., Doran, M., McIntosh, N. & Chan, F. (1989). Archives of Disease in Childhood 64, 919–923.CrossRefGoogle Scholar
Neuringer, M., Gregory, J. A. & Connor, W. E. (1988). Annual Review of Nutrition 8, 517–541.CrossRefGoogle Scholar
Stansby, M. E., Schlenk, H. & Gruger, E. H. (1990). In Fish Oils in Nutrition, pp. 6–39 [Stansby, M. E. editor]. New York: Van Nostrand Reinhold.Google Scholar
Michaelsen, K. F., Skov, L., Badsberg, J. H. & Jorgensen, M. (1991). Pediatric Research 30, 446–448.CrossRefGoogle Scholar
Perlman, J. M., McMenamin, J. B. & Volpe, J. J. (1983). New England Journal of Medicine 309, 204–209.CrossRefGoogle Scholar
Powell, P. J., Assassa, R. P., Ellis, A., Hollis, S. & Robinson, M. J. (1992). Early Human Development 30, 84.Google Scholar
Mulrooney, H. M. & Grimble, R. F. (1992). Proceedings of the Nutrition Socieiy 51, 89A.Google Scholar
Schosinsky, K. H., Lehmann, H. P. & Beeler, M. E. (1974). Clinical Chemistry 29, 1556–1563.CrossRefGoogle Scholar