Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-28T06:32:19.285Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts Of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 56 , Issue 3 , November 1997 , pp. 325A - 326A
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Jones, W.T. & Mangan, J.L. (1977) Journal of the Science of Food and Agriculture 28, 126–136.CrossRefGoogle Scholar
Terrill, T.H., Rowan, A.M., Douglas, G.B. & Barry, T.N. (1992) Journal of the Science of Food and Agriculture 58, 321–329.CrossRefGoogle Scholar
Yu, F., Barry, T.N., Moughan, P.J. & Wilson, G.F. (1993) Journal of the Science of Food and Agriculture 63, 7–15.CrossRefGoogle Scholar
Yu, F., Moughan, P.J. & Barry, T.N. (1996) British Journal of Nutrition 75, 683–498.CrossRefGoogle Scholar