Abstracts of Original Communications

doi:10.1017/S0029665199000658

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Abstracts of Original Communications

Published online by Cambridge University Press: 28 February 2007

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Type: Prelims
Information: Proceedings of the Nutrition Society , Volume 58 , Issue 3 , August 1999 , pp. 67A - 109A

DOI: https://doi.org/10.1017/S0029665199000658 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1999

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Abstracts of Original Communications

Volume 58, Issue 3
DOI: https://doi.org/10.1017/S0029665199000658

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